Seapot Hot Pot & Korean BBQ in Sacramento

This is my first time trying Seapot Hot Pot & Korean BBQ. My experience is excellent! The meats are very fresh and high-quality. The workers there are so lovely and attentive. I love the conveyor belt next to the tables for all the seafood, vegetables, and side dishes. We can pick up anything passing by, and the waitress always comes for the meat order at the perfect time. The sauce bar also has more vegetables, fruits, and side dishes like pig ears, salads, chicken feet, and much more. We are doing the hot pot only this time. They have more soup choices than most of the other hot pot restaurants. It is an individual pot per person too. I am sure I’ll come back soon!

Trying out this newly soft opening Korean bbq and pot restaurant and my review is next. Service and atmosphere is absolutely amazing and exceeded anything or restaurants I very been to. The new concept of getting your own foods through converter belts are fun and easy. However, the foods selection are average and not that fresh. . But the service definitely makeup for the gaps. Highly recommended to tryout and experience it yourself.

Loved the experience, the food, and the service. They have a salad and sauce bar as well with various options on sauces. Now you dont have to choose between hotpot or K-BBQ because you can do both!! Its just $32.99 all you can eat Hotpot or K-BBQ or both for an additional $5. And the have a nice wine bar a nice selection of sake you can you from. Definitely come and try it for yourself!

New hot pot in town! 32.99 for hot pot or BBQ + $5 for both. Food is good and tasty. Highlights were the brisket, Angus prime, beef toro for hot pot and brisket, waygu steak, and waygu finger rib for BBQ.They have a full sauce bar to make your own dipping sauce as well as a fruit bar with a few small desserts.They have a special menu which you need to pay extra for which includes items like abalone, lobster, a5 waygu, and crab.Overall a good value.

This all-you-can-eat spot combines hot pot and BBQ, providing good variety for the price. The rotating menu with dishes on a conveyor adds a fun touch. However, the seasoning is quite salty. Overall, it’s a worthwhile visit but doesn’t reach the peak of culinary excellence. I’d give it four stars for its creative setup and decent quality.

3.8/5 ⭐️!!!!4/5 on wait time. Got there 2pm on a Saturday, waited about 30 minutes. Pretty good wait time for AYCE imo. You can add yourself on the waitlist via YELP.3/5 in terms of meat servings. The meat servings are so SMALL and we were waiting a while between each order. We’d order with our waiter and the meat would come 10 minutes later. I understand if it was cooked item but it’s literally just sliced raw meat 🤨? I wouldn’t mind the small serving if the wait wasn’t so long (and vice versa)3/5 on the sauce bar. You can get your side dishes and sauces on your own (pretty typical) They had a lot of sauce options for your meat dipping sauce—- OOP! but no bowls available, only plates. Sorry 😛! Anyways, had to improvise how we were going to get sauce at our table.3/5 on the hot pot waiting time. We ordered and again waited like 10 minutes after just to get our hot pot soup. Big whoop except that you’re only allowed 1.5hrs at this place! So the majority of your time is literally just waiting for your stuff to get to your table 🤨5/5 on our server and his 4pm replacement. They don’t actually have bussers here ?? They had waiters cleaning up tables and wiping tables for incoming groups, it was just odd. They’ll clean tables with sanitizer towels and then take your order the next second. I know they’re new so they probably just need to hire more ppl bc damn 💀💀💀 At OZ Kbbq they have a person for everything. But here? They got avatars, masters of all 5 jobs.5/5 on the conveyor belt with hot pot add-ons. Those were good. Sometimes corn is hit or miss but their corn was good. Even had snails which were Oop, okay. Jump-scare.4/5 on the environment. It’s a nice place, I just wish they wouldn’t let ppl on the waitlist so close to ppl sitting down and eating. Like if you have any table near the bars, you have to eat like you aren’t being watched by like 10 other hungry hungry hipposOverall this was a nice place and the food was good (Wagyu finger ribs were a bit salty so to whoever is in the back seasoning those, chill out)…. The wait time and serving is what really kills the vibe. Our grill would turn black waiting for the next order but they’re new so it’ll probably get better if they hire more ppl and take that salt shaker out of that man’s hands.Will probably come back again in a few month

Wanted to try this place out so I took my mom for lunch. Food was yummy. Great experience & our server was very personable & great! Ill definitely be back.

My group of 3 (guys) came into this restaurant, excited to try it out. We were told to wait for our table by a young lady server because we were walk-ins, and so we did. Not just a second minute as we stepped aside waiting for a table, a group of 4 (young ladies) came in behind us and also walked in when they entered the door and were greeted by a young male server and got seated immediately without waiting. As I confronted the front server, I told them how they got seated before us, I were told they have a larger group(4) with reservations. I politely asked the lady that came in behind us. Did they make any reservation? They responded to as walk in? (Reminded walk-in) Confronted the server how they get seated for a group of 4 people before us a group of 3 makes any differences when we came in before them. While I enraged my frustration, I was met with 6 to 8 young server, intimidating to make me feel I dont belong here. As my 2 friends came to stop me from frustrating/engaging, we decided to leave this place and eat somewhere else. This place make me feel sick and how they favor ladies over the guy because I understand what those server (guys) were talking about when those ladies came in. We speak the same language. Severs need more training and dont come here. 0 stars if I can submitted.

I came here with a group of 9 during Friday lunch. We had Jim as our server, and he provided great service. They had a variety of soups to choose from, great quality meat, and a conveyer belt that had all the sides. Overall, a great experience and will be back again!

Biggest pro of this place: You dont have to keep nagging the server for sides. Just order your meats and you can grab everything else from the conveyor belt.This place doesnt have the absolute best meats and sides, but its one of the best. Ive been to better tasting combo hotpot/KBBQ places but the atmosphere there is hectic! This is a place where you can slow down a bit and really enjoy the all you can eat aspect.