Silverlake Ramen in Manhattan Beach

Good ramen! The Shoyu on Fire was really good. I got it mild which includes half a jalapeno, so still pretty spicy. The service was fine - had to ask for water refill and for the check. Great location.

Ambiance: I liked this place, very cool decor, open concept. Felt both enclosed and airy. Wasnt super busy when we arrived, a decent amount of seating as well.Service: We were seated right away. Staff was kind and patient, did not have to wait long to order or receive our meals. We didnt realize they were closing toward the end of our meals, but they never forced us to leave. It was us and 2 other tables still lingering. (We left as soon as we realized the time)Food: I couldve used some more spice in the spicy ramen, but overall, the meal was pretty good. Nice and hot, tasted freshly made, and the appetizers were really good. Portions were spot on, and the sauces were complimentary to the overall flavor. Loved the sake and enjoyed the churro dessert. Its great for sharing.

Ramen was very tasty with lots of flavor. Noodles were perfectly cooked. Grilled broccoli was amazing but I would pass on the dumplings. Nothing special there. Would go back for more soup 🙂

I dont get the appeal of this small chain. Prices are high and the ramen just isnt that great. Id rather head into Gardena and get something much better at a lower price.

This is usually a good place. This location just opened & it’s obviously unorganized. Restrooms are dirty & not stocked and dining floor is also dirty, back packs, aprons & laptops out in the already small dining area. There is no chicken topping available for any ramen, food order took long & they didn’t realize only 1 of 2 ramens were made. My ramen was cold & pork looked was dry. They ended up not letting us pay for our sodas & our incomplete order. I’ve been looking forward to this place opening. I hope it gets better soon!

5 star for Chicken KaraageAnd 4.5 star for the classic Tonkotsu Ramen.I took half star away because the Ramen in Shibuya Tokyo taste better .Great staff by the way .

I don’t do reviews often but I had to here. My girl, my brother, and I decided to try this place and let me say, WOW. It’s my first time trying ramen and I’m happy it was at silver lake. The bowls are large, fairly priced, and full of flavor. My girlfriend ordered the vegetarian ramen, however it had something she didn’t like. The manager of the restaurant happily came over to help us resolve the situation. One of the friendliest and most genuine customer services I’ve experienced. Shoutout to Spencer! You’ll do yourself a favor trying this place!

I loved, loved, loved this ramen restaurant. My garlic truffle ramen was awesome! My wife and kids also enjoyed their ramen. The creamed broccolini appetizer was fantastic! The food came REALLY fast and the service was excellent.

Ive been to Silverlake ramen in Long Beach, and it was okay. I tried this one by El Segundo, and for some reason, the food was so much better.I got the Garlic Truffle ramen and Chicken karaage.The karaage was crispy, seasoned well, and the sriracha mayo it came with was actually pretty damn good.The garlic truffle ramen had kale, shrooms, and the best part, the al dente noodles and pork belly it came with. The broth was full-bodied and garlicky. Id order this again. I already miss it.Also, the restaurant itself is aesthetically pleasing compared to the Long Beach branch.

Temperature wise, it is served hot so make sure to give it a second to let it cool so it doesn’t burn your tongue like it did mine. Lesson learned!I really enjoyed the savory Garlic Truffle Ramen, although it had more of an umami mushroom flavor and not much of a truffle flavor. It almost felt like maybe they forgot to add the Truff truffle oil?It comes with your choice of protein, pork/chicken/tofu, and I went with the chicken which was very tender and well cooked. The broth is a blend of creamy pork and vegetable stock, and garlic. The topics include kale, mushrooms, black pepper, seaweed, & seasoned egg, and it’s served with thick noodles.They have an open setting with indoor/outdoor options, and it’s within the courtyard of the remodeled Manhattan Village Mall, right next to an ice cream shop!