Shogun Palace in Bakersfield

Food and Chef were Amazing! Very hot inside but everything else was really good

I really enjoy coming here. The atmosphere and did are top notch and the arrive is always great. Its so much fun to be able to watch your meal come to life right infront of you. The show is never disappointing and the flavors are always on point. Definitely a must visit.

Had a great time here with our awesome cook! A must go to spot for great entertainment and service. Food is good about 7/10 because portions small and a bite salty, but overall the experience was awesome!

Offered two different rolls and gyoza dumplings.Both rolls were extremely bland with little to no flavor. The dumplings tasted store bought and the sauce for them was mire salty than soy sauce. 2/10 dont recommend.

They were very kind to me and my family. I have a food allergy and the staff worked so well and accommodated my safety needs super well!The chef was spectacular and not only deft with his knives but also his wit. He was an absolute delight!The rest of the staff were courteous and friendly despite the place being packed. Every table was booked so they were definitely working double time to be as efficient as they were and still manage to be polite to the guests. The unsung hero of the evening for me was the unknown chef in the back that cooked my food separately for my safety and avoiding cross contamination of my allergy. They did a phenomenal job despite also juggling the take out orders for the restaurant. It took a little bit longer than everyone elses food for obvious reasons and the staff kept me informed the whole way.As a final note, everything was delicious!! And then we finished it off with ice cream and I dont know what brand they serve there but the strawberry ice cream was the best Ive had in a long time!

For the price you get alot of foodWhen entering the restaurant it just felt like they went to a second hand store and got a bunch of random tables and chairs.Service was great everyone nice and helpful

Well let’s start by saying this place was definitely a experience to remember to not come back. The seats are high bar stools made it uncomfortable to sit and eat I felt like I was on the table. The waiter was forgetful on my order. Our cook didn’t seem like he wanted to cook for our table. I looked around and others had fun stuff going on. Our cooked seem drunk. He order sake bombs on our tab for himself and us that we didn’t know we had to pay for I would at least liked a warning. My chicken was dried it was hard to swallow my rices was burnt. The only thing that was semi good was my sushi roll.

We went a few nights ago, the place is a seemingly dirty due to the place being old dark and lacking in the atmosphere department. The food however was really good and the services was fairly quick and they were nice.

Took my son there in celebration of completing a long year of distant learning, he had a blast and food was great! Had the Vegetarian dinner which included grilled tofu!Make a reservation, otherwise the wait will be long.

Negative- The matradee seemed to care less about my party of 5 than other tasks. Kinda ticked me off to wait to be seated when the restaurant was almost empty (we got there at opening) while she tended other things when we had a reservation. Next, the floor was slippery...why was it slippery you ask? It was covered in oil! Later I noticed that the windows were covered in oil as well. The cooking are was super dirty too. And the chairs.The canopy fan and light the broken. The smoke went directly into my face.The tea was bag not macha and was not hot...The tempura was bland and undercooked. I could taste the batter still. And it was not warm.The rice was hard, like it was cooked yesterday.The vegetables were bland. I never saw my wife put salt on anything ever. She salted the vegetables because they were so bland.Positive- good portions, kids meals were same quantity. The show was okNote - ambiance is that of a bar. Not Japanese decor nor a family feel.