Sifu Wong Kitchen in Sunnyvale

The best dim sum in the Bay Area. There is a wait but so worth it. You put your name on the wait-list when you arrive. We had a party of 7 and got seated within 40 minutes on a Sunday 12pm. You can wait in the Ramada lobby which was nice than outside.Every dish we ordered was delicious! My favorites: salted egg bun, purple shrimp roll, and deep fried salty ball. Honestly you cant go wrong here.Service was fast and even there chili sauce was good!

Update: Takeaway portions were not as large as eat-in. Also, my beef fat noodles was pretty much all noodle and missing beef, sprouts, scallions, etc. that would have given some flavor. Wonder if it was because they tried to shorten my wait, which was super kind of them… but would have preferred to wait for full portions.————————My parents have been in town for two weeks, and we have been here four times for dinner! 😆Excellent customer service, and obviously, excellent food.Favorite dishes: Crab fried with garlic and chili; Crab sautéed with ginger and green scallions, fresh steamed whole fish with ginger, scallions, cilantro; lobster noodles; sautéed snow pea greens.Their red bean soup dessert is delicious- served on the house when you dine in.

Clean environment, easy to find parking, waiters/waitresses are always nearby, the foods we ordered come quickly and taste fresh. It’s a standard dim sum restaurant in the South Bay.

The food here is really disappointing, even though weve given it second and third chance. We ordered 8 dishes and the last dish came out 1 hour after the first one. The waiter was nice enough to try to make it up by offering us a free dessert but another waiter gave the dessert to the next table - oh well! The only reason that we would come is the spacious outdoor seatings with the hotel swimming pool as backdrop instead of a parking lot like in many other restaurants.

Avoid if you can. There are more affordable dim sum restaurants with way better food and service. They are the only Chinese restaurant that I know of that charges 18% gratuity on tables of 8 or more. The service is horrendous, which is pretty typical of a restaurant like this, but they overcharged us on dishes we didnt receive. Their food stamping system doesnt work because each of their servers does it a different way. We ended up missing 3 dishes and being charged for them. They wouldnt remove the items off the bill. Hope they enjoyed our extra money because we will never return or recommend this restaurant to anyone. The food is decent, which prevents this from being a 1-star review. Dine here only if you want to be treated poorly and enjoy overpriced, average tasting food.

Favorite dimsum place!!! Everything weve ever ordered here has been excellent, but have to give a shout out to the radish cakes, which are miles ahead of any Ive tried at other restaurants.I would mention other dishes we like to get, but honestly you cant go wrong no matter what you order, and my Chinese husband can vouch as well :)Well keep coming back!

This place become my favorite dim sum place !Not that cheap but always keep in the good quality!If you like to order taro bun have to come earlier, gone quickly after 13:00 pm !

The food is indeed great. Not the best but great dim sum. I also enjoy the dinning env a lot. Overall, a pleasant dinning experience.

We came with a group of 5 and ordered the Peking duck dinner that is suggested for 4-6 people. I’ll be honest, we can eat a good amount of food, and we could barely put a dent in all of the food they gave us! It could have fed 7 people I would guess. We have tons of leftovers.In terms of food quality, the duck was fantastic. Really happy we ordered that. Soup dumplings also great. Spicy Szechuan fish was my second favorite.

Came here on a Sunday at 11 am and the wait was about 15 minutes! There was a packed room indoors for dining and it was a bit of a slow service but the food was good! Our dishes came about 30 minutes later and one of our dishes was delayed and one didn’t exist - so it was a bit of a mess but I can’t really blame the place. I enjoyed the chive dumplings and the shrimp dumplings a lot and the staff is nice. Would come again, but only if the service improves! It’s a nice new dimsum place.