TacQuila in Palm Springs

Came here for one year anniversary with my boyfriend and I fell in love immediately. Love the food, love the drinks, love the environment, and love the service here! Highly recommend the steak nachos, which was like blowing me out of the water kind of good! And the lobster tacos! Amazing! It might be a bit on the pricier side, but it’s the whole lobster tail and the quality is GOOD! And I have a lot of oysters in my life, and I would say the oyster here is also worth trying! Fresh and juicy and plump! House specialty margarita and cocktails are all super nice! And also, have to mention that we got the nice treat of the dessert flan from the restaurant for our anniversary and it was beyond good too! I just wished I didn’t need to drive after the meal so I can continue with 3rd round, 4th round of drinks… will highly recommend and will definitely come back next time visiting Palm Springs!

Absolutely amazing!! Wish I had better lighting for the pictures, but everything was so delicious. Definitely worth the wait. Cocktails are spot-on, service is spectacular, and the food was sublime. Skip the chips and salsa and save room for your meal.

Everything about this restaurant was very good. The flights, the drinks, the food, and the service. No complaints. The margarita flights are made with real ingredients. Not a store bought margarita mix definitely and if it was, wow they fooled me. I love to make mine from scratch.

Unfortunately the music was not playing when we were there (consistently, it kept cutting out) which really impacted the atmosphere for us. The lighting was quite bright which also didn’t help. The drink menu is fabulous- they have a flight of margaritas available, which are tasty! The food was nice. None of the 5 of us were a fan of the street corn side dish (I prefer on the cob and saucy…)- other than that, the chicken tacos, fajitas, and verde enchiladas were good.

We arrived at the restaurant around 1:00 PM, and both the inside and outside were almost full. Since we brought our dog, luckily, there was one table left outside. Although there was a sunshade, the sunlight was still too strong, and it felt too hot. Fortunately, the people at the neighboring table left, so we asked the server to help us switch tables. Even though the server was very busy, they still helped us. They also brought a bowl of water with ice for my dog to drink. The atmosphere here was fantastic. We ordered GRILLED SHRIMP tacos and CEVICHE with octopus。In summary, the service is excellent, and both the shrimp and octopus are very fresh. However, the taste of each dish was not particularly surprising. The tortilla chips were the most disappointing; their texture did not feel freshly made.

Visited on a Friday afternoon around 4 pm and there was no wait. Waiter was very attentive and made sure we had everything we needed during our entire dining experience. The food was delicious. I had the chicken enchiladas with a side of rice. I also had the mini tacos appetizers. I sampled the crab cakes and I must say every one at the table loved them. We were a party of four and our bill was a little over $200. We ordered three margarita flights which i would give a 5/5..cute, strong and very good. Two appetizers, a meal for each, and the churro ice cream sandwich and tres leche cake. I wouldn’t say they are expensive but I wish everything wasn’t a la carte.

The service was great and our server went above and beyond to make our experience amazing. It was our first visit and her recommendations were on point. A must visit when in the Palm Springs area. The flavors of our food were truly authentic and delicious. The tres leches cake was exceptional.

There was a lot of hype coming to Tac/Quila with online reviews and photos raving about their food. Having eaten here, I cant understand what the hype was about.Firstly: not sure why they dont take reservations online - they seem to have a fairly long wait-list and taking reservations online definitely conveniences customers who want to eat at your restaurant.The place has a great vibe: the restaurant is very well decorated with nice Spanish music playing on the speakers in the background and mixed indoor & outdoor seating with a fairly open floor plan across the restaurant.The service was great - the server came fairly quickly to take our drink & food orders & helped answer some questions we had. The drinks and food also came very quickly.The starters/ small plates were very nice: we ordered the Taco Chips, Tempura Avocado Bites and Chips & Salsa. The mains not much. All the mains, although very well presented with fresh ingredients, were heavily under seasoned: I dont recommend getting the Roasted Poblano Pepper or the Vegan Cochinita Pibil. I did enjoy the Jackfruit Enchiladas though.The Margarita flight was also very nice and is a great concept as most places only serve beer/ whiskey flights.Not sure if Tac/Quila was just having a bad day/ time when we went there for dinner, but I wouldnt say I was impressed - the place was alright.

Delicious spot for tacos and margs!!!Better make a reservation, as this place was full on a Friday night. We had a large group! It was nice to seated inside with the AC. But they did have plenty of misters outside.Food was phenomenal! We loved everything we ordered. You can’t go wrong.The flight margaritas were allll so good! Not a bad one in the bunch!!! We had our favorites but they were all so yummy!!!

Amazing food and service. We went in without a reservation was a 1 hour wait but everything was excellent. Very authentic Mexican cuisine. Appetizers were great, loved the taco chips. Seen others ordering the margarita flight. That also looks amazing and good photo worthy presentation!