Presentation on Map Reviews Nearby

Taishoken Ramen in San Mateo

4.5 (199) 47 E 4th Ave, San Mateo, CA 94401, United States

Categories

Ramen restaurant
Japanese restaurant
Restaurant

Location on the map

San Mateo, San Mateo County, California, US

Phone: +1 650-445-7579
Site: https://taishokenusa.com/

Opening hours

Monday:11 AM–2 PM
Tuesday:11 AM–2 PM
Wednesday:11 AM–2 PM
Thursday:11 AM–2 PM
Friday:11 AM–9:30 PM
Saturday:11 AM–9:30 PM
Sunday:11 AM–9 PM

Edit info

Total reviews rating 4.5

199 Reviews for Taishoken Ramen 2024:

Review №1

2023-11-21 04:22:04

No other ramen place will give you such thick slice of charsu than Taishoken! And depends what you order, you may have two slices of those! All 3 dishes we tried have super rich and umami broths. The noodles are house made and they are cooked to perfect doness. Their chicken karage is a must try too.

Review №2

2023-10-01 20:32:58

A bit different from your traditional ramen because its tsukemen, not ramen. A very traditional way of eating thick/ cold noodles with a rich dipping sauce. The food was delicious and the service was on point. Id definitely recommend if youd like to try something unique!

Review №3

2023-08-25 03:45:17

We stopped by this restaurant on a Thursday night without a reservation. They got us sat quickly and began service with minimal wait. No alcohol for us this time but there was a wide range of sake with beer and wine. We order too many appetizers every time and this was no different - edamame, calamari, and gyoza to get things rolling. All were great but the edamame is intentionally served cold so heads up! Still tasty though especially the calamari with the house spice. The ramen was good as well but felt very sodium forward. Overall, a solid experience and a good place for a date night.

Review №4

2023-08-28 20:36:04

This has become a reliable place to come to for some good ramen! Their unique tsukemen dish is something different for ramen lovers, with thicker noodles and a nice savory broth to dip them in. If youre looking for the usual ramen dish, they have great options for that too! The ramen noodles are in the thinner side compared to other ramen places, but still very good! Their eggs are always perfectly soft boiled, and their pork chashu topping is one of my favorites Ive ever tried!Their service is always timely. Sometimes it can get really busy (another testament for how good it is), but it results in slower service. However, I would still say its faster compared to other restaurants during their busy hours.My only critique is that their metal water cups make it hard for waiters to tell when customers need a refill, resulting in slower water service.

Review №5

2023-10-29 23:31:08

Join the waitlist on the weekend before arriving to the place. We joined while on the highway and still waited about 35 mins.Dipping ramen is their specialty. I tried their signature one and it was good but messy and slightly hard to eat. Transferring the noodles from the soup to the bowl was challenging without getting it everywhere. The two types of pork chashu was yummy especially the sous vide one. The dipping soup is thick, slightly sweet and has a strong bonito flavor. The ramen egg was well flavored too.

Review №6

2023-11-17 06:04:33

Love the broth, noodles, eggs, chicken karaage, and the pork here. A great addition to downtown San Mateo’s bustling ramen scene. Only challenge is that parking can be hard to find in downtown San Mateo, but it’s definitely one of the best ramen places on the peninsula!

Review №7

2023-11-02 21:08:31

We lucked out when we found this place and had a delicious lunch! We tried the Ramen, the takoyaki, the amazing tuna tartare, and some fried tofu! I cannot recommend that tuna tartare highly enough!This place is totally family friendly, and even though they are always busy, the wait is not long! Parking is easy out front, and I highly recommend hitting it up!

Review №8

2023-10-01 11:27:14

First time eating tsukumen - broth seems a bit thin compared to the food influencer videos I see online, but overall a very flavorful broth, clearly made with anchovy, with thick noodles which were more bouncy and slippery than ramen noodles.The charred piece of pork belly was perfect and the piece of sous vide chashu was great for dipping. However, I think normal ramen is more my style.The chicken karaage is 10/10 tho. super crispy on the outside, and tender and juicy on the inside. Pairs perfectly with the mayo and lemon.

Review №9

2023-07-16 22:31:00

The noodles are great and the dipping sauce is perfect. The dipping sauce is not too salty and matches perfectly with their homemade noodles.The egg is awesome, too.The only thing we were not happy with is they were too busy to give us more water.I had raised my hand at least 5 times.

Review №10

2023-07-06 18:58:31

Taishoken exceeded my expectations in almost every way. From the moment we walked in, we were greeted and seated promptly, setting the stage for a wonderful dining experience.The staff was very efficient. Our food arrived surprisingly quickly, allowing us to satisfy our stomachs without much delay. The attention to timing and the staffs dedication to providing prompt service truly made a positive impact on our overall experience.The noodles themselves were the star of the show. The moment I took my first bite of the springy noodles, I knew I was in for a treat. The texture was absolutely perfect, striking a delightful balance between firmness and tenderness. Its clear that the chef takes great pride in crafting noodles that elevate the entire dish.But what truly elevated the experience was the dipping soup. The broth was packed with rich, umami flavors that danced on my taste buds. Its thickness added a comforting and indulgent dimension to each mouthful. I was pleasantly surprised to find that the portion of soup was generous, allowing me to savor every last drop and even take some home for later enjoyment. The temperature of the soup was impeccably balanced, ensuring it stayed at the optimal temperature throughout the meal.In conclusion, Taishoken was an absolute delight. From the swift seating and speedy service to the outstanding quality of the noodles and the delectable dipping soup, every aspect of the experience left me thoroughly impressed. I wholeheartedly recommend this establishment to any noodle lover seeking an exceptional dining experience that surpasses expectations.I will definitely be coming back for more.

Review №11

2023-04-19 19:55:13

I was in the area and looking for something yummy to eat, im glad I found this place. The restaurant has several tables inside and everything is spacious and clean. The service is very fast, efficient and friendly. We didnt wait to be seated because we were there around 12:00 but as soon as we sat the restaurant started filling up. In addition as soon as we ordered we got our food. We got the fried calamari which was so crispy and flavorful. Then, we had the spicy ramen. For the first time I got a spicy ramen that really is spicy unlike other places that say that it is spicy and you end up asking for extra. THE RAMEN WAS DELICIOUS. I really enjoyed coming to this place, come and try it.

Review №12

2023-07-04 00:25:15

Tokusei tsukemen features a rich fish-based broth, enhanced with yuzu salt for added flavor, and delicious bamboo shoots! Mazesoba is served with a bowl of rice vinegar, creating a refreshing overall taste. Both are highly recommended however we felt pretty thirsty that night afterwards.

Review №13

2023-11-02 03:39:58

A nice place for a meal, the ramen choices are very good. The menu is comprehensive, seems tasty and a pleasure dining.

Review №14

2023-05-10 21:31:58

Great food and appetizers! We got in right away at noon, no wait! Food was delicious and came out super fast! The dipping noodles are delicious as well as the Ramens!

Review №15

2023-06-06 06:10:03

Seeing a long line every time I passed by thus place made me have high expectation. Well, turned out it wasn’t. The food is mediocre compared to other ramen I have had. We ordered the signature dipping noodles, one spicy ramen and the kid ramen. The kid ramen are the worst. Too salty that my kid refused to eat.That’s why I didn’t feel the hype about this place, especially since the waiting time is super long. Almost an hour just to have a table seated, and it’s just during lunch. Couldn’t imagine how it would be in dinner time.

Review №16

2023-08-08 06:39:52

We ordered the Tokusei Tsukemen (dipping noodles). The sous-vide Berkshire pork chashu was so flavorful, tender and melts in your mouth! This is a fun dish and definitely tests your chopsticks skills. We also tried the spicy ramen, which the broth was so delicious- deep rich flavor that wasnt too heavy! Would definitely would like to try the other ramen next time!The atmosphere was really pleasant. Not too big or loud, even when the place is packed! Service was extremely attentive and fast!

Review №17

2023-08-26 15:39:07

After my third noodle slurppin visit here I can say with confidence this will be my regular spot for as long as I’m living in the neighborhood! I’ve ordered 3 different noodle dishes during my time here and had great service each time.I’ve had the Tokusei Tsukemen (dipping noodle) twice and loved the rich broth you dip your bouncy cute noodles in. Anchovy aroma in the soup but it wasn’t a deterrent for me! LOVED the Vegetarian (Impossible meat) Dan Dan noodles for its creamy souplessness and bouncy noodles. It’s just a great noodle dish! Also loved the classic Tokusei Ramen and the nicely done chashu and soft boiled egg with a little bit of that broth left over at the end, not too salty and just perfect.Overall, it’s a great ramen place. No wait the third night I was here on a Thursday night (6:30pm?) but other evenings there was a virtual waitlist but have always been worth it for me.

Review №18

2023-05-21 16:14:36

Two of us had dinner here and it was a good experience. Street parking was easy and we were seated immediately. The menu is almost all ramen soup but they have a couple of dishes for the non believers. I thought the menu was better as they explained better than some others I’ve seen and this made the experience better. The rice and pork dish, while tasty, doesn’t have enough vegetables to be a complete meal but was great as a shared dish. The broth for the ramen is really good, the noodles are firm and excellent. The calamari dish was good, though I found the dikion toping a little too wet for my liking. Summary: fun fast excellent value.

Review №19

2023-02-27 07:50:53

Recommendations:Get Chili Oil and a soft boiled egg on top of your normal order.A fun option is Aadding a squeeze of lime/lemon. This can transform the dish into a completely different flavor profile with a refreshing citrus note and enhanced complexity.Get the Barley tea, invigorating way to cleanse palate without numbing from ice water.Fantastic place to go for lunch or dinner. Bring your friends, coworkers or a date!Everything from the broth, noodles, toppings, beverages, service and ambience is top notch. You are guaranteed to leave satisfied with the experience. It is best to stick to their house staples of ramen and soba noodles for the best experience.The ramen was so good I ordered extra noodles to make full use of the broth!There may be a little bit of a wait, but the line moves fast and you should be seated within 15 minutes.

Review №20

2023-06-06 04:55:42

Had the Spicy Niku Ramen, and it was great! Noodles were on the tougher side which gives them a nice bite. The flavor of the soup was explosively tasty and packed with umami.Also got the Takoyaki which were amazingly tasty, deep fried and served with their own sauce.Four stars only because I am fortunate to have tasted a ramen tastier than this one, but nevertheless is still great and I will definitely come again!

Review №21

2023-01-28 05:58:22

The tsukemen and ramen are flavorful and rich. The buckwheat noodle from the tsukemen is a bit thicker than usual so they feel a bit carb heavy if you finish the whole bowl. The chashu is not bad but a bit bland and dry compared to other places. The karaage is good with crispy skin and juicy on the inside. It didnt have the frozen chicken taste and the seasoning is decent. The deep-fried takoyaki was interesting with the egg tartar sauce but still retain some of the traditional takoyaki characteristics. The wait was an hour on a Friday at 7 pm so remember to use yelp to waitlist first. Overall, everything was good and reasonably priced with great service.

Review №22

2023-02-13 04:39:31

I really appreciated the authentic vibe at this ramen place. The service was fantastic, with the staff being super friendly and accommodating to our group of kids. They even made special requests to get the kids bowls with less spices and water, which was great. The food was delivered quickly, and the appetizers were delicious - especially the tacoyaki and chicken karage. While I wasnt a fan of the chewiness of their signature dipping noodle, overall I had a great experience here and would recommend it for a delicious and relaxed meal.

Review №23

2023-05-10 16:32:29

We had high expectations of the place but it failed to deliver.We entered in and didn’t like the vibe of the place (lighting, decor, arrangement or the smell of fish from the kitchen).The service was okay, however we didn’t like both the items we chose:- Edamame: Had Soy + some peppercorn. It was served cold, unlike at other places where it is served at room temperature which we didn’t like.- Impossible DanDan Mein: One of the few vegetarian options. It was a soupless dish and they added very little sesame dressing. The taste was very average and upon requesting more dressing as the item was too dry, the server said we will be charged more. This item itself might have been too much for me, but not enough when shared between two people.- We requested hot water, but they said they didn’t have hot water and provided some tea infused water. The cold water was ice cold and served in tumblers with stainless steel, which makes for a “chilling” experience.We shared the above items between the two of us and did not feel full. We had to eat at some other place after this.I would not recommend coming to this place as there are better restaurants like Hinodeya that live up to the hype and deliver on all fronts.

Review №24

2022-11-26 08:22:26

Perfectly balanced broth, not too heavy yet really flavorful. The spicy ramen’s and the takoyaki are my favorite. So delicious we went back twice in a week!I’d recommend joining the waitlist via Yelp and skip the queue in person!

Review №25

2023-01-08 21:33:41

Ordered the Niku and Ajitama spicy ramen. The soup was very rich in flavor, but felt a bit too greasy for us. We asked for some hot water to thin out the soup, but got an unapproving response from the server with a comment that you are the first customer to ask for that, really! Otherwise, the atmosphere is nice and the price is reasonable.

Review №26

2022-09-21 20:18:20

Authentic Ramen Experience. It started with a greeting when we entered the restaurant and were seated. The service was fantastic. The menu was vey well laid out and perfect if you are new to Ramen or Tsukemen noodles their specialty as they are very descriptive and even explain how to eat the Tsukemen style noodles which are less common here in the US. I started with the Tuna Appetizer which was delicious and beautifully presented on top of avocado with an amazing balance of flavors and textures. The flash-fried seaweed chips were so beautiful, unique and tasty. I then had the House Specialty Tokusei Tsukemen - dry cold noodles served with a warm broth you dip the noodles in. I am very experienced using chopsticks and really enjoyed this dish but it was a lot of work to pick up the noodles and meat for every bite and dip in the sauce. Do not miss this place if you are looking for a real Japanese food experience.

Review №27

2023-04-11 23:33:54

Everything is good here. My favorite bite was the egg and the sous vide pork. Super delicious. Love the soup thats not super salty or greasy. Will definitely be back.

Review №28

2023-07-31 02:43:54

Very good ramen spot w shorter wait! My go-to order has always been the Tokyo Classic Aburasoba. In my opinion, this is better than the spot that specializes Aburasoba.

Review №29

2023-02-23 01:02:05

Very tasty - no complaints! Every ingredient seemed high quality. Ramen ranges from $14 to $18 depending on whether you get egg and extra char siu. The spicy option comes with a little ball of spice, which you can dissolve into the soup to your liking. Would come back again!

Review №30

2022-02-06 21:09:22

Updated review 2/6/2022: No wait on a Sunday at 10:50am. Amazing! We had the Tokusei ramen $17 x2 and the Niku spicy ramen $18. The ramens came out quick and tasted great as always. It is hard to appreciate the subtle precise flavors of this ramen restaurant until you go to the non- authentic Japanese places. Wow. So much better here. Eggs are always jelly. The dinner services broth taste richer than the lunch service. Tip: their ramen is better than their dipping noodles. Great job staff at Taishoken.original review: One of the best ramen places in San Mateo. Im not a fan of their dipping noodles, tsukemen. Their ramen is very good though.

Review №31

2023-12-03 03:59:48

Pretty decent ramen.Super hard to find okay standard ramen in Bay Area.The dipping is never my good option.Ramen and standard one is pretty good.Noodle is very decent.Flavor a bit salty but fit well to Japanese standard.

Review №32

2023-03-15 08:33:41

If you are interested about new type of Japanese style noodle, I recommend you to try this restaurant. TokuSei Tsukemen is one of the my favorite and NIKU Spicy ramen is also highly recommended.

Review №33

2022-09-01 21:20:28

Super tasty ramen with broth thats finely balanced. Its not too heavy and not too light. you can drink it and not feel like you drank soy sauce. The ingredients all add the right flavor with no excessive bitterness. The tapas were also very creative spins that make you wanna come back. The restaurant is clean and the service is decent. Overall, would love to come back

Review №34

2023-03-09 00:49:22

Make sure to get on the wait list before coming here through yelp. Wait time was 14-22minutes when I showed up without yelp. The restaurant can get very busy quick around dinner time. Loud, busy environment, very good service and constant check ups. I ordered the Tokusei Ramen which was the most toppings available without addons. Overall the ramen dish was just Okay. The toppings were not anything to be excited about, the broth was decent in flavor. Felt like a small portion; wasnt very filling.

Review №35

2022-09-19 05:15:54

Update (Sep 2022) : Downgrading this place to 2 stars from 3. This place has worsened over the year and perhaps is in its last iteration of those who have been lured in by the initial hype.Went in on a rainy day for some ramen with hot soup (yes, I know this is not what they are known for which is tsukemen). Bland broth, bland pieces of meat, bland egg, and crumbly noodles. There are so many places in the Peninsula you can get great ramen. This is barely passing the bar to be in business.Chicken karaage was great but thats about it. Not worth the hype nor a return visit.****************Id say this place has been on a downhill ever since it opened. The allure of tsukemen is sort of over and it really comes down to the true baseline ramen quality - noodles / broth and ingredients. I can see the hint of the original authenticity which started the place. But now you get okay ramen at higher prices. Something about the balance of the broth and noodles is off. They dont dance together. Theyre just walking together. Something is missing here and I cant put an exact finger on the pulse. I would hesitate to return.

Review №36

2022-08-23 16:31:37

INCREDIBLE. you have not lived unless youve tried this humble authentic restaurant. the noodles changed my life i came to SF for a week for holiday and my godmother took me here. i havé had many noodles and ramen in my life but nothing was like this. it was different and special the noodles were chewy and had a good bite to it. the portions were massive and the flavours were so yummy. ORDER THE MAZESOBA and chili bean sprouts. this is life changing. service is incredible and the price is affordable. go there now dont waste time

Review №37

2023-01-02 20:06:03

Famous for having the same name as God of Ramen original restaurant, but the fame and hype far exceed the taste. Extremely long wait. High prices. Difficult parking. Its an experience but not for frequent dining.

Review №38

2021-08-16 03:56:00

We tried regular ramen, ramen with dipping soup and soupless. Aburasoba is definitely the best among them and worth trying. The other two are a little too salty. For appetizer, takoyaki tastes good and the egg tartar is awesome.We arrived at 11:10 at a Sunday morning and there is no queue. If you come at a later time, you can try join the waitlist through Yelp in advance.

Review №39

2023-03-10 11:04:05

Solid spot for tsukemen (it’s popular for a reason!), though it’s not my fav tsukemen spot of all time. their broth takes on a more spice-y (not hot spicy, but full of spices) flavor than other tsukemen broths ive had that lean more meaty, rich, and savory—not necessarily a bad thing, just up to personal preference. the main let down of taishoken for me is the meat :( the berkshire pork is fine but not my fav, and i feel like their charsiu always tends to be on the tougher side.be sure to ask them to add the kombu broth to your tsukemen at the broth for a delicious meal ender! i actually liked the broth flavor more after dilution, funnily enough lol. only a 5 min wait for 2 on a rainy monday evening!

Review №40

2023-06-25 03:22:22

Food is amazing. Takoyaki is a must order. Highly recommend. (Restroom needs some help)

Review №41

2021-11-08 04:15:34

Very good Ramen place. This place is always full so make sure you join the wait for the table in advance. We ordered Gyoza, Edamame, Veggie Ramen, Ajitama Spicy Ramen and Tokusei Ramen. All the ramen were excellent and decent sized portions. For dessert we had lyche sorbet and couldnt have ended the meal any better.

Review №42

2022-07-12 07:23:40

We went to Taishoken for their tsukemen. Tsukemen is different from regular ramen where you have separate bowls for the noodles and topping, and the broth. You’d dip the noodles and topping into the broth then eat it. The broth itself is very rich and flavorful - don’t forget to ask them to fill it with broth after! Anyway, you either like it or you don’t. The selling point is more than just the dipping style. The buckwheat noodles are made in house and of good quality. The soft boiled egg wasn’t overdone. The interior looks amazing. I recall them having these fake flames using water mist but I didn’t see it this time around. There’s a lot to like about Taishoken. If tsukemen isn’t your thing, you can always try their ramen options!

Review №43

2021-10-04 21:43:26

Quite a large ramen noodles shop, with lots of outdoor dining seating. Both styles of ramen we ordered were delicious, flavorful, the dipping sauce had yuzu which lighten the taste, just wonderful! The noodles were homemade, very chewy, loved it. The appetizers were ok.

Review №44

2022-07-18 22:26:15

The broth is sweeter than other tsukemen I’ve had! The noodles were perfect! I prefer the pungent garlicky tsukemen, but there were a lot of great things about this tsukemen:Thick chewy noodlesThe broth perfectly coated the noodles when dipped so in didn’t have to dip them a second timeThe Berkshire pork was tender and quite the experienceThe marinated egg was 👌I’ve had better chashu (it was under the Berkshire) though, this one was a little tough and dry.Restaurant was a little busy, but I was seated right away. I just missed the lunch crowd at about 12:40PM.Thanks for having me!

Review №45

2021-10-31 21:47:09

I should leave this review on Yelp instead. I used their wait list function and saved me 45 minutes of waiting. Food was great, but out door dining in wintering is a bit cold when ordering the house special noodle. Service was great. Please add portable gas heater or one should bring a jacket.

Review №46

2023-10-03 23:01:25

Delicious ramen with rich broth and soft, chewy noodles. The pork chashu was so good - a thick tasty slab with just enough juicy fat. The interior is beautifully done with a good vibe and clean. Looking forward to going back!

Review №47

2023-04-26 04:45:27

The pork belly is tender and well cooked, the soy braised egg is tasty, the dip noodle is fresh and has great texture.

Review №48

2023-11-21 07:37:40

I had lunch at Taishoken Ramen and the experience was very good. Their Tsukemen is a standout – it’s one of the best I’ve had in the Bay Area.The service is straightforward and efficient, reflecting a nice Japanese style. Despite being quite busy, the atmosphere in the restaurant is lively and authentic to a Japanese ramen place.In terms of value for money, it’s spot on. The portions are generous, making it worth the cost.Overall, I highly recommend Taishoken Ramen. It’s a must-try for anyone in the Bay Area looking for top-notch ramen, especially Tsukemen.

Review №49

2021-12-24 01:37:47

Tsukemen was really good! After you finish the ramen, you can ask the waiter to add dashi water in the dip and drink it as a soup. The waiter didnt offer it to us so we had to explicitly ask them for it, which was a little disappointedOther ramen was a bit average.Gyuza tempura was not worth the money.

Review №50

2022-04-20 06:34:16

Quick service, servers are pleasant, nice ambience. Ordered the special Tsukemen, noodles are served cold but the broth is hot. Food was pretty good but I shouldve gone with the regular Tsukemen because the extra Jidori soft boiled egg and Sous-vide chasu wasnt anything special. Regular chashu was far better than the special one. I asked for a small cup of Ramen Broth and they gave it to me to try! Def gonna try the ramen next time, broth tasted amazing.Recommended!

Review №51

2020-01-13 17:10:43

Another ramen place from japan? Yes please!With all the other ramen places in San Mateo and the long lines, its hard to not have high expectations for this place. Theyve improved in their waitlist system greatly from when they first opened. I was able to remotely check in on yelp for dinner on a weekday but on weekends youll need to go on their table to join the yelp waitlist.I like how this place doesnt just have ramen with the normal tonkonsu based broth like other Bay Area ramen places do. They specialize in tsukemen (dipping ramen) and they also have a dry ramen which is really unique!The tsukemen was served with a rich savory broth on the side. Dried anchovy taste was strong and the broth was thick. They offer a dashi broth towards the end of your meal to lighten the flavor! The buckwheat noodles were soft and chewy, egg was perfectly cooked, and chashu was flavorful and tender.The dry ramen was a great mix of soft chewy noodles, sauce, and toppings. I got the aburasoba and it came with egg yolk, chashu, green onions, bamboo shoots, and seaweed. They serve the noodles with a side of vinegar to cut down the thick sauce but I thought it was fine without it. Also got the spicy ramen to compare with other ramen place. It was decent but preferred their other unique ramen choices instead.Did I mention they have cool drinks like matcha beer?! Overall fast, friendly service (although the wait to get in might be painfully long) and good food!

Review №52

2022-07-15 07:23:18

The taste was good at the beginning but we had a stomachache not too long after eating here. The food was unexpectedly really greasy and definitely takes a toll on you if you’re used to eating healthier. Pricing was pretty good.

Review №53

2023-08-15 17:28:52

Came with a party of 6 on a Wednesday and we were seated after a ~15-20 min wait. I love the tsukemen & mazesoba here--both have similar taste. Great atmosphere/experience + look forward to coming again.

Review №54

2022-03-21 15:55:43

Pro Tip: get the Tokusei Tsukemen (#1 dish) and ask for your noodles hot. Traditionally Tsukemen is served with cold noodles to prevent the noodles from sticking together as they sit in your bowl. But for me, on a cold day, I need hot noodles and hot soup (especially when eating outdoors in the evening). I havent had a problem with noodles sticking together since I eat it fast enough and it unsticks once you dunk it in the broth anywaysDelicious chewy noodles. Rich yet not overwhelming broth. Delicious takoyaki.

Review №55

2023-05-07 02:24:11

Spicy pork ramen was tasty! I enjoyed my noodle. I also like the soft egg, so flavorful! The noodle itself is also the perfect texture!

Review №56

2019-07-24 14:56:24

I am not by any means a ramen expert not did I necessarily know why this place was highly regarded before I decided to go.In all of my hipster glory I just saw a news article about a ramen joint from Tokyo opening in San Mateo, I had to go.This place is know for tsukemen style ramen, which I did not get this time.I did get the spicy tokusei ramen and my girlfriend got the regular tokusei.Loved how rich and flavorful the broth was. Thick and chewy and delicious. The noodles are obviously made in house. They were perfectly cooked. The eggs were all also perfectly cooked. Overall I really loved my dinnerThe decor and ambiance are nice clean and comfortable.The service is friendly and fast and built to turn tables so don’t expect to be able to necessarily sit and relax for an hour after you’re done. Once your bowls are clear they bring the check and send you on your way. Makes sense considering that ramen isn’t necessarily fine dining in Japan.The line is long right now and Im guessing it’s not gonna eat any shorter over the next couple of months, but it’s worth the wait. I will definitely be back to try the dipping ramen next!

Review №57

2021-10-28 18:17:24

I wanted to 1 star this place because of the recommendation the host gave. I wanted some hot ramen and got the Tsukomen which is popular there but it’s an acquired taste if you like spoiled caviar or fermented trout from Oakland. I did get a replacement and the staff was nice! 3 stars extra because the Coca Cola was refreshing

Review №58

2021-07-08 03:42:43

I LOVE THIS PLACE!!!!This is the best ramen place I have ever go to🤩I’m traveling and saw this place was topped review so I decided to eat here with my family.The restaurant is very clean, the staffs are AMAZING, they are very nice and fast. There WC is very clean too. Is you go to the WC, you can see their kitchen, it’s very clean and neat! They cook with gloves and wear mask. I really like the way they let us order the menu.ANW THE GUY SERVED OUR TABLE IS VERY FUNNY!!! Love him!(see him bellow)

Review №59

2023-07-31 23:07:51

I enjoyed the food and the restaurant overall But I would have liked the air conditioner To have been utilized a little more as it was a very warm day. But that doesnt take away from the fact that the food was excellent and we actually got to sit down at a reasonable time. My ramen was done excellently & So is my companions. I would definitely recommend it.

Review №60

2023-09-05 16:20:06

Cool little spot with a slightly different take on ramen in San Mateo. Instead of having ramen come out in a bowl with the soup. the noodles and broth served separately. Then with your chopsticks you take your noodles and dip them in the broth before. Its very popular as this place is typically packed. Its worth a visit.

Review №61

2023-04-01 19:59:52

This place knocked it out of the park! I didnt even plan on Ramen for lunch today. I was in the area, saw their signs outside with delicious food depicted, so I went in and Im so glad I did. I got a curry chicken katsu bowl at a medium spice level and it hit the spot. Portioning was perfect, nothing was over or undercooked, the broth was perfect, and it was presented nicely! If Im in this part of San Mateo again Ill definitely come back.

Review №62

2023-09-25 00:39:59

The restaurant itself is very nice and the staff was very friendly, but unfortunately the food just wasnt tasty. The broth is one-dimensional; tuna tartar did not really have any tuna taste, takoyaki filling was too dense, gyoza was not memorable. We didnt finish majority of the food we ordered. Ippudo is much, much better.

Review №63

2022-05-23 23:42:39

Really good dipping noodles (tsukemen) and the fatty char siu is perfectly cooked. The broth had really nice flavor and wasnt too salty like other tsukemen places. However, there was too much yuzu flavor in the broth for my liking (maybe Im too sensitive to it?) and I wouldve rathered another piece of the fatty char siu than the thin slice. Service and staff were quick and extremely kind! Definitely a good place for tsukemen and will try again in the future!

Review №64

2021-06-20 05:10:32

The wait-list was reasonable and moved fast! The food was great too! I thought the Takoyaki topping was unique in which it was of some egg salad mixture. We got the Niku Spicy Ramen and three Ajitama Tsukemen for a total of 4 guests. I had one of the three Tsukemen. I thought despite its simple look, it had a very complex flavor (citrus, pork, dashi, etc). We will be back!

Review №65

2023-02-21 18:52:25

Came here for the vegan ramen, and also had the vegetarian noodle salad. The dishes tasted great, Nigori was peachy, and service was on point.Make reservations on weekends or expect a good 20 to 30 min wait.

Review №66

2019-07-24 04:25:50

One of the best buckwheat based noodles Ive had in the Bay Area. Would give it 4.5 stars since the noodles are great. The spicy ramen is good (not the star). The beef tendon appetizer was alright (wouldnt get it again and it was more fatty and bland than other tendons weve had). Overall, I would go back for the great buckwheat noodle and the waru soup (perfect way to end the meal)! Also, wait is long but at least you can put your name down (Yelp wait-list tablet) and go for a walk or quick snacks prior to your meal (about an hour wait).

Review №67

2023-09-18 21:43:48

4th trip here and the lines are long gone and really its because of the attitude of the front of the house. Went there for lunch 12:30 and out of 20 something tables 3-4 are taken. The entire back of the place was empty.Front guy asks us to wait as they need to clean a table. What ? you have plenty of clean tables I can see them, you can see them what is the issue. Another party arrives and they are given the same message, then walked in ahead of us, again WTH. Its like they dont want customers.I make eye contact with the host and he just goes back to his phone, walks around, moves the utensils around for no reason and then tells another party to wait while they clean a table.I was about ready to walk when he sat us.Food was fine, flavors were good. My noodles were a bit undercooked.I doubt wed go back, making people wait pointless for 5-10 minutes is not a good customer experience. San Mateo has a host of ramen places.

Review №68

2021-05-08 00:38:36

We arrived at Taishoken for a late lunch and were able to get a seat immediately. The outdoor dining set-up is one of the best Ive seen in terms of space and comfort. Diners place their order via a QR code and will see staff when food is dropped off or if assistance is needed.We ordered the signature Tokusei Tsukemen, Tokusei ramen, and gyoza. The dipping soup was rich and had a touch of tartness from possibly yuzu? Whatever it was gave it the right balance. The ramen was also tasty though the broth was a little bit heavy. The gyoza were crispy and tasted homemade. I would recommend any of these dishes and will put Taishoken in my regular rotation of ramen restaurants.

Review №69

2023-05-21 19:58:09

Tsukemen ramen broth was well-balanced and pork was decent. $15 for a regular is worthwhile and service was friendly.

Review №70

2022-12-03 07:29:35

I had been wanting to try Taishoken since it opened because I missed having Tsukemen. Their Tsukemen is very good, with a unique flavor and chewiness to their noodles. Definitely recommend getting kaidama to try their hosomen thats more in line with a hakata style. They also do soup wari when you finish, allowing to enjoy the rich Tsukemen broth as a refreshing drink. They also have Suntory Premium Malts, which is a little hard to find in the bay area, so a very welcome addition for those looking for a beer with their noodles.

Review №71

2022-01-31 20:53:54

First time having tsukemen ramen and I really enjoyed it! Great flavor and the noodles were a good texture. The takoyaki was also pretty good. We did have to ask to check in on one of the ramens we ordered since it didnt come out but the employees were very apologetic and quickly made and brought out another ramen so no complaints!

Review №72

2022-11-06 20:36:26

Very delicious food and very thoughtful of them to have detailed instructions on how to eat their tsukimen. Would be better if it were printed on the table or wall instead of just on the menu that gets taken away after ordering.

Review №73

2021-06-26 05:20:23

Finally got to try this place. Supposedly the original tsukemen. Always a line out the door, so be prepared to wait.Anyway, I ended up coming here 3 times this week, because Im simply addicted. The noodles, omg the noodles! Theyre so perfectly cooked and chewy! That springy fresh homemade texture you can feel in your mouth that keeps you coming back for more! The tsukemen broth is on the intense side in terms of richness and saltiness, but it does balance out well when you dip your noodles.When youre done, make sure to ask for soup-wari to pour into your tsukemen broth to drink and enjoy!

Review №74

2022-06-21 02:12:36

Take out review:Broth was flavorful and the noodles were a good texture. The chashu was also tasty and had just the right amount of fat. At 17-18 dollars, it can get pricey but they did give a lot of noodles. As the noodles and broth cooled down so did the experience. Probably wouldnt get take out next time but Ill definitely try to eat in!Food: 7/10Value: 5/10

Review №75

2022-01-28 18:16:06

I just returned after a year, and the taste is still spectacular! We dined inside, this time, with an open doorway that provided fresh air. There is also outdoor seating; Lots of space for groups. The menu is contactless. You can order and pay right from your phone or if you prefer, a server. The food came out quickly, and the service was excellent. I ordered the Ajitama ramen without the pork; it was perfect!This place is worth your money if youre into Ramen!

Review №76

2023-10-03 22:37:19

Tsuke-Men ( noodle with dipping sauce )is thick and dipping sauce is rich. That is what this shop is famous for but they also have soup noodles too.Ill try it next time.

Review №77

2023-07-12 02:27:10

Very accommodating for a group lunch of 9 on a week day. We waited for 15 min for some tables to clear and we’re seated and orders in right away. Spicy ramen was soft egg-cellent.

Review №78

2020-01-01 01:55:48

Waiting in line about 1 hour to get in, until now, still have to wait probably the same amount of time. I wont say 100% worth wait, coz I personally not a big fan of thick noodle. I prefer the dip noodle which is the most popular one here. Dont forget to order daikon soup after, it will pour into the source, after mix it well, it will become soup.

Review №79

2019-10-20 20:58:03

We both ordered the signature tokusei tsukemen with sous vide Berkshire pork chashu. The pork would have benefited from more torching or some kind of caramelized sauce: the texture and taste were both quite one-dimensional. But what I didn’t enjoy the most was the dipping sauce. It had a strong citrus peel (陈皮) taste upon first taste. I thought I mistook it for something else until i found 3 strips of citrus peel in mine. If you don’t like the strong taste of citrus peel this broth is not for you. I also thought the broth was a bit thin/watery. The 2 tsukemen places we went to in Tokyo were much better. Also the service was disorganized. We were the first batch of people to be seated and a few tables including ours didn’t have menus on them. So they never came to us and we watched other tables got food. Eventually we got up to get ourselves menus and then realized they must have thought we’d already ordered.

Review №80

2022-07-08 01:11:11

Worth the price- attentive service, extremely tender pork in the tsukemen, and the yuzu beer went well with the karaage. My only nitpick is that the chicken couldve been a bit crispier, but that mightve been because the juiciness of the chicken seeped into the batter. Nice decor too.Theres a waitlist system, so make use of it or be ready to wait outside.

Review №81

2020-03-03 01:59:18

Ate here 4 different times and ordered the Spicy ramen twice, Tsukemen and Maze SobaI think all 3 choices are excellentSpicy Ramen: this is a very different spicy ramen compared to other ramen restaurants.Most spicy ramen is just spicy heat but this was more like Szechuan style spicyness with that “ma-la” like tingling on the lips. Unique and very tasty with a thin noodle.Tsukemen: The noodles are thick and room temperature to cold but the dipping sauce/broth is hot with a strong flavor.Fantastic option for those who have never tried tsukemen ramen before and you can ask for some hot broth afterwards to mix with your remaining broth to drink as a soup.Maze Soba: The most under-rated ramen option in the Ramen world. This is my favorite item at this restaurant because the egg, mixed with the noodles and all the toppings make it such a rich and tasty bite. I don’t know if any other ramen spot that offers Maze Soba, so I recommend this item the most because it’s delicious and unique.

Review №82

2019-07-12 03:12:20

Wow this was amazing. Such rich flavorful complex and satisfying broth. The dipping ramen is a unique experience and I loved the thicker more substantive noodles. Then they thing it out with broth at the end and it’s so satisfying. Wow. Also had some nice appetizers and a sake mousse that was light but compelled. Well done.

Review №83

2022-03-09 04:28:35

The FoodWhen it comes to tsukemen, or dipping ramen, they are quite uncommon in NorCal. In fact they seem to be uncommon in general (except maybe Japan). When my friends heard I havent been to Taishoken, they suggested we should go. They said the tsukemen is good and should only get that. It was their Tokusei Tsukemen, which is what I got. I am a fan of their noodles. It seemed to be a thick style wheat noodle, with a chew to it. The dipping broth goes well with the noodles. Though like most tsukemen, if you wait too long, the broth will cool fast. But at the end, they will add a lighter broth to dilute the dipping broth so it forms a soup. It was quite good, so I would recommend trying it.The MiscellaneousTaishokan storefront is along one of the main roads, so it is easy to find. There are also parking garages nearby, else the rest is street parking. The current time, they have both indoor and outdoor seating. The inside has a good amount of seating for table and bar area. The interior has simple decor, but is neat and aesthetically pleasing. Their menu has a variety of selections, from a page of ramens to a page of beverages. Oh, and for those who want take out, they have a Meal Kit. Though my friend doesnt recommend it, I kind of want to try other things on their menu as well.

Review №84

2022-02-15 02:37:04

Pleasant spot that gets busy really fast. We had our pup with us so outdoor seating, which they have heat lamps to keep us warm. Service was solid, trying not to interrupt my wife and I on valentines day. The spicy ramen was more flavorful than spicy, and my wifes dipping ramen was superb. Really tasty broth for both. Highly recommend.

Review №85

2023-08-06 05:08:43

4stars means excellentWe had the tsukemen and spicy ramen. The ramen was one of my favorite that Ive had in the bay area. Just about the right level of spice, terrific noodles (nice and firm with a flavor I couldnt quite identify), very good chashu, and very good ajitama. My partner wasnt as fond of the tsukemen, which had a sweeter flavor than we were expecting, but it was still very good. Well probably be back soon.

Review №86

2019-08-04 21:08:01

Finally!!! They have been opened for 2 weeks but this was my first time. Yes the wait is crazy but I have seen longer wait times for other restaurants with bigger hypes.This style of dipping noodles (tsukemen) is legit! And their sous vide pork chashu & soft boiled egg are delicious.They are refining the dining service and upping the staff before opening for lunch. From what I can see, the service during dinner was pretty good for the madness they are dealing with. Quite a bit of staff on the floor refilling water, explaining the menu, removing empty plates, as well as asking diners whether to add more soup to finish the dipping sauce.Great great addition to the ramen lineup we have in San Mateo.

Review №87

2019-07-26 04:46:37

Dipping ramen is their signature with thick noodles. Soup is thick and creamy with a hint of yuzu. Come with one miso soft boil egg and 2 piece of meat. (Soup ramen seems to come with thin noodles, which I didnt try.)The egg is very flavorful, meat is tender.You have the option for extra noodles, but since they are busy and not enough dipping noodles, you will only get the regular thin noodles as extra.After you finish, you can add $1 for some clear borth to your dipping soup, so you can drink it. After adding the borth, the soup have a slightly different flavor.Reference on wait time: we came on Wed dinner (July 23rd), arrived 15 before open, there was already a long line. Waited 30min to put our name down on the paper wait list.We got seated at 6pm.

Review №88

2022-06-25 18:44:59

Tsukemen can be a bit of an acquired taste, but they also have other general crowd pleasers such as ramen. Would also recommend their Tokyo Classic Aburasoba

Review №89

2022-07-14 03:27:30

Dont like their ramen, not recommendedsoup oily, noodle too soft, chashu too fatTsukemen and karrage are good

Review №90

2022-05-02 20:15:40

The Tokusei Tsukemen is absolutely delicious. Portion is generous, and the noodles are very thick. Consider sharing if you have a small stomach. Quick and friendly service.

Review №91

2022-03-03 05:34:29

Ordered the Niku Spicy Ramen and chicken karage so this review pertains to that.Taste: 5/5Service: 5/5Price: Average/typical for ramen in the bayAmbiance: casualThe chicken karage was super juicy and one of the better karage I’ve had. You’d only agree if you like a softer tempura, where it’s not as crispy. Pieces are huge chunks.The ramen was tasty and has huge pieces of pork belly in comparison to other places that do thin cuts. The egg was cooked perfectly.They also include free tea as expected.No reason to take off a star off, so they got all 5 stars as deserved.

Review №92

2019-07-29 03:59:19

Maybe the most important thing : the line seems to form at 3PM for 5PM opening. People who lined up around 3:30pm definitely got seated on the first batch at 5pm. This is likely the best way to make sure you only wait 90 minutes. Otherwise the wait could be longer or you might be turned away because too many people in front of you and they can no longer seat you.The staff are really nice and kind. Keep in mind they are in a rush because theres a huge line out the door. So its not a great chill and have a conversation place. Honestly ramen places are supposed to be a quickie anyways.The decor is really nice with good ambient music playing in the background. (See photos)We all got the Tokusei Tsukemen. The broth is heavy but just right for dipping, the noodles seem to be made with buckwheat and flour mix. The meat is really good and tender, the egg is runny enough but not too soft.We also had Beninanko (plum wine) which was really good as well!

Review №93

2023-11-16 08:26:40

Our favorite ramen spot. The broth is thick and creamy. I always add an extra egg and rare pork. Delicious!!!

Review №94

2019-07-25 02:55:46

If Im right, this is the first dipping ramen joint in the bay area. I got there 15 minutes before they opened and the line is already very long. I got onto the wait list at the 16th position. Waited for 50 minutes before my name was called. If its your first time there, just get the dipping ramen. It comes with one soft boiled egg, one piece of chashu, and a piece of roasted beef. The soft boiled egg is very flavorful. They must have marinated the eggs for a long time. the yolk absorbed all the flavour of the sauce. The meat are okay, I have had better. But I appreciate the portion of the meat. The flavor of the dipping sauce is very unique, it is textured with Bonito powder. I love the thick noodle. However, because they are currently way too popular, they dont allow refill of the thick noodle. If you refill, you get regular ramen noodles. Make sure you ask for soup wari at the end. The dashi broth brightens the dipping sauce, and the entire thing becomes a delightful soup that perfectly wraps up your meal.

Review №95

2019-12-24 15:25:09

I am sure this place is good since the line to eat here is insanely long but I couldn’t say that I enjoyed this type of Japanese ramen. I am not sure which style is this ramen but you get a bowl of dry noodle with meat, eggs, etc. and you are supposed to dip them into the soup that comes on the side... it was a bit weird and soup was quite salty. The two apps we ordered are good though. I think I would still recommend this place to other to try, at least it’s an interesting experience and the ingredients were fresh and tasty, just not my cup of tea.

Review №96

2022-01-24 04:02:11

Not too thick soup and tasted great!!Id recommend Tsukemen.You can enjoy till the last sip of the soup after adding Wari by asking an staff.

Review №97

2023-08-01 17:18:26

Love this ramen! Being from Hawaii we take our ramen very seriously! There was a little hiccup in the food but they rectified the situation ASAP and were more than gracious and apologetic! Everyone was very friendly and kind, this is very important to me! Will come here again for sure! I hope they come to Hawaii one day!

Review №98

2023-11-13 01:38:55

I ordered the poplar dry dip noodles. The broth was way too salty and couldn’t taste much other flavors. Won’t come back.

Review №99

2021-02-25 02:53:08

Only tried the tsukemen but it was tasty. Hard for the broth to retain hear outside but thats nature. Expansive menu at a slightly higher price than nearby competitors. Give it a try. Next time will try the stamdaoramen rather than tsukemen.

Review №100

2021-10-24 05:48:09

I liked the music. They played j-pop to 90s R&B to alternative rock (not pop). The ambience cant be beat. Hospitable service.

Review №101

2022-04-19 06:42:05

I would put it as one of my favorite ramen in the Bay Area!Tokusei ramen includes three different kinds of chashu and each of them were cooked perfectly. The broth is also great but I personally would expect it to be more thick and salty. Soft-boiled egg is also well-cooked!

Review №102

2022-03-20 20:22:53

Amazing ramen and tsukemen. This is one of my favorite ramen places in the Bay Area. We went on Sunday at 11:10 am with a party of 8 and were immediately seated, but got one of the last open tables. When we left around 12:30 there were at least 8 parties waiting to be seated. The place is kid friendly too, they have a kids sized ramen and supplied kids utensils which was a pleasant surprise.

Review №103

2019-09-20 02:37:41

I honestly cried when I tasted the broth and soup. Most ramen places are like 50% of the quality you get in Tokyo. But this place was like 80% or close.I would recommend a tsukemen with the noodles hot served so the soup doesnt go cold. To enjoy the broth you can go for the soup wari, though it can be quite salty, no need to drink it all.If you were a ramen craver living in Tokyo, it is a must go. Also the man that was guiding people to their seats was super hard working. Awesome work.

Review №104

2022-12-17 00:31:49

Great ramen. Expect a wait. They have the cold style ramen which separates them from the rest.

Review №105

2022-07-10 04:49:07

Delicious Japanese food with reasonable prices. Their specialty of tsukemen or dipping noodles is delightful, but I would also recommend the chasshu pork bowl.

Review №106

2019-08-12 05:23:29

Best tsukemen I’ve had in the state (used to be Tsujita in LA in my mind). The noodles were really spongy, and the chashu was awesome. The staffs were really friendly, providing great service. We didn’t get a chance to try ramen, but since their tsukemen was so good, I would still strongly recommend it!

Review №107

2023-04-29 14:53:47

Ver interesting style of tsukenen with broth thats rather fish (bonito?) forward rather than pork. Still delicious though and good selection of sake as well.

Review №108

2020-11-29 07:40:45

Amazing famous Ramen. I really enjoy the tasty noodles and both the indoor and outdoor dining atmosphere was enjoyable. Due to its popularity be prepared to join a wait list. I really enjoyed the tuna tartare appetizer.

Review №109

2020-11-05 06:39:23

Update: been back 2nd time and it was much better than the first. They’re famous for the dipping ramen but I prefer the regular ramen.The raw pork and egg were on point, the broth wasn’t too salty this time and they have indoor and outdoor seating, drop by!got seated at the bar right away during lunchtime but if you’re more than one person at lunch, expect a wait of about 15-20 minutes.Pros: really good sous vide “rare pork”Good eggPerfect cook on noodlesCons:Didn’t give me waterSoup was way too saltyOverpriced $17 for noodles before tax and tip ; over $21 with tax and tip for one bowl of noodlesCan be long waits3.5 stars/5

Review №110

2021-10-02 23:05:17

Very good ramen noodles. A bit oily but that doesnt bother me. Good flavor. I had the soupless ramen which was very rich.

Review №111

2020-07-03 21:25:13

Amazingly filling!I must warn anyone eating here, I consider myself a big eater yet one true bowl of pork ramen here and the creamy deliciousness quickly rendered me so full I got a bit sick (in a good way).Anyone eating here with a hungry belly will be full, fast! Light eaters might even be full for the whole day.If I wasnt starving then I might have given it a 4 star due to the extremely filling portion being unlikely to be finished by many people out there, but this is THE place to go when you are craving a hearty filling meal.Its one of the restaurants available for indoor dining, but please do remember to bring a mask and take the necessary precautions for yourself and everyone!

Review №112

2019-07-14 21:46:49

Ordered tsukemen ramen and spicy ramen. I could live off their (tea? Soy sauce?)sous vide egg in the ramen, it was sooo good. Their house made noodles were fantastic. The spicy broth was a 1 out of 10 spicy level with a Sichuan numbing kick. Went to the soft opening. Got hypnotized by the fire display, but came back to earth once broth fatigue or food coma kicked in.

Review №113

2020-01-06 02:37:15

Came here on Sunday night at around 4:40pm. There was already a line. Parking is free on Sundays. If you get here as early, as we did, theyll take your order a few minutes before they open the doors.We ordered the potato salad and tokusei tsukemen. The potato salad was soft and charred, yet delicious. The soft boiled eggs were cooked to perfection. The yoke was orange runny in the middle. Both the noodles and broth were thick and fresh. The broth tasted like a mixture of broth and curry.In addition, the restuarant has plenty of tables for two, big parties (up to 6), and a bar to sit at. They also have two bathrooms in the back that are both unisex.

Review №114

2023-10-10 05:50:05

Best ramen in the whole bay area in my opinion

Review №115

2021-05-18 04:47:31

I got their Tsukemen kit and made it at home. It was pretty delicious, their broth was thick and deep flavored, noodles were nice and springy not soggy, and the meat was nicely flavored as well. I made an egg to go with it and it really tied the whole bowl together. Would recommend, not the cheapest though.

Review №116

2023-06-12 17:51:11

This is our favorite ramen place in the Bay Area. I personally appreciate the consistency of the ramen and balance of soup saltiness. The chashu is so good and the chashu don is the best of all chashu dons I have tried. We also tried the summer special claim ramen this time, both taste and presentation are amazing!

Review №117

2020-02-23 01:54:42

Super tasty tsukemen. Gotta get the tsukemen but if youre craving ramen, its just as good here as well. I love the flavors and the fact that the food comes up so quickly, 5 minutes and its out!

Review №118

2021-09-18 11:29:05

Noodles are fantastic, but not a huge fan of the broth. Takoyaki was really good. Hot and fresh and the egg tartar compliments it well.

Review №119

2021-06-08 08:00:35

Classical appetizers with interesting twists. Tsukemen is tasty too. Would like to try their spicy ramen next time.

Review №120

2019-10-28 20:13:44

A great ramen spot with a very modern feel to the location. Definitely should try their Taishoken, definitely different from just having ramen. Only problem is this location is very popular so the waiting is super long.Update: Save your broth if at all possible! Super worth reheating and eating it again.

Review №121

2021-08-25 03:30:25

Really enjoyed the makisoba. It was yolky and rich with flavor, and the noodles had a nice chewiness. Also enjoyed the takoyaki as an appetizer. Everything is digitalized at the restaurant now so you put in your order and pay on your phone without interacting with the waitstaff.

Review №122

2019-09-20 05:05:32

Ramen!!! Got in line at 415pm to get the first seating for 500pm. The staff was so sweet they brought out lemonade for us that were standing in line bc it was a hot day. Love all the food they offered. It was delicious and fun to eat the dipping ramen. Will try again!

Review №123

2019-11-25 08:22:38

Wait: long, but they do have Yelp waiting list at leastService: goodFood: very flavorful overall tsukemen, premium feeling charshu. Buckwheat noodles for the tsukemen is different but nice. The dipping broth was very very rich, slightly spicy, and had yuzu in it (peels were found and eaten happily) for a nice brightness. The appetizer and dessert were also very flavorful and perfect for sharing. The genmaicha ice cream also came with the monaka shells which isnt listed but are a nice bonus!! The only negative I had with the food was the ajitama was seriously probably the saltiest ajitama I have ever had, but the rest of the flavor of the egg was great.Expense: on par with any other premium feeling ramen place in the bay

Review №124

2021-03-02 02:50:20

A friend brought me here, and to be fair, we had both skipped breakfast but the ajitama ramen I got was really good! Soup was nice and hot, and ramen was really chewy.Reminded me of ramen I got from Osaka last yearI’ll definitely be coming back and bringing family and other friends

Review №125

2022-02-13 01:41:20

Broths were tasteful. Fast and helpful service. The calamari was crunchy but not chewy.

Review №126

2020-08-24 03:54:33

Taishoken is known for their tsukemen but their ramen is also good. I highly recommend the Tokyo Classic Aburasoba with raw egg yolk! It is a dry noodle dish but the sauce is so rich in garlic!

Review №127

2023-02-21 04:50:51

Clean, service fastEnjoy their Tokusei Ramen, skinny noodle, good size for girl ！

Review №128

2023-07-12 05:31:51

Excellent food and atmosphere. The spicy ramen was delicious as was the gyro. Cant wait to return for another meal

Review №129

2019-07-14 02:42:56

3+ hours wait for this Tsukemen! It was delicious and almost comparable to Rokurinsha in Tokyo.The sous vide Berkshire pork was tender and had yummy charred taste.The egg was perfectly cooked with gooey yolk within.The noodles were super fun to eat! Thick and bouncy.Yuzu infused thick broth was very addictive and flavorful! 🍜Im so glad to have tsukemen in San Mateo 💕

Review №130

2020-08-14 04:05:57

I would say that this ramen shop is unique since there are virtually no tsukemen specialty ramen shops in the bay. Their noodle is bouncy and springy with a softness that only a set of handmade noodle can produce. The dipping broth paired with sous vide slice of pork with proper slices of chashu is heavenly. I love their onsen egg with a yolk that not too runny or hard, which just perfect with the crunchy menma. The refreshing Nishiki rice beer is just the perfect lunch on a sunny and hot summer day. This shop serves no appetizer like a traditional ramen shop in Tokyo since they focus all their energy on the ramen itself, and the efforts show.

Review №131

2020-09-28 01:05:11

Ordered the Omiyage Tsukemen Meal Kit for takeout and ate it the next day. It was still sooo good. For the takeout kit, they give you instructions on how to cook the noodles and reheat the sauce. The noodles are thick buckwheat square ramen noodles. Its not as thick as udon and slightly chewier than good quality udon. The chewiness might not be for everyone but it is perfect for me. The miso soup is SO flavorful and rich. Its not too salty and not too thick. I love that this restaurant specializes in tsukemen. Best one Ive ever had!

Review №132

2020-12-05 22:49:42

Tsukemen wasnt quite to our preference not to say its not authentic, but I prefer their ramen. Phone usage for waiting list, ordering and paying was very convenient.

Review №133

2023-03-29 23:42:30

Decent ramen :) pork was alrighty, but in general the egg and noodles were enjoyable.

Review №134

2021-10-25 04:34:24

Pretty good tsukemen and Tokyo style dry ramen. The quality is pretty good!Good and pretty good service.

Review №135

2023-02-19 22:20:42

Thick broth and noodle with a hint of Yuzu. Double the price of Japan but pretty good. Takes a waiting spot over the phone so waiting is a breeze.

Review №136

2019-09-08 01:18:26

Great Japanese ramen place. This restaurant is famous for Tskuemen. Very smooth soup base for ramen. Highly recommand. Long wait ...

Review №137

2020-01-10 03:38:03

Came here to try the tsukemen noodles. Only experience was Tsujita in LA so thats my barometer, for what its worth. We were on the Waitlist so we didnt experince long lines. Staff is friendly, seated right away. Ordered the potato salad, supposedly a popular appetizer. It tastes like, well, I dont know what its supposed to taste like and for $7-8 I shouldnt have to be guessing, right? Mashed potatoes I got, but is there a smoky flavor? Does it taste like tuna? Or none of the above? It wasnt bad, but should be obvious.We all ordered the Tokusei tsukemen. Came with buckwheat noodles, a dipping broth, a soft boiled egg, pork belly, and two rare slices of beef(?). The egg was perfectly cooked, the pork belly (definitely not cha siu) was soft, a bit sweet, but not much flavor or texture. The sliced meat was, well, sliced meat. The broth was thicker than ramen broth as it should be, not very salty, but didnt have much distinct flavor. There was a powder of some sort sprinkled on top-no explanation of what to do with it. Do we mix it into the broth, do we coat something, or just eat it? Broth had a citrus taste tasted ... Id prefer it as an option.The buckwheat noodles are difficult to grab with the chopsticks. Cooked well, but you either have to use the spoon to help lift and carry into the broth, or lift the noodles high and partially drag the out of the bowl and into the broth without looking like a 6 year old. At the end, they were going to clear our bowls but we had to remind them that they were supposed to dilute the dipping broth. Wasnt that part of the experience of tsukemen?Again, having had tsukemen at Tsujita in LA we were disappointed. We kinda had to fight the noodles because they were difficult to eat. The broth isnt bad, but not the robust flavor youd expect from a concentrated broth. And the diluted the thick broth with water vs. clear broth at Tsujita. Theyre new so Ill cut them some slack, but these arent service issues, theyre fundamental to Taishoken.

Review №138

2019-07-31 17:25:34

Presentation was great, food was not. I typically write longer reviews for places that I give a one star, but this is self explanatory. If youre coming here expecting great food, you will be dissatisfied. Lots of great ramen in the area, and I would go elsewhere.

Review №139

2021-10-14 21:22:50

The best Tsukemen in town that I have had. The meat, the edge, the sauce and the noodle are all really good !

Review №140

2021-10-03 04:15:07

I heard people talked about how good the Taishoken dipping ramen was.After trying it, it did not disappoint.The ramen was wheat based. Al dente, the dipping sauce tasted very good, with a tint of yuzu. I would not order Tokusei Tsuekemen. Its like bacon. Just order the Ajitama Tsuekemen - MUST TRY!The soup base ramen was ok. You can have it anywhere else and theirs not particular better.One thing do want to point out is their soft boil egg is excellent. Perfect timing, with nice flavor and the yolk is done perfectly. Its pretty much the best Ive had.

Review №141

2021-05-15 17:53:42

Now this is real Japanese ramen. Got takeout, a little expensive. In Redondo beach the ramen place there is more of a shack, so the price is $12 instead of $16. No worries, its more of a upscale downtown San Mateo location. The egg was perfectly cooked, slightly runny yolk. The vegetables were good, the noodles toothy and the pork belly soft and yummy. Would recommend caution with the raw (sous vide?) Pork. Possible high bacteria, so delete from your order if you are a sensitive digestion system person, which I am not usually.

Review №142

2019-10-03 19:19:58

I was too excited to try this place for tsukemen. After visited this place, I dont think it worth to wait in line for 2 hours. Noodle is good, but dipping soup is just okay.If you are the big fan of tsukemen, you must visit Tsujita located in Los Angeles. It is #1 tsukemen I tried in USA so far.

Review №143

2020-01-21 15:42:25

The tsukemen is definitely the must get here! It’s easily the best one I’ve had in the Bay Area, but if you’re coming anytime soon be ready to wait quite a while. I got there 45 minutes before the store opened and still had to wait 1.5 hours. Would I wait another hour and a half to eat here again? Probably not, but I’d definitely love to stop by again once the hype dies down and the lines presumably get shorter.As for the actual food I got the tsukemen with extra noodles and both were amazing. Just a heads up that the extra noodles aren’t the same as the ones you get with the tsukemen, they’re just normal thin ramen noodles but still tastes great! At the end if you still have broth left over, you can ask for some extra broth to thin out your soup so that you can drink it but it costs a dollar! I wasn’t told that, so was a bit surprised.

Review №144

2023-04-07 08:54:49

I visited taishoken with my boyfriend for lunch on a Saturday. Thankfully there was no wait! We got seated right away at a table.My boyfriend and I shared the fried calamari and potato salad as the appetizer, and the Tosukei tsukemen and spicy niku ramen as our meal. We also got beer and yuzu sparking juice.the fried calamari was very good. it was crispy and had a nice chew to it. There was a lot for two people so we ended up taking it home.We ordered the potato salad on a gamble, since there were mixed reviews on it. Although I understand the subtle fishy flavor from the roe, it was not worth getting, since yes, it is basically mashed potato...I really liked the spicy niku ramen. it was very flavorful, and I enjoyed the chili oil. It is not super spicy, but my boyfriend said it was too spicy to enjoy the full taste of the ramen broth.The tsukemen was also great. they are known for it, so I recommend trying it. the dipping broth was deliciously seasoned, perfect for dipping the soft chewy noodles! The thick pieces of chasu were amazing too. I do wish the dipping broth was a little warmer because it got cold halfway through. I asked for a bit of the soup wari to make it warmer!my boyfriend wanted to try the yuzu sparking juice since it was advertised as fresh squeezed. unfortunately it was in a packaged glass bottle that is prominently sold in most ramen restaurants. Still, not bad since it is refreshing and tasty, but would wish they would not advertise it like so.parking is kinda terrible bc it is in dt San Mateo, but would definitely visit again!

Review №145

2021-10-09 22:47:52

Tsukemen broth wasn’t too salty. They give you lots of noodles. Tofu was too salty-would not recommend.

Review №146

2019-11-02 02:13:37

We ordered the mazesoba, Tokyo tsukemen, cucumbers, and potato salad. Both appetizers were delicious. The mazesoba was very good but I would probably add some spice if I ordered again. The tsukemen was also good but the noodles were a little thick for my taste. It had an extremely good egg though, would order the egg again. Not sure if the price was justifiable though.

Review №147

2020-02-14 20:05:21

Delicious ramen, great atmosphere and service. Get the egg salad starter with your ramen you wont be sorry!

Review №148

2019-10-27 03:06:51

Got to Taishoken around 4:40pm, and got in the first round at 5pm. After we were seated, ramen took about 15-20min to come, served piping hot.Service was excellent, but food falls short a bit.I got the Tokusei Spicy Ramen. For spicy ramen, it wasnt spicy at all, but I could taste/smell chili pepper, but it wasnt spicy! Kind of disappointed. The broth was suuuuper thick, so maybe I wasnt too big a fan of the way it coated my tongue. Either that, or it was a tad saltier than I liked. I wanted to really like it, but the flavor just wasnt there for me.At $17 per bowl, its on the mid-expensive side for what you get. Not sure if worth it.Maybe next time (if I ever come here again, not in my sight to come back any time soon) Ill try the tsukimen, since thats more of their signature.

Review №149

2019-09-17 21:06:23

Absolutely the best tsukemen in my life & in the bay area. Their broth is so rich and warm. The noodle has the best texture. The interior is very stylish. Everything was just perfect!

Review №150

2021-08-21 10:03:10

Great tsukimen from Japan. The noodles are thick and cooked perfectly. Remember to ask for broth to add to the sauce after you finish the noodle - it becomes great soup !

Review №151

2022-11-04 10:10:28

The broth is well balanced with a wokhey taste. Very unique and special. Would definitely love to visit again when back in the States.

Review №152

2019-11-21 06:19:51

Great service, incredibly savory and tasty ramen, and an online check-in option that allows you to avoid the long waiting time, it’s quite possibly one of the nicest Ramen spots in the Bay Area right now!

Review №153

2023-08-08 08:14:05

Overall good food, worth trying. But it is on the expensive side.

Review №154

2019-08-08 05:04:28

Wait time was pretty long for a weeknight, but it was worth it!They dont have to-go box option yet, but you can bring your own tupperware! The waitress complimented me on my packing skills, but I was too focused and missed it. My friends told me after she left. I AM SO SORRY FOR NOT RESPONDING, BUT THANK YOU. 😭The Soup Wari is free, so be sure to ask.There are a few items on the menu that arent available yet, but you should be getting the Tsukemen! The Doteni appetizer is also really good!

Review №155

2020-03-10 06:06:23

Delicious tsukemen with soba noodles, but the broth is very rich and oily. There was half an inch of oil on top, I had to scoop it out. It did not taste greasy but it cant be good for my arteries

Review №156

2023-10-15 15:10:37

I’m not vegetarian, but their Impossible Dan Dan men is incredible 🔥Everything is so delicious

Review №157

2021-05-08 05:29:23

The dipping ramen broth is flavorful and thick, with yuzu slices in it to cut the richness. After youre done with your noodles, you can ask for hot water to dilute the remaining broth should you want to drink it.

Review №158

2019-08-16 05:16:30

I’m a big fan of tsukemen, so I was pretty excited when I heard Taishoken opened in the area. Our wait was ~1.5-2ish hours on a weekday night. The tsukemen with chashu and egg was very solid - it’s probably the softest and most flavorful chashu I’ve had in the area. Still, I’m not sure if it’s worth the wait. I would come back if the lines were much shorter!

Review №159

2023-01-06 07:13:26

Just reviewing the Tokusei Tsukemen dipping noodles, its not good. The noodles were admittedly high quality and chewy, but served luke-warm with the rest of the dish. The sues-vide cooked pork chasu feels fatty, raw, and room temperature. Likewise, the egg is unsettlingly room temperature while still having a partially liquid yolk. The dipping broth briefly served well to warm up bites of food, before quickly becoming lukewarm itself. The lack of vegetables and large portion of noodles also made this option feel very unbalanced.Maybe thats just how Tokusei is, and I should order something that fits my taste, but as its highlighted as their signature offering (not a niche option only select people would order), Im comfortable rating the restaurant poorly based on it.

Review №160

2021-12-09 17:56:27

Perfect for a cold night. Staff were great and I appreciate the large outdoor dining area. My friend got the tsukemen which was also delicious and what they are known for (sorry no photo).

Review №161

2023-03-05 05:48:00

Tokusei Ramen - excellent broth and sous vide pork char siu leads to soft, tender texture.

Review №162

2023-03-29 05:25:58

San Mateo in general has a ton of noodles shops, it makes it hard to decide on a dinner spot. You may want to go early or at an off hour because this place does seem to get packed. I tried the Niku Spicy ramen with a takoyaki appetizer to start. The Niku was pretty spicy but you can take off some of the spice since they add that on the top.

Review №163

2023-01-18 20:17:55

Delicious ramen and tsukemen. Came here twice and was not disappointed.The wait time can be quite a bit long so try to get here earlier than expected. We tried the signature tsukemen, spicy ramen and shio ramen. All were delicious. Long list of typical toppings were available. Service was quick and on point. We had an unfortunate mishap with one of our drinks that spilled, but the staff took care of us immediately.

Review №164

2023-05-13 21:53:53

Super mediocre food. Definitely way overhyped.

Review №165

2023-03-18 17:09:09

Tldr pretty good but there are a lot of great options out there so I probably wouldn’t choose this one againTsukemen is one of their premier items, and it’s tasty but a lot of the flavor is dominated by how much black pepper is in the soup, which takes away from the flavor. Heard the abura soba is pretty good so tried that too and again it’s pretty good but felt a bit too oily (true to its name I suppose).There are a lot of great ramen options in the bay, and even in sf there are many that I would like to try/eat at again. For those looking elsewhere, I’d highly recommend mensho as an alternative if you don’t mind the long lines; I think their take on both of these dishes are one of the best that you can find.

Review №166

2023-03-09 18:13:50

The restaurant atmosphere is very good, delicious food, good service staff.

Review №167

2022-07-09 23:40:42

The ramen is sooo good! The portion is huge as well.

Review №168

2022-12-07 19:42:17

One of my best ramen in the Bay Area. The noodle portion is large compared to other ramen restaurants. The pork is delicious,; chared, lean and fatty. Also, the pork soup was unbelievable delicious. Highly recommended and go early to beat the crowd.

Review №169

2021-03-24 05:50:58

I truly enjoyed my experience here and the food is amazing! Decided to go with the Ajitama Spicy Ramen for the entree and it was packed with flavor!Highly recommended!

Review №170

2023-04-22 15:38:14

Yep, that was some of the best ramen Ive ever had.

Review №171

2022-01-11 19:47:05

This place is legit. Good vibes and amazing ramen. Give it a shot.

Review №172

2023-01-06 06:21:22

As someone who previously lived in Japan, I was beyond excited to discover Taishoken restaurant in San Mateo. This restaurant transports me back to my time living in Japan and brings all the delicious memories flooding back.But the real star of the show at Taishoken is the food, and in particular, their tsukemen. Its super delicious and authentic, just like the tsukemen I used to enjoy in Japan. I cant recommend it enough.Now, I should warn you that Taishoken is a very popular restaurant, but dont let that deter you. You can easily get a spot by wailisting on Yelp. And once youre there, ordering is a breeze thanks to their convenient app.And the staff at Taishoken are just the cherry on top. They are all very friendly and courteous, making the dining experience that much more enjoyable.In short, if youre a fan of Japanese food and want to transport yourself back to your time living in Japan (or just want to experience it for the first time), Taishoken is a must-visit destination. Its 5 star all the way.

Review №173

2022-02-15 06:02:41

Solid tsukemen, and great sake recommendations. If you haven’t had it yet and you like ramen, you’re really missing out.

Review №174

2023-09-16 04:39:43

Alltime favorite ramen place for vegan options. The impossible Dandanmen is to die for.

Review №175

2022-10-03 23:25:11

My favorite place for authentic tsukemen in the Bay Area! Their ramen is also very good. They used to have a nice outdoor space just outside the front door, but sadly I didnt see it there last time I went. The indoor space is quite nice though. Highly recommend!

Review №176

2022-08-01 23:39:25

Of course nothing beats my experiences eating Ramen or Tsukemen in Japan, but this place comes pretty close. The price is high, but standard US prices for pretty legit portions. The noodles were delicious and the broth was pretty damn good, wish I could of ordered more noodles as I didn’t see this as an option. If you want pretty authentic Ramen/Tsukemen, this is the place.

Review №177

2022-08-19 06:21:33

Another solid place for ramen with the specialty of dipping Ramen. The trick is to eat quickly before the dipping soup becomes cold. Also please be ready to wait. With Yelps wait list signup, you can sign your name in and stroll around the city/ other shops so it is not too bad to wait.

Review №178

2022-11-08 10:00:42

Great authentic Japanese style of Dip Noodles and Ramen! ❣️ Before you come here, there’s no reservations but you can join the waitlist through online so you don’t have to wait longer there. Just go to their website and choose location and click join the waitlist! :)

Review №179

2023-07-05 23:07:13

Nice place for Japanese Ramen; ok service, but efficient, long wait though during dinner.

Review №180

2023-05-24 03:06:16

Authentic Japanese foods. Quality of sake was good and ramen was so tasty. Service was warm and friendly.

Review №181

2022-09-02 06:49:11

Legit Japanese authentic resto in Bay area! Their takoyaki is worth to try! Very very good! I tried their ramen and abura soba. The soup is thick and flavorful. My husband loves their tsukemen. Their agedashi tofu is great and different with dried fish on top, definitely worth to try.

Review №182

2023-08-06 17:26:43

Two vegan items on menu, a ramen and a noodles dish, both were excellent!

Review №183

2019-10-07 05:31:51

Ramen Magi is still my favorite in our area but I would return for another visit here to try other menu items. My favorite ramen was the regular one pictured below.

Review №184

2022-06-16 02:48:44

Really enjoyed the tsukemen (dipping noodles) and the spicy ramen noodles as well. We were able to get in within 10 minutes as we came right at 5pm for dinner but I hear this place can have super long lines if you wait until 6 or after. Overall, one of the better ramen joints in the South Bay Area.

Review №185

2021-11-02 19:45:55

Truly one of the best ramen I have had in the bay area.

Review №186

2021-10-01 19:38:37

Best Tsukemen ramen Ive had in the states!

Review №187

2022-05-29 22:52:13

The soup of the Tsukumen Dipping Noodle was mediocre. It tasted like bamboo shoots and had an overwhelming amount of black pepper. It is not what you’d expect from ramen and is more of an acquired taste. If you like black pepper, this might be the dish for you. On my way out I saw a table of 2 who left 2 of these Tsukumen Dipping Noodles, only half eaten. It IS pretty filling as there is a lot of noodles, but a table of two both left half of their orders and didn’t even bother taking it to go. Take for it what you will.On the other hand, I am surprised that their Tokusei Ramen is not their starred popular item. My brother had ordered it and I tried a small bowl of it. The ramen is much more like what you’d expect from a higher-end ramen restaurant with a rich broth, an egg cooked to perfection, and a variety of chasu with high fat content. If I were to come back I would order the Ramen.

Review №188

2022-08-08 15:47:22

Purchased the most expensive dipping ramen...the flavor of the sauce; mmm, imagine the smell of processed leather, it tasted like that. The edame, flavor was offensive. The regular Ramen was palatable, but salty. Until, the chef gets it together, Ill never return. Sorry

Review №189

2023-11-11 01:34:33

Food was good. Shashudon for kids is a good choice.Tsukemen is solid

Review №190

2022-05-16 02:22:16

Quality ramen and dip ramen. Very, very rich meal (meaning fat content on the char shui and broth), a bit too rich for me, but still nicely prepared. So if you want a lighter meal, the veggie ramen would be a better option. The noodles and seasoned egg were cooked well. Service was attentive, nice restaurant atmosphere. Overall a good restaurant

Review №191

2022-03-08 20:21:24

This place is great. The food was excellent. I cried a bit cause it was so good

Review №192

2022-05-08 14:56:41

BUYER BEWARE. Both my boyfriend and I had horrible gas for two days after eating at this establishment. Im not sure if its msg or something else. Im giving two stars, one for good service and two for good ambience. The food was mediocre at best, and we were very disappointed in the flavors. Especially not a good option for vegetarians as my broth tasted like a slight step above flavored water. Ingredients were fresh though the noodles were not handmade and the meal was overpriced. Overall not coming back here, there are much better ramen options in the bay area.

Review №193

2022-12-17 22:40:56

We had Tokusei Ramen and Tokusei Tsukemen Ramen. Both are delicious comparing to some other Ramen restaurants. The Karaage was also good. We were in Japan for five years so we know what real Japanese food tastes like.

Review №194

2022-04-05 01:26:08

I had really high expectations for this place after reading all of the amazing reviews. Unfortunately, it was a huge disappointment. To start, we ordered two appetizers, the takoyaki and chicken Karaage. The chicken Karaage was incredibly chewy and had a lot of deep fried batter with no seasoning. The takoyaki also lacked flavor and seemed as if it was frozen, then reheated and covered in sauce. We ordered the Tokusei ramen and the broth was bland with no real taste and it had a very overpowering smell so I couldnt finish the dish. Ive had incredible ramen before, and I was truly surprised by the lack of effort put into these dishes and overall experience. The service felt rushed, like fast-food dining. Our server did not check on us theougout the meal, nor did she ask if we wanted anything additional. She served us with a check before we even finished with no questions asked. Lastly, I didnt feel great after eating this food, which rarely happens to me.

Review №195

2022-06-28 06:32:28

Delicious tsukemen/dipping ramen. Use yelp waitlist to avoid a wait as it gets busy.

Review №196

2021-07-14 04:38:21

Recommended by friends who live in San Mateo. So, we tried it and loved it.

Review №197

2022-04-12 18:16:26

I got the spicy ramen which I thought tasted delicious but it was oily so I can see why some people did not like that aspect. It was not spicy for my palate but they have a spice bowl so you can easily adjust the spice level. My bf got the dipping noodles and just like everyone says, it got cold fast. I tried the dipping broth and it sure was unique. IDK what spice they use, reminds me of Szechwan peppercorn but without the numbing effect. I prefer the ramen over the dipping noodles. For the dipping noodles I did feel like there wasnt enough sides/veggies for all that noodle. I guess Im used to how my family makes cold soba noodles with a big mix of fresh veggies and grilled meat with a dipping sauce. We both were very full from our meal so if you are starving Taishoken will fill your belly. I would eat the ramen again, would recommend the dipping noodles if you want to try something new.

Review №198

2023-02-12 02:43:38

If you dine in, come early or youll be waiting for a while. I recommend to-go and eating at home. Service is always friendly, but please be patient with them as its very busy. Also wait outside because it gets crowded at the front and thats for pick up.Highly recommend the Tokusei ramen or tsukemen, gyoza, and karage.

Review №199

2022-07-09 02:22:52

The food was very GOOD! The services was great also! I recommend this place and It’s easy to find!