Table 26 in Turlock

Great atmosphere and service! The filet mignon with mashed potatoes and green beans was really good. Cooked exactly how we ordered and had a tasty mushroom sauce to compliment it. The chocolate lava cake with vanilla ice cream is a must! All the staff were friendly and attentive. Visited on a weekday before closing and were seated right away. Lots of indoor dining and a nice bar area. Would definitely recommend!

Our recent dining experience at Table 26 was truly exceptional. The waiters attentive service and excellent recommendations added a delightful touch to the evening. The ribeye steak, cooked to a perfect medium rare, was an absolute highlight. This restaurant is a must-visit for those seeking a top-notch culinary experience in Turlock.

This is probably one of the best meals I have ever eaten at a restaurant. I had the Surf and Turf Special. I cant even explain how wonderful it was. Seafood risotto was soooo amazing. Everything was but the risotto was just amazing. The prawns and steak were fabulous. Husband had Jack Daniels steak.i always feels like he doesnt get the good stuff because he only eats a few things! Our server was Billie. She was so nice and made our meal even better. Got the creme Brule and she made sure it was nice and thick for us too. The place is set up really nice now and bathrooms were clean too. Had a great time, even to drive 45 minutes, was totally worth it.

First time here with my nephew and family. Had an early reservation and were seated right away. The staff is very friendly. The drinks were tasty, although my nephew thought they were a little weak. He was brought an additional shot and that made the difference for him. The arancini appetizer was nice served with a red s1auce. Nice blend of cheese and risotto. We ordered the specials so I cant speak to the pastas (which looked good). The steak was a good portion and cooked as ordered. The Mahi Mahi was flaky and served with a lemon sauce with a few tiny shrimp in the sauce. The beef shark roast was huge and very tender. All dishes were served with mashed potatoes and green beans not over or under cooked. The bread was also fresh and with a good texture. We were all too full for dessert but they also looked good. Definitely worth going back. Another plus is the music was not too loud nor was the restaurant too loud overall.

I rarely give out 5 stars. This place was that good. Our server Samuel (thats the name on the receipt, hope I got it right), was fantastic. . His attitude, demeanor and attentiveness were all spot on. Overall a great guy. Everyone who interacted with us was greatI had the Korean chicken bowl, delicious! Wife had a 20$ burger. Now before you complain about paying 20$ for a burger (and fries), let me tell you its worth it. Cooked perfectly with a charred exterior and still juicy on the inside.Definitely will be coming back.I WILL be back for the tomahawk Sam!

Nice restaurant, it has a limited selection when it comes to vegetarian entrees. Food was good but not amazing, their wine selection is small considering all the local wines in the area. Our sever Sam was really nice and attentive, the busser was also super attentive. Wasn’t too busy at 530 on a Sunday, but highly recommended having a reservation because it fills up quick.

First time visiting this restaurant, and I was very impressed. We were greeted by friendly hostess, who seated us right away. We no sooner had been seated when the wait staff is taking our drink order. Shortly after they asked if we wanted hors d’oeuvres, of course we did.The mushroom caps were the bomb.We had our main course in a reasonable amount of time. The cioppino was chock-full of the variety of seafood that you would expect. The bourbon, barbecue ribeye steak was cooked perfectly and it had flavor. Every bit was tender and the sweet bourbon bbq that melted in the mouth.The atmosphere was comfortable and casual. I would say this became one of my favorite places to go.

We dined here for Valentine’s Day date night. We had reservations and when we arrived we were cordially greeted and seated quickly. Our server Billie was very friendly and attentive. I ordered the raspberry kiss cocktail (special for that night) which was excellent and my husbands Long Island ice tea was great as well. Our appetizer was calamari which was lightly breaded and tender, served with two dipping sauces. We both ordered steaks which were prepared well. All the ladies received a long stem red rose which was a nice gesture. Very enjoyable date night close to home.

We decided to try this place for my birthday yesterday. We made reservations and were greeted and seated immediately. Our server James was terrific. The appetizers and food were delicious and we will definitely be back. Drinks are a bit pricey compared to other establishments but good. And they do not provide any birthday extras, like a complimentary dessert.

It took them 2 hours to get out good ready! Reason- less staff! Three of us ordered a burger and it came out burnt, very dry and cherry.The Salmon was cooked well and tasted really good, but the risotto was a bit hard- like when you microwave food and the edges get hard to chew.Wont be going there again.