Slice House by Tony Gemignani in Folsom
Categories
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Pizza restaurant
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Gluten-free restaurant
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Northern Italian restaurant
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Pizza delivery
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Pizza takeaway
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Vegetarian restaurant
Location on the map
Folsom, Sacramento County, California, US
Phone: +1 916-790-8286
Site: https://slicehouse.com/folsom/
Edit info
Site: https://slicehouse.com/folsom/
Opening hours
- Monday:11 AM–9 PM
- Tuesday:11 AM–9 PM
- Wednesday:11 AM–9 PM
- Thursday:11 AM–9 PM
- Friday:11 AM–10 PM
- Saturday:11 AM–10 PM
- Sunday:11 AM–9 PM
Total reviews rating 4.3
111 Reviews for Slice House by Tony Gemignani 2024:
Review №1
2024-04-24 20:28:29First timer, Ill definitely return. Slice of the day was Detroit style Tony Jack square pan pizza which was fantastic. Crispy edges, light airy dough cooked thoroughly but not overcooked, with mildly spicy sauce and toppings. One slice and I was full. Dog Friendly patio with ample seating about the same size as the indoor seating. I took two other slice varieties home to share later with my wife. Priced reasonably for the quality of the food.Today April 23 was the official ribbon cutting ceremony with Folsom Mayor, Tony G and the new franchise owner in attendance, among others. I was here at lunchtime a few hours before the ceremony. I was able to have a quick chat with Tony G as he took a short break outside. With new franchises open and many in the works, opportunities for great pizza abound.
Review №2
2024-05-09 22:09:38Great new pizza spot in Folsom. The pizza slices are very generous. Nice crispy bottom. Definitely not soggy New York style pizza... Plus Detroit style pizza with beautiful crunchy cheesy edges. They have Sicilian style pizza too but I havent that one. Friendly helpful staff! The wait for a whole pizza was a little long but definitely worth the wait. The 20-in pizzas are huge!! If you have hungry teenagers at home, I definitely recommend this place.
Review №3
2024-04-23 22:07:46As a huge Pizza fan, not to mention Tonys in SF is my favorite pizza, I was not 100% satisfied with my visit. Granted they are new, Ill have to come back in a month or so to give them another try. The Hawaiian Hit Man was actually really good Detroit style, but was chewy. The Purple Potato was extremely chewy and hard, although I did like the toppings so Ill have to give it another try. Didnt taste fresh to me. If you want Tonys its worth the trip to SF and you will get Tonys . I wanted to give feedback while I was there however they were extremely busy during lunch time. I will be sure to come back and give it another review in a month or so.**Updated Review 1 Month Later on 4/23**Pizza was much better this time all around! I got 1 slice of the Detroit style Tony Jack which is my new favorite Detroit style by Tonys! It was amazing I will get this for sure next time. The crust was exceptionally fresh! I had to get back in line and get the Picante and it was super good and fresh! Best part of the experience was I ran into Tony G himself, Super Nice Guy! I will continue coming here hats off to the staff the have absolutely improved the freshness! I will be back
Review №4
2024-03-11 03:44:58My wife and I went to the slice house for the first time. We ordered a bunch of different slices, drinks, salad, and spumoni ice cream .We thoroughly enjoyed everything.My wife liked her salad so much, we ordered more for her work the next day.We ordered 2 large pizzas to go.My favorite is definitely the New york style, cheese pizza. Its basic, but the best pizza Ive ever had,
Review №5
2024-02-03 23:19:25Authentic!This place is buzzin’ and you got folks traveling in, not just from Sac area but Bay Area too! Tony’s take on pizza is the authentic deal. The line is pretty long of course for recent opening. We are having an amazing experience as I am sitting here and writing this review. During our time here, we have gotten to speak with several staff and all have checked multiple times how the pizza is. Not only that, we have had several other customers approach us to ask us what we ordered. We had a slight mix up with order but Bill immediately asked us if we had the right thing and made the adjustments. This is amazing customer service and we’ll be back for more.The Chicken Bacon Ranch and the BBQ Chicken Pies were our top picks but I am 100% that everything on the menu is a safe bet. Don’t forget to get your loyalty card for a free slice on your tenth visit!Definitely check it out!
Review №6
2024-05-27 22:15:37We had 3 different slices. It was delicious. The crust on the 2 thicker slices is a different kind of crispy! It was our 2nd visit. The first time was a Saturday during lunch, so it was super busy. Might have to wait for a table inside but worth it.
Review №7
2024-02-13 16:52:47This is the only pizza I have had here in Sacramento that tastes like what you get in Europe. This pizza is legit, and a great price for the quality 🙌🏼 Everything is delicious - crust, sauce and toppings. Every ingredient is high quality. I already wanna go back, and I just ate there today.The staff is sooooooooo sweet. They’re going to do great there! I feel like they might as well just to go ahead and open a few more Slice Houses around Sac :)The photo below is of the Sicilian pizza.
Review №8
2024-03-13 00:54:28Went on a weekday during lunch time.Fast service if ordering by-the-slice.Tried their traditional and wise guy pizza slices - both delicious. Love the crust and sauce. Generous with the toppings as well.Didnt know the portion sizes were so huge! Worth the ~$6.50! The next time I visit, Ill be ordering just one slice.Definitely plan to visit again! Highly recommend! 5/5 slices!
Review №9
2024-03-05 03:15:34Since they opened about a month ago, I have been back over five times. The first time I popped in was during the soft opening. That visit and the following ones within the first week, were great. Pizzas had a great baked crusts even after the re-heat. Gorgeous looking slices, outstanding flavors for either dine in or take out. Five stars. But as the weeks have gone by, the slices are slacking. Over baked, less cheese, the sauce has lost its zing. They don’t quite taste the same.The past three times, the slices were over baked giving it a dry, tough texture. Aww. Sad. Because when they are done right, oooohhh it’s delicious!!! So they gotta work on the cooking consistency.My faves are the sweet Gino $6.60 a slice. It’s a focaccia style thick, square pizza crust. When it’s done right, the crust should be airy, dense with a soft chew, light crispness with great flavors. It should taste buttery with no oilness with beautiful hues of golden crust colors. Not brown. The sweet tomato sauce had a nice depth of flavor and balanced with drizzle of thick balsamic. The pizza had slices of mozzarella and garnished with strips of basil. They use slices of avorio and ovoline mozzarella. Quality stuff. Creamy melt.Sicilian Traditional slice- $6.60. It has pepperoni and sausage toppings on focaccia crust. Clean, classic flavors when the bake is done right.You can get a slice (average $7) or whole pie ($22-38) in various styles: New York, Grandma, Sicilian, and Detroit. They also have salads, pastas, and dessert options. The patio and inside dining area is tiny.
Review №10
2024-01-29 20:37:26“Best New York style pizza in Folsom”We tried veg New York style pizza one word just wow, the slice was consistent through every bite, cheese and sauce had a good balance. The staff is extremely welcoming. Need few minor adjustments to their tomato pie.