Shanghai No.1 in Cupertino

Foot tasted good but the price is a little bit on the high end. It has a very good vibe and decoration for the old Shanghai bond styles. I liked particularly those old photos that reminded me of my experience living in Shanghai.

This is not authentic Shanghaineses food.The only okay dish was the soup dumplings. Serving speed is ridiculously slow.Although pictures look great, they are not the right flavor.

Great and authentic Shanghai cuisine. The dishes are flavorful and nicely presented. The food flavor is well balanced, not too salty and sweet, but the serving temperature is not hot enough. We like pretty much all the dishes we ordered except the XLB. Many reviews say the XLB is good but what we got today was obviously undercooked (see pictures) and we bit into raw meat inside so we sent it back to the kitchen. The redo version appeared better but the meat inside is like medium rare. The waiter was apologetic and suggested we switch to another dish. We didnt ask for a discount and none was given. The service is good in general.

The food is good Shanghainese food, food portion small, so you can order different dishes to try.Good service. The fried rice was the best. Braised pork was awesome, xiao long bao was very good. Wonton was also good, tasty.

Very traditional Shanghai foods, recommend the lion head meat ball, crispy fried fish, Shanghai steam bun. Traditional interior setup compact but lots of seating area, inside of a shopping mall, lots of restaurants and shops.

The shrimp tasted good. The Xiaolongbao were too greasy. The fish was not tasting good in the restaurant, I packed it and put into refrigerator for two days and it turned out to be good.

Came on a Sunday around 4:30. Not crowded at all. All of the dishes were excellent. There was one dish that came very late, after we were all done. Waitress said the person making it arrived late and they were making it from scratch. And it tasted like it, fresh and tasty. Even though we were all done and the dish just arrived, we finished it all because it was so good.

Went for a brunch with a couple friends, because this place was one of the few open early. The menu isnt too diverse, but we were glad to find some very authentic Chinese style breakfast options like savory rice roll! The beef brisket noodles were also very tasty.Dont know why the A/C was turned way up in the winter.

Authentic Shanghai dishes! Really enjoy some of the dishes. We came for Saturday lunch around noon and sat outdoor. Due to staff shortage, the service was tad slow but understandable since there were only two servers and is was rush lunch time. I really liked the Shanghai mushroom combo, savory soy milk, egg yolk tofu and the herbs with tofu skin salad.

Wonderful people and yummy authentic cuisine. So nice.