Sabio on Main in Pleasanton

My husband and I wanted to try something different but have a course sit down for our 15 year anniversary. When searching Sabio popped up, so I scheduled reservations. I followed up with an email just to let them know what we were celebrating. To my surprise I was emailed back right away, and was given a few options on extras to celebrate. Today 7/29 was our reservations, and we were not disappointed. The good was exceptional in the 5 course. My husband whom does not care for duck loved it. I cannot even decide what was the best as all of it was scrumptious. We love the decor and the setting of the dinning room. From the hostess, to our server Ruben, and the support staff we had the best service we have ever had. Me being a manager of customer service I cannot express what it is like to receive exceptional service. Thank you to all the staff at Sabio.

We celebrated our friends birthday, everyone went with 5 course. Weekend we went their menu changed to Cosmo, it was perfect, it was to everyones liking, plus we all got to share each others course choice.Prepare yourself for exquisite menu, my suggestion would be have lite lunch, its a lot of food for 5 course meal. Have patience since dishes are spaced out, so you dont get overwhelmed and get to taste all the wonderful dishes. We were there for close to 2hrs, I had a great experience overall.Butternut Rugosa soup was my absolute favorite, buttery nutty and comforting.I really liked Sabio, definitely will go back for special occasion. Staff were very much involved with the presentation of each dish.

What an awesome experience!!! Had my birthday dinner and would highly recommend it! They even had a card wishing me a happy bday. Our server Ruben was fantastic and attentive but not overly there, he knew exactly when to come.We had the 5 course meal each and I have to say that there was more food than we expected. We truly loved 4 courses, starter🫠, appetizer🥰, entree🤩🤩 and dessert🤤🤤. The pasta dish left us confused since the flavor profile was there but the texture was not appealing. We also received a surprise strawberry gazpacho and just wow 🤤🤤. The photos do not give it justice.

Sabio on Main provides three course and five course prix fixe meals, and I was craving a nice night out. My husband had the peaches and cream donuts with almond sugar, stewed peaches, and peach pit bavarois, which I had one bite of that was enough to declare it possibly the best of the dishes of the evening. But they were all quite good.We both had the roasted chicken breast with apricot molasses glaze, grits, collards, and watermelon rind relish for our main courses. Those were some hefty chicken breasts! Closer to half chickens really. The relish reminded me of southern chow chow, and left a similar impression of forgettable flavor, which really, how much flavor do we expect from watermelon rind? Loved the crispiness of the chicken skin and the collards were perfectly done for my taste.My chefs gin and tonic was refreshing with St. George Botanivore, cucumber, lime, juniper, and lemon twist.The Green Bee Farm tomato salad was delicious, especially the gorgonzola crema and the flecks of black pepper from the walnuts in combination with the pluots.Finally, my own dessert: the Vahlrona chocolate flan with toasted marshmallow meringue and graham crackle streusel. This is one of the few smores desserts that really got the concept right with the toastiness of that meringue and the bold chocolate flavor.

My friend invited me to this place to celebrate my birthday. I was amazed with the service, as I was seated at the booth upon my request. The server was really kind and friendly. He brought water, and throughout he served water making sure our glass was not empty. He explained the menu to me as an Alacat menu or a three course meal. We decided to go for three courses and ordered cocktails. It was a delicious experience. The food was great we enjoyed every meal, drink, and desserts. At the end it was not like the usual dessert with a candle, instead they gave me a birthday card with wishes to me from their staff. I felt that was a very thoughtful gesture. I would really bring my family and friends to this place again to celebrate special occasions.

It was our anniversary. We had 10-course chef tasting menu with the wine pairing. The food was ok. 4 appetizers were really good, main dishes: quail and baked brie was perfect, but fish was very oversalted and ravioli was way too doughy. The pairing wasnt provided for at least half of the courses, we had to purchase the appropriate wine to pair with first 3 appetizers and a brie. I find it ridiculous. On top of that atmosphere in the restaurant was kind of bland... I wouldnt recommend this place if you have a special occasion or already tried other Michelin places like The Kitchen, Lazy Bear or French Laundry. The food, service and atmosphere doesnt cost THAT money we paid. And our total was more than $520!

Creative food with fresh ingredients, great wine list. Cauliflower soup was good. Some items even though creative, just didnt come together. Desserts were excellent

Another great Yelp Elite event, courtesy of Amanda! Located in Downtown Pleasanton, this is a great bar/restaurant with some amazing appetizers! We were hosted with a wine, champagne pairing with four delicious samplings of their menu: 1. Strawberry gazpacho 2. Meatballs, 3. white chocolate bacon donuts. 4. avocado toast with quail egg.

Sabio offers an exceptional culinary experience, thats combined with outstanding service and knowledgeable staff. Their cocktails and wine list are superb as well!*Pictures are from their Sunflower menu 5-course dinner.Special shout-out to Samantha, all your recommendations rocked!🌟🌟🌟🌟🌟

Wonderful restaurant. We had a well-curated 10-course tasting menu (plus a cheese plate!) with wine pairing. The food was unique and clever, delicious and beautifully plated. The ambiance was also very nice with its wood cutouts and warm lighting.If I had one very minor complaint it would be that a couple of the dishes were a little bit oversalted for my tastes but salt, like spice, is a very personal preference.A shout out to Magdalene (whom we called Maggie and I hope that she didnt mind) for excellent service. Everyone I interacted with was very personal and friendly, and quite attentive.