Tai Yuan Seafood Restaurant in Daly City

Pan fried chive dumplings - I had this several times here. Always comes out HOT and delicious. Its worth the wait.Pork blood - yum!Giant clam with vermicelli in soy and garlic. - this one is so good its hard to share.If you like mushrooms, Vegitable Noodle Rolls are good. Not a lot of dim sum places have it.

My recent visit to Tai Yuan Seafood Restaurant left me with mixed feelings, and Id like to share an honest review of my experience.First, the ambiance is simple and functional. The restaurant is clean and well-lit, creating a comfortable environment for a casual meal with family or friends. The décor may not be particularly remarkable, but it serves its purpose.The menu at Tai Yuan Seafood Restaurant offers a wide selection of seafood dishes, and this is where my mixed feelings come into play. The seafood itself was fresh and well-prepared, but the flavors were somewhat lacking. I tried a couple of dishes, including a seafood stir-fry and a fish curry. While the ingredients were of decent quality, the seasoning and overall taste didnt quite stand out. It was a bit disappointing considering the potential that seafood dishes can offer.On the positive side, the service was friendly and attentive. The staff was quick to take orders and accommodate special requests, which added a nice touch to the dining experience.Price-wise, Tai Yuan Seafood Restaurant is reasonable for the portion sizes, making it an affordable option for those looking for a seafood meal without breaking the bank.

I think the venue and surrounding shopping complex has been around since the 80s, so everything is dated. The coastal fog and dew adds to the look of decay. Nonetheless the current chinese restaurant is actually pretty good....for now.Theres a good selection of dim sum along with a few advertised specials. Service is helpful but as usual, its better if you can speak Chinese.Some of their steamed buns are qood. Not too sweet with a nice fluffy texture. You would think it would be difficult to screw this up but some places doThe favorites are done fairly well. The chow fun is prepared properly and was delicious.This isnt a destination dim sum restaurant by any means, but if youre in the neighborhood and visiting friends or family, its worth a tryParking is very difficult on the weekends. Try arriving after 1pm

Great place and good customer service, they have so many options on their menu and most of the things we ordered were really good. The highlight for me was the eggplant with fish and the roast duck. The beef noodles was not something I personally liked. Overall great experience and the price is reasonable.

First ‘post’ pandemic visit and was not disappointed. Food was still delicious and service was prompt. They were quick to whisk away empty dishes, which was great because we needed the table space for all the food we ordered.Cost has gone up a little and portions seem a little smaller. And instead of selecting food off carts and trays, you order in advance. When the food promptly arrived, it was piping hot and so very delicious.The place was packed, with tables nicely distanced. Worth coming back again and again.

This dim sum restaurant hits all the feels. We came just a bit after 1pm which is after the lunch rush. All the dishes came hot off the steamers which is likely because we came after the lunch rush.We ordered the usual items when I have dim sum with my family (ha gao, siu mai, fong zhou, lo mei gai, etc.). For three people, this amount of food was just right.

Came here on a Friday for lunch because I was craving some dim sum. I thought the restaurant would be crazy busy because the parking lot was very full, but most of the people were doing some grocery shopping. As we walked into the restaurant I noticed that it was probably about 70% full, but they were still tables available.Once we sat down, our menu was placed on the table, and we ordered our tea. Ordering is fairly typical of most dim sum restaurants, you mark what you want on a piece of paper hand it to the waiter and they will input your order. We ordered quite a few dim sum dishes as well as beef chow fun.Some highlights that I definitely suggest are the beef meatballs, har gao, and siu mai. Prices are a little high, but food is nice and fresh.

Excellent service ! Well beyond expectation !All the serving staff members are friendly, courteous and take our orders / requests expeditiously.Even the ladies serving the dim sum to the table are courteous and polite.They are also quick to clean up empty plates and containers from the table as they are done.A rarity these days for restaurants that could provide this level of exemplary service.Kudos to the owner / management. Must be a lot of good and hard teamwork behind this success.

Great food, good sized portions and decent priced Cantonese cuisine. Parking lot can be crowded at times. Currently ( December 2017 ), they have a special for the Peking Duck during dinner, Monday - Friday. Daily Dim Sum. Credit cards accepted.

Got invited to eat here and the wait for the food was not bad, dull atmosphere, and the waiters were somewhat attentive. Only complaint I had was some of the menu items we ordered were missing ingredients that they didn’t inform us when we ordered. Had a cold appetizer and it came out literally frozen. Probably first and last time coming here. For the prices, not worth it. Would love to see some improvement in the bathrooms too as it felt like we were walking into a prison.