Taiwan Restaurant in San Francisco

7/29/2023 Updated to add more dishes - the pork intestine with blood and tofu (must sound awful to westerners) is amazing!Plus, look at the size of the Chinese donut!Absolutely amazing! This, ladies and gentlemen, is what genuine Taiwanese food should taste like! An old couple owns the runs this place pretty much all by themselves. They know everyone around here and have been around here for decades.The food here, 100% amazing! Totally mind blowing- soft tofu soup 豆腐脑 only served during weekends and in the morning; probably the only place in the city who makes soft tofu like this- fried donut stick is huge … and taste really good. Check out the photos, it’s as thick as my forearm- the oyster omelet 蚵仔煎 or 海蛎煎 is amazing，fresh oyster mixed with egg and sweet potato starch and fried - lovely- red broiled beef soup and noodle 红烧牛肉面 has a specific flavor that I recognize from my childhood. The beef is juicy and tender.For those from the previous reviews who think Taiwanese food should be more spicy or should be sweet, please go to some random American Chinese restaurant vs, trashing this place. I feel personally insulted reading those reviews…

The best food ever. Went for my sons wedding rehearsal dinner. My new comadre ❤️ ordered before we got there and everything was delicious.

This family owned restaurant serves Taiwan style Chinese Food in generous portions and reasonable prices. The food is well prepared and tasty but be forewarned although they take credit cards they do charge a fee when you use them instead of cash. Still the prices are very good for San Francisco.

So delicious + friendly! The interior is also very unique and beautiful!

The good news first: the fried wontons were excellent. But otherwise we were disappointed by our experience at this quiet restaurant. I ordered the peppers beef crepes, my wife ordered the lemon chicken, and we also asked for egg rolls. The egg rolls were okay, very flaky and cabbage-y, but the Leon chicken did not taste fresh, and the peppered beef likewise lacked something. Not sure what. The staff were courteous and the restaurant was clean. We had lots left over, which was boxed up for us… but I doubt we’ll eat it, to be honest.

This small, family-owned restaurant is the perfect place to get your morning started right. The food tastes fresh and homemade - not like some microwavable mystery pot you found on an airplane tray table! With prices set below what most people can afford without sacrificing quality ingredients or customer service ( voted best in town!), this establishment has something for everyone whether theyre looking for new experiences or just want some wholesome memories along their journey through life .I recommend stopping by early before it gets too busy so as long have time enjoying conversation with one another over breakfast while waiting tables if needed...

Good portion of foods, taste above average Chinese foods.

Very inexpensive northern Chinese food in Richmond. We ordered the typical breakfast items: 油条(Chinese donuts), 韭菜盒子(leak crispy dumplings; totally different from the one you eat in Cantonese restaurant), 咸煎饼(Chinese salt donut)，豆浆（hot soy dink)。All of them are good except the leak crispy dumplings。

One of the better Taiwanese restaurants in the city. Authentic real authentic. Delicious Taiwanese staples done right. The radish cake is real tasty. The spare ribs were tangy and crunchy, perfect. The beef noodle was crazy good. Deep flavor. The menu is big and offers a lot of variety, from wild to classics. Great portion sizes for the price. A definite revisit restaurant.

Flavors are good but noodles are a bit too old and too thick. Service was good and homey. Huge portions alert. It was more like Taiwanese flavor x Northern China portions on flour / dough.