Royal Cuisine in Cupertino

I was here for lunch as they are usually closed on Wednesdays. The service is great and the good portions are big. I ordered the chicken and my friend ordered the shrimp. It tasted great and then for dessert we ordered the sweet potato dipped in sugary syrup which you have to dip in cold water before you eat as its very hot due to the sugary syrup. This is something very special for children in China who enjoy these as a dessert. It reminded me of giving healthy food wrapped up in cheese so that kids eat healthy 😊. For me the soup portion looked too big so it is advisable to go when youre hungry and can eat that big bowl. They do have a lot of options on their menu such as dim sum and dumplings as well. I will say give it a try and you will love to visit here. Make sure its not on a Wednesday as they are closed for business.

Pretty good Chinese food with a variety of Northern and Southern cuisine. Some of our favorites were the soup dumplings, sliced beef pancakes, Dandan Noodles, and Glutinous Rice Balls with Fermented Sweet Rice Soup (N01). Service was friendly and food came out in a timely fashion. We got there early and didnt have to wait for a table. Prices were reasonable.

Have been here over a dozen times for dine in and takeout since they opened during the pandemic. They have many great dishes. The glass noodle stew with homemade fermented cabbage with pork is 😘. Veggies are always fresh and come in big portion.

My 2nd time here. Their beef burrito is their best dish IMO. The beef is cut thin but full of flavor; the wrap is crispy on the outside and chewy on the inside; combined with the bean paste, cucumber, and cilantro it really is a wonder dish to behold.Dry pot beef is very good as well. Beef is extremely tender. But because it is on par with similar dishes offer by other restaurant, it didnt wow me like their beef burrito did.My first time there, we also ordered their signature eggplant dish. It was very oily, but very yummy. Its hard to imagine that they could turn a simple eggplant into a entire dish.After eating there twice, I think that I may return for some beef burrito take out from time to time. And once in a while, I may come for a sit down meal.

Good flavor, quite authentic.Generous portion and reasonable price.Favorite dish is the five color appetizer salad with vegetables, shredded beef, shrimp and mung bean noodle, topped with tahini sauce mixed in mustard. (Its the last item in appetizer section)Steamed fish with tofu is good for people conscious of the calories - light and healthy.Ordered 4 dishes and ended up enough food for 2 people for 2 meals. Total bill is only around $60.Will come back!

Had a very tasty meal in Cupertino! Great location, a wide variety of dishes, fresh seafood, exquisite seasoning and service! Every time we come here, we order the Stewed Boiled Pork with pickled Cabbage (homemade sauerkraut) and C01 Steamed Fish Fillet with Tofu. 👍👍👍

We had stewed fish and lamb pickled cabbage. It should be translated as pickled green mustard instead of pickled cabbage. The soup is very tasty. The fish and lamb are heavily marinated with starch, so the texture is very soft. The three delicacies steamed dumplings are a bit dry.The tables and chairs are all covered with clothes giving a delicate atmosphere. There is a beautiful round shaped chandelier hanging over the ceiling. The plates are clean and the teas are hot. Overall its a very welcoming place to be!

This Chinese restaurant comes with an geographically wide selection of dishes. We did not order the southwestern spicy dishes, but the northern dishes we had were already great. The beef pancake sounded simple but was rich - the crust was as thick and rich as Chinese Wellington.

Ive passed by this restaurant many times and finally decided to give it a try. The inside was only ~half full, so I was able to sit immediately. Wasnt sure what I was in the mood for, but saw the spicy fish filet dish and couldnt resist! Ordered that with a small bowl of rice.Food came out pretty quickly, and the fish was perfectly tender and flaky. I was a little disappointed at the sauce, as it wasnt as spicy as Im used to in other restaurants. Its still tasty, just not to my expectation.Will come back to try other dishes!

A newly open Chinese restaurant next to Ranch 99 locates in s de anza blvd. Its clean and nicely decorated inside. There are various selections on the menu. We three order lamb with pickle cabbages and vermicelli, beef brisket with tomato, pan fried flounder and sizzling lamb. All the dishes are so tasty with large portions!!! I instantly fall in love with this Chinese restaurant. The service is fast and good compared to other mediocre Chinese restaurants. Its a Tuesday night as well as a traditional festival of China but there are only three or four tables are taken. Weird. How come Chinese people dont like this restaurant? I will definitely bring my Chinese friends here again.