Seor Sisig in San Francisco

Kudos to the owners for making a fast food fusion hit. I loved the pork señor - its packed with Mexican burrito goodness and that familiar stone-grilled taste of Filipino sisig. I gobbled that down while enjoying the view of the port from their outdoor dining space.Assigning a dedicated staff for cleaning tables and maintaining the cleanliness of the dining space wouldnt hurt.

Had it as a quick snack/ lunch and enjoyed it immensely. I had the Pork Sisig Nachos and added a fried egg on top. It was 🔥🔥🔥! Get it Spicy!!! Place was clean, friendly employees and open air dining in the back. I have also been to the Senor Sisig Food Truck and you will not be disappointed!!!

Always a solid spot for a satisfying bite to eat. Always grab the California sisig burrito and get it hella spicy. (Extra level of spicy just represents how much more jalapeños they put in FYI). Sisig is flavorful and you can’t beat, fries, sour cream, guacamole, and pick.We also got to try the crunchadilla, senoir sisigs play on the crunch wrap. Every aspect is like a the original but better. Solid ingredients and texture was on point for every layer on the the crunchadilla!

Got there right at opening and my burrito came out in a couple minutes. I asked for medium spice and it wasn’t spicy at all. Good flavor and decent sized. Twenty plus dollars for a burrito and topo Chico is a bit steep, but I enjoyed myself.

Definitely lives up to the hype. I wasnt a fan of the tocino (too sweet for me) but LOVED the California with pork. 10/10 burrito. Will run you about $20/burrito after alls said and done.

The Senor sisig burrito with pork was delicious, but medium spicy was barely spicy at all. If you are ok aith space at all, go higher. Service was a bit weird though.

Always worth the hassle of finding parking and avoiding the homeless to come in here for some great food. I’m a die hard fan of the Cali style sisig hella + hot with pork. Great flavour and great bang for yer buck.

Really tasty food, but the prices are higher than the quality of food. $19 burritos that aren’t any bigger than the dozen equally as tasty $10-15 ones within a 5 minute walk. $22 crunch wrap? Also you can order the meat alone, but it’s super expensive. This spot is clearly more for the tourists and super wealthy locals as compared to the majority of locals in the mission.

My food loving friend took me here thankfully. I got the Señor Sisig chicken taco and she got the vegan nachos. Of course like any good meat eater I totally helped my friend finish her vegan nachos and absolutely love my chicken taco. I love calamansi so I was stoked they had a fresh calamansi drink with strawberries. Cant wait to taste more of the menu!

This place is incredible; I had their barnyard burrito with no tofu, and it is hands-down one of the best infusion burritos Ive ever had. The burrito is so large that it stands on its own. Another tasty option is the crunchadilla wrap, which comes with a side of queso and it’s addictive. They have cool art and seating both inside and outside; I frequent this location, and you should too.