Shang Jie Kitchen in Artesia

The lamb noodle soup is delicious but very greasy; better to dine in otherwise can have pretty strong flavor (of course you can always reheat/ microwave if it’s a takeout order). All the dishes are tasty and with very fair price. The merchant charges 3.5% for credit card processing fee.

Shang Jie Kitchen is a hidden gem in Artesia, California, offering a taste of authentic Henan cuisine that will transport you to the heart of China. Their dishes are bursting with flavor, from the tender lamb and cumin dish to the savory beef with bamboo shoots and the juicy pork dumplings. Every bite is a symphony of spices and textures, a testament to the culinary expertise of the chefs.The lamb and cumin dish is a must-try, with the meat so tender it melts in your mouth. The cumin adds a unique depth of flavor, while the accompanying vegetables provide a refreshing contrast. The beef with bamboo shoots is another standout, with the bamboo adding a delicate crunch to the tender beef. And dont forget the pork dumplings – plump, juicy, and packed with flavor.While the food is the star of the show, the ambiance at Shang Jie Kitchen is also worth mentioning. The restaurant is warm and inviting, with friendly staff who are eager to make your dining experience memorable.A quick tip: Shang Jie Kitchen charges a 3.5% fee for debit and credit cards, so its best to bring cash.If youre looking for an authentic taste of Henan cuisine, Shang Jie Kitchen is the place to be. Their flavorful dishes, warm ambiance, and friendly service will make you feel like youve stepped into a bustling Chinese eatery. Prepare to be delighted by the culinary treasures of Henan at Shang Jie Kitchen.

This is a very authentic Henan restaurant. It has very delicious Henan cuisine. I can say with great certainty that this restaurant is the single best Central Chinese cuisine. Their noodles are on top of me every time I come over. Everything is so delicious. It makes me homesick every time I come.

It was an interesting visit this time around. I had the fried fish (may air fried), fresh veggies (the Bok Choy seems like it was only the leafy part) & shredded potatoes (with a different twist) and 2 Bowls of rice. It came to $52 and change. I really had a hard time having dinner tonight. I guess it was not to my liking. Im the kind of person who likes everything. Sometimes I guess I just ordered some dishes that the Chef likes but not popular to the general public. But I did notice almost everyone who enjoyed their dinner ordered individual soups. I think these are the most popular dishes here. They run around $14 and up. I hope I just came on a bad night. I really enjoy eating out and helping those who do find a place to come back again and again. Did anyone else have a different opinion? Thanks!

I visited this place twice within couple of weeks. I like this restaurant a lot from my first visit! Their handmade wide noodle dishes are excellent.However, the second time I visited, almost all the dishes we ordered were all too salty. Flavors are there but just too salty.

Randomly found this restaurant near Santa fe springs. We ordered wonton soup and beef soup with thick noodle. I really liked thick noodles. It almost tasted like Sujebi korean homemade soup. 😋

Hand pulled noodles in rich pork broth with a variety of toppings? How can you go wrong? We also ordered Xiao Long Bao which had a very deep pork flavor unlike I’ve ever had. Service maybe isn’t the best, but I expect that from a place like this. It’s good no frills food with great flavor. We also ordered a plate of things off the pickle(?not sure what else to call it) bar - lightly vinegared tofu skin, garlic wood ear mushrooms and some kind of marinated meat. Stellar meal.

Came here looking to try something a little different and settled on this interesting Northern Chinese/Taiwanese place. They make and pull their noodles by hand and you can definitely taste the quality: the noodles are very, very long and have a wonderful springy, chewy texture. Their lamb soup broth was very clean and light and not too salty. Both lamb noodle dishes were excellent, and prices were pretty reasonable. Definitely coming back again!Edit: came back, tried their beef tendon noodle soup. Great noodles and a light but flavorful broth. Plenty of meat and tendon.

Its formally known as Liang Ma Ma; however the dishes are totally different now. Right now the dishes has more Mainland China taste. If you like heavy chili oil and flavor; this is great place for you. Price is acceptable, you are looking around 10~15/ person with enough food to stuff you out.

Mediocre but edible did. Ok service but not friendly. Food lacks flavor. Wouldnt hurt if the servers & workers smiled a bit...