Teriyaki Station ATBP. in Folsom

“There’s always room for improvement “.Quick and easy to grab food and drinks.The flavor is decent but not that great.A little bit pricey for the amount of food they give.Overall it’s a spot to try if new to Asian /Filipino cuisine.Cakes and desserts available 💯

Small restaurant but has outdoor seating. Self-service style. Friendly people. The paksiw na pata was pancit were delicious. The grilled fish was ok, quite dry. There were many different dipping sauces available for self served, but Im not sure which one is supposed to go with it. It took a long time for the food to be ready due to the fish. The avocado halo was good, recommended.

When you walk in. Order and pay for the foods. Grab a seat, wait for your name to be called. Its all in a to-go containers. Meals come with pancit and rice so got two containers.Most of the foods I found here, I have experience in the Philippines. I enjoyed Kare Kare and pork hock stew. Didnt like avo-halo as much. My friends got the grill bangus. Tasted the grilled on it. Was yummy.

Wowowee! Masarap!! Ive eaten at many Filipino restaurants and this was by far one of the freshest, best and most flavorful. I couldnt stop eating. Need I say more? Want delicious Filipino food visit Teriyaki Station. Please open a restaurant in the Bay Area and Los Angeles!!

Great little gem of a place. The name says teriyaki, but its really Filipino food, and its great! Friendly people, reasonably priced, good selections of authentic Filipino grub. Check it out.

My first time at Teriyaki Station. The place is nice and clean, the counter person was friendly and efficient. The customers all appeared to enjoy their meals. Plenty of selections for young customers. Plenty of clean, paved parking. I think you will enjoy your meal. Give it a try

Their lumpia is amazing. I havent had good lumpia in over a decade. Ordered 2 to try, then immediately ordered 10 more. Their pork adobo is also extremely good. Very highly recommended. Would love to come back next time Im in the area.

I was surprised to find a Filipino restaurant in Folsom. We went here for a super late lunch around 3:45pm after shopping at the outlet. My family and my cousins ordered quite a lot since we were starving. The restaurant has several tables inside and few outside. Its fast-food like type where you order, pay & take your food from the counter.- chicken adobo combo: delicious! The chicken was tender & flavorful. The portion was quite generous: lots of rice & big chicken pieces.- menudo combo: good. The pork was tender and the sauce was good.- lechon kawali combo: the skin of pork belly was crispy & the pork belly was tender.- pork abobowl: smaller portion of the combo but still fulfilling. The pork pieces were tender and the sauce was as good as the chicken adobo.- halo halo: yummmm! It had lots of toppings and so refreshing for a hot day. We shared the halo halo and it was quite a big portion. I prefer this than the avo-mash.- avo-mash: good. They put lots avocado along with other toppings. It was my kids favorite.- taro milk tea with boba: it was ok. The good thing was that it wasnt too sweet.We will definitely come back when we crave Filipino food.

Everything looked and smelled so delicious I couldn’t stop myself from diggin in until halfway through when I realized I wanted to take pictures of my meal. Though my pictures don’t portray the appetizing presentation of the food, I can assure you everything tasted SO good! I’m not the biggest fan of pancit in general and I said they could hold off on pancit, but I’m glad they didn’t! It’s one of the best pancit I’ve ever had. Their sinigang and lechon kawali was great as well.We also had the honeydew boba, lavender boba and halo halo. I cannot rave enough about how yummy everything was. The drinks were rich and flavorful, but the halo halo was especially noteworthy. There was a good variety of ingredients and it was so creamy. If you’re looking for good filipino food or just looking to try something new, you definitely need to stop by!!

This is edited from my original review.Im now giving it 5 stars. I got the Shrimp/veggie tempura. Although not the best tempura Ive had (probably would have been if i ate it there) it was soooooo plentiful. They did not skimp on the shrimp! Enough for two, and comes with a salad.I also got the lumpia. Again, not the best, but it was good, and you cant go wrong with good lumpia.But the 5th star comes from the Mango shake! Enough said. Mango shake.Original review below:Let me just start with Im full Filipino, and it would be cliche to give them 5 stars for just being down the road from my house. But its really a solid 4. The adobo was very good, and the sinagong was to my liking (even though my wife said it wasnt very sour). The pancit was good, but not like my moms or my wifes. They also have teriyaki, tempura, and mango blended (which Ill try another time). They serve oxtail stew on weekends. If thats tasty, then Ill give them 5 stars. But considering theyve been here 15 years, and survived the pandemic, much respect!