Selanne Steak Tavern in Laguna Beach
Categories
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Bar
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American restaurant
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Steak house
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New American restaurant
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Restaurant
Location on the map
Laguna Beach, Orange County, California, US
Phone: +1 949-715-9881
Site: http://selannesteaktavern.com/
Edit info
Site: http://selannesteaktavern.com/
Opening hours
- Monday:5–9 PM
- Tuesday:5–9 PM
- Wednesday:5–9 PM
- Thursday:5–9 PM
- Friday:5–10 PM
- Saturday:5–10 PM
- Sunday:5–9 PM
Total reviews rating 4.6
199 Reviews for Selanne Steak Tavern 2024:
Review №1
2023-11-25 19:27:10Everything about dining here was perfect! The interior of the space is exceptionally elegant complete with white tablecloths, and homey design finishes. The service was attentive, and helpful. The food was sensational! We shared the tartare, scallops, and beet ravioli to begin. All of which I would recommend. I had a fillet for the main, along with sides of carrots and asparagus. The fillet was pure buttery goodness. For dessert, we shared the basque cheesecake, and the chocolate cake. There is an extensive wine list for the perfect accompaniment. I will definitely eat here again next time I am in town!
Review №2
2023-10-27 08:44:35We decided to give Selanne a try for our anniversary and it was a great choice. Our server was Rafael and the service was excellent. My husband got the Lord Stanley cut (which is recommended for two, who doesnt like left overs?) it was delicious. I chose the wagyu filet which was also delicious. We had the scallop appetizer which I highly recommend the mushrooms that come with this dish make the dish. We loved everything we had. We will definitely be going back in the future.
Review №3
2023-09-18 16:17:59What a charming place and with such great food. We were seated in a separate room from the extremely energetic main dining room, but it was lovely. It felt like we had the place to ourselves and with that didnt come a reduction in service.This place makes a mean dirty martini. The steak tartare was delightful, however you have to assemble it to your liking which can be challenging and freeing all at once. The scallops were delicate and delicious. And my filet was cooked to perfection and oh so tender. Also, dont skip out on the bread service - 3 spreads - each person in your party will have a favorite! And I almost forgot to rave about the risotto! My god - so good - maybe a little over salted.It was an amazing dinner - highly recommend next time youre in Laguna.
Review №4
2023-11-17 04:11:34Outstanding across the board, atmosphere, food and Nigel our server was 5 star. The Wagyu skirt steak was top 3 one of the best I’ve ever had. Very well done.
Review №5
2023-07-10 18:07:15Clean, modern, dim lighting, with great food with adequate portions. Would definitely eat here again. I got Mary’s chicken breast. My husband ordered a rib eye with mashed potatoes. Restaurant offered a wide variety of cocktails but smoke and mirrors is what I sipped on. Also, we got to indulge in a little something called monkey bread dessert.
Review №6
2023-07-02 18:02:15Honestly, it was a disappointing experience. We were sat at our table next to the bar, where a bunch of loud women were highly inebriated.We were told our servers name. He quickly showed up and introduced himself and brought us our water... And then we didnt see him for another 15-20 minutes.Im not exaggerating either. We were on our phones looking at other restaurants nearby when he finally came back.We ordered our food -- the bread appetizer (black pepper and thyme loaf), a ribeye for my father, the chefs cut (a picanha) for me, and the corn and mac and cheese as sides to share.The bread came out and we got our hopes up for the rest of the meal. It was delicious. It came with rosemary honey butter (yum), Mediterranean olive butter (my fave), and a tomato tapanade (also pretty good).Our food came a bit longer than was comfy after. The picanha was good -- meat was flavorful and cooked just right. My dads ribeye was... Ok. For a $72 ribeye, however, youd expect it to be better than ok. It looked slightly overcooked and seemed thinner than a normal prime cut of meat should be if that makes sense? It looked like something you could buy at a grocery store, and according to him the flavor was fine. I didnt try it but it looked like due to the thinness it was possibly overcooked (but then again Im not sure how youre supposed to cook a steak less than an inch thick to medium rare while also charring the edges)The corn side was our other highlight. It was very flavorful and buttery, and the corn was firm and tasty.The mac and cheese was a disappointment. I LOVE mac and cheese. like, an unreasonable amount. I order it as a side at every opportunity. This mac and cheese was just... Underwhelming I guess. Like it was fine but certainly nothing to write home about. It tasted like the chef heard that cream is the most important ingredient in mac and cheese, and then he forgot to add any flavor. The bread crumbs on top were not even present, flavor-wise, there was minimal cheese, and it just tasted like cream for the most part.I guess we should have known when we walked in for our reservation (which they charged $25 for, by the way, that was not comped on our bill) and there were multiple open tables when every other restaurant had lines out the door because it was 4th of July weekend.All in all, 3/10, would not recommend, food was edible but we had sides as leftovers and the ribeye was Texas Roadhouse quality. Picanha/chefs cut was pretty tasty, and the bread should not be missed if you do go. And service was... Not quite terrible (our water cups stayed full) but certainly not what Id expect from a $100 per person meal.
Review №7
2023-07-13 14:31:25Beautiful restaurant right near the ocean and has interior that is very elegant. We tried many options of food on the menu and they were all delicious. The bartender also made some great drinks as we tried a few different ones.we had a great server who was very attentive and knowledgeable of all the drinks and food on the menu. Not a place that I would frequent because of the price but definitely one worth trying and it also involves one of my favourite hockey players so had to lol.
Review №8
2023-04-27 04:47:31Absolutely convinced, the best steak anywhere in Orange County!I very much enjoyed both the food and staff at this place. The customer service was wonderful, I could tell that everyone genuinely enjoyed interacting with their guests. I can see why this place has such a loyal following.The food was good and I particularly enjoyed the skirt steak and wonderful sides. They have a great wine list that complimented the bottle that I brought.I can’t wait to dine here again in the future.
Review №9
2023-05-26 02:40:29Selanne Steak Tavern… A Must-Visit for Steak Lovers in Laguna Beach and for Vegans 🌱The restaurant is owned by Hockey Hall of Famer Teemu Selanne and local businessman Kevin Pratt, and it offers a menu of classic American steaks and seafood, as well as a selection of vegan and vegetarian options.I recently visited Selanne Steak Tavern with my family, and we were all blown away by the food. I started with the Scarlet Beet Ravioli, (Vegan Style) which was perfectly cooked and served with a delicious balsamic glaze. I also had the charred asparagus vegan style that was so delicious!My family ordered the chicken and the ribeye, and both dishes were cooked to their perfection. The chicken was juicy and flavorful, and the ribeye was cooked medium-rare and was so tender it melted in their mouths.In addition to the delicious food, Selanne Steak Tavern also has a great atmosphere. The restaurant is located in a historic 1934 home on Pacific Coast Highway, and it has a warm and inviting feel. The service was also excellent, and our waiter was attentive and knowledgeable about the menu.It’s seriously the best place and I love everything about it!!There are private rooms for parties, plenty of room to host large events, there’s rooftop dining… it’s perfect!Overall, we had a wonderful experience at Selanne Steak Tavern. The food was delicious, the atmosphere was great, and the service was excellent. I highly recommend this restaurant to anyone looking for a special dining experience in Laguna Beach.
Review №10
2023-03-13 06:46:32We had an amazing experience! The aged steak was cooked to perfection and tasted great. The risotto with truffle oil was also a standout dish, and the overall service was very professional. Our waiter was polite and friendly, which added to the overall positive experience. I highly recommend giving this restaurant a try.