The Arthur J in Manhattan Beach

Absolutely incredible food and service. Where to begin. The atmosphere is top notch. Warm mid century lively upscale steakhouse vibes. Beautiful and tasty wedge salad. The sampler was to die for. Waygu meat was super tender and sublime with the truffle butter. All the sides were great as well. Creamed corn was out of this world. If you want a top notch steakhouse experience this is the place for you.

My wife and I came here for my birthday and it was amazing! We got greeted with a hand written birthday card, and sent off with a complementary birthday dessert.It was absolutely slammed on a Monday night, and it did take a bit for everything to come out, but even then, the service was incredible and food was even better. Will have to try their other restaurantsDidn’t get any good food shots while we were there tho! Just pounded everything right away

Excellent service with everyone looking out and adjusting to make sure you have the best experience at a surprisingly reasonable price. Great atmosphere with the right mixture of formal and casual.

You WILL spend a pretty penny here, but it will be SO worth it. Make sure you get the filet - one of the best Ive ever had. And their unique spin on the banana split is not to be passed up.

The Arthur J is the best restaurant in the MB area. The interior is very upscale and it has a nice atmosphere. I ordered the NY steak with the chimichurri sauce, fries and asparagus. The steak was excellent, very good flavor and easy to eat. The asparagus was good, but the fires did not impress me. I did like it enough that I came the next day to eat another NY steak and this time I tried their in-house ice cream which was pretty good. Service was excellent both times. If I am ever back in the area I will return.

Beautiful restaurant in the heart of Manhattan Beach. Came here for a group dinner and unfortunately the service was off. 20 minute wait on our reservation, an hour+ to get a drink, constantly asking for cutlery.Food was decent but forgettable. Steak was super fatty and undercooked, Spicy Lobster Fusilli was delicious, Popovers were great. For $200 a person, I would expect much better.

We came here for our early Valentines dinner for our first time. Customer service was great, from door greeters to the front desk and our waiter. We ordered the filet mignon medium rare and the rib eye medium. Both were perfectly cooked and seasoned. I prefer my food with a bit heavy on seasoning, but my girl thought her filet mignon just a little bit too salty.There were good selections of cocktails and deserts to choose from but unfortunately I couldnt say much about the cocktail as I couldnt drink and desert was somewhat fell below my expectation, thought it was refrigerated for too long caused the icing a bit hard.Conclusion: One of the best place in LA to have your steak dinner, good for special occasions dining.

Overall I enjoyed my experience. The ambiance and crowd were excellent. Drinks were incredible, and so was the food.The filet and broccolini were among the best Ive ever had. Unfortunately the mac and cheese wasnt very tasty, but I was full and everything else was so good I didnt really care. I followed up with the pumpkin cheesecake for dessert. It was good but I didnt taste a single gram of pumpkin. It tasted more like a pecan praline cheesecake. Still incredibly tasty, just an ill-fitting name. Regardless, I definitely hope to return.

I was really satisfied with the taste and mood of the restaurant. But their service was the worst in my life. They kept showing us some actions that forced us to get out quick, even we stayed only for two hour with huge size of steak, pasta, bread, mushroom and wine.I did not want to get out cuz i couldnt eat, and also they kept bringing me the menu i did not order. why???i know you guy has to earn big amount of money from tourist. But it was beyond common sense. i was there to treat my coworker but your restaurant totally ruined that dinner.

Expensive but nice steakhouse. The pasta was the best dish we had