Super Juicy Dumpling Brea, CA in Brea

Hidden gem in a strip mall. Came here for lunch with my parents on a Sunday around 1pm and were seated immediately. We had the juicy pork dumplings, house combination fried noodle, spicy wonton soup, hot and spicy fried chicken, and red bean buns. My mom and I split a mango slush as well, which came with boba. Everything was delicious. The dumplings were on point, the fried chicken had a mala spice that I really enjoyed, and the noodles had a great texture. Note that you order by writing down the quantity that you want in the sheet of paper, and then giving it to a waiter. Credit cards accepted. There’s ample parking in the shares public lot.

Dumplings are indeed juicy. Fried Rice was enough to share and have leftovers with our order. I just wish the rice was a tad fried more but overall a good meal if in the area. Would eat here again.

Food is good.Love their soup and DumplingsThe only thing I dont like about this place is they serve lunch on Paper Disposable plates 🤔

Staff weee quick in taking my to go order. And pretty much received the take out quick. I ordered veggie dumpling it was pretty good but I was expecting some good sauce. Not sure if they usually provide or forgot to add to my togo bag. But good to give try. Veggie dumplings do not eggs in them so it good to Rey if some one looking for only veggie. Pictures attached.

We came here for dumplings obviously. You won’t be disappointed if you do that as well. Worth our drive!Pork dumplings (sweetened) gives a little different twist from the normal one. Very good. Juicy. The dough is tender. The quality of the pork is delicious.The big juicy pork and crab bun is something you definitely need to try. I tried it in Shanghai before. This one is comparable to that. Very tasty soup.Cucumber salad, tasty and with good flavor. It’s good for rainy days. And it’s raining today.Best to come here early, if not, around 1:45pm, then you can skip the wait.We will come back to try more dishes.

I wanted to give this place 5 stars, I have been coming here for a few years now but had not been for a few months. The food is usually top notch and one of my favorite Chinese food places to go to. However it feels like the flavor was lacking this last time I went. The fried rice was very bland and not flavorful at all. The orange chicken was over cooked, dried out and hard. These are two items I would get all the time because they are usually the opposite. The fried rice usually has lots of flavor and the orange chicken is usually juicy and moist. Its almost like they have a new cook or new owner at this location. The dumplings were still delicious which is good but im really hoping they fix there other items soon.

The dumplings here were really good, but just shy of Din Tai Fung. I would recommend this place to anyone who doesnt feel like waiting. It would look a higher class restaurant if they removed pictures of the menu items from the wall too. The sweet pork dumpling and dumplings in hot oil were our favorites. The pork and crab.... Not so much.

Authentic Chinese XLB and noodle soups. Food and services were good.

I had lunch here on a Monday, and it was not busy, so the perfect time to check it out!We ordered “Kung Pao Shrimp” & “Juicy Pork & Shrimp Dumplings (9).” Both plates were delicious. My fav about the shrimp plate, the sauce was good, runny (not sticky, which I liked), and not sweet or overpowering.The dumplings were delicious as well. I’ll for sure be back!

Used to frequent this place and loved it but we moved out of the area and once in awhile I’d come back to dine in it has gone down in flavor, the waiter’s have changed and not understand your order clearly, wrong dish arrives, when you clearly been ordering this for years and you made it clear when you ordered. I ordered quickly so we didn’t go over their closing time cause thats not fair to them.Today I was disappointed that I don’t think I can go back believing it will change anymore.This was three strikes out for me.Wish they weren’t also so eager to go on their lunch break as the employees looked anxious and just walking in out of kitchen and around and was eating already as I was leaving before the other customers there after 2pm.