The Chefs Grille in Murrieta

Great experience. We stop in every now and then to CGE. Typically for their delicious dinners. Always wonderful. Today we stopped in for a Friday lunch. Robin was our server. Outstanding personality, welcoming, and knowledgeable of the menu. Loved her. The food was delicious as always. We tried the quackadilla, mussels, and Cuban sandwich with a side of poutine fries. All three were tender and flavorful. Always quality meals here. We will be back.

Had lunch here with a friend. I ordered the meatball sandwich and upgraded my fries to poutine! The meatball sandwich was tasty and big! I took 2/3 home! The poutine was delicious! I will be going back!

I stopped by for lunch and was very pleasantly surprised! Place has expanded since I last dined here - during Covid. So has their menu for food and drinks. The have at least 3 pages for their own cocktails 🍸!! One of the very few places around that stocks Empress Gin. Try the Water Lily, its delicious 😋 I ordered a beef sandwich 🥪 with fries 🍟. The beef was thickly sliced and the fries were crunchy outside and tasty inside! I definitely would recommend! I will be back to try other items on their menu.

We drove by this place several times and finally decided to stop. It was a Sunday afternoon and the place did not seem very busy. We were seated right away. I really like the fact that they had a little dinosaur toys for my toddler.We got a few recommendations from our waitress. We decided on the Porkadilla for our appetizer. It was absolutely delicious! I had to stop myself from eating at all before my main course! Our entrees did take some time to come out.I ordered “The meat” and my husband ordered the el Cubano. We thought our food was very delicious! I was sooo impressed with the way they did their coleslaw. I have never had it like that before!We are definitely going to have to come back and try the duck dishes!

A delightful dinner place with food that will have you coming back for more!We found this gem from a friend, who recommended we check it before it gets too crazy to go. We show up and the outside is a bit confusing since it takes up what looks like a couple businesses on the outside.Once we get seated the menu has specials and it has a few other pages of menu items. It’s quite a bit of items to go thru, variety is always good.We started out with delicious drinks, especially the Sox which is actually a Boston sour. Though the bar was a bit behind it was well worth the wait. The starter of burrata prosciutto and such was a great way to start the evening.The entrees of sea bass and lamb, were mouth watering, simple and fills you up perfectly. Well worth the prices!To close out we had some highly recommended murietta beignets! A perfect way to end the evening.The service was superb, the prices are very reasonable, the portions great, and everything came out on a perfectly timed schedule! Check this place out next time your in the area. You won’t regret it!

I’ve been really wanting to try Chef’s Grille, with my husband. We had a lot of errands to do today and we saw Chef’s Grille. This is a really nice restaurant aesthetically speaking. The food, is so good and the have things that are moderately priced as well as things that are more on the expensive side. I must say our food was delicious. Our waitress wanted to make sure that our order came out the way we ordered it, which is great and much appreciated. My husband had the meatball sandwich and I had the Angus burger which had this amazing sauce, but I think it was a gravy. My husband doesn’t usually like meat with sauce. I even said to my husband oh you probably don’t like this because the meat has sauce on it. I was wrong, my husband really liked the sauce with my burger. I think my burger was $15 or $16 for 6.5 oz of meat, plus the sauce with fries and they give you plenty of everything, so yes my husband thought that this was more than fair. My husband’s sandwich was about the same price. I know we will go back to Chef’s Grille.

What a cool place. Classic bar options good wine selection. High quality food. Love their hearth menu. Enjoyed a great burrata prosciutto plate, prime pork chop and an old fashion.

Weve had the please if dinning there a few times and never disappointed. Recently had the Monster Monster ribeye and it was perfect. The staff is always super friendly and even the owner swung by the table to make sure we were having a good time and our food was up to par. Highly recommend them if youre up for an amazing meal.

Greeted immediately by friendly staff Had a 7pm Reservation- Arrived early and got seated within a few minutes of arrival -Our waitress Emily did a fantastic job - gave us sufficient time to look at menu and was watching our table consistently.Food was excellent- terrific variety on menu - Tri-Tip melts in your mouth 😊 Chef 🧑🏻‍🍳Marty walked by our table to make sure we were satisfied.Lastly the desert was superb - We ordered the Plantains with Ice Cream and the BEIGNET was a hit with all the sauces .Thank you Chef Marty, Emily and StaffWe will be baaaaaaaaack 🙏🏻👋🏼

I cant say enough about how amazing the food is, the service is excellent, and theres obvious love put into each dish.The ambiance is very welcoming, menu is varied to accommodate anyone, and they have great selections for kids as well.You cant go wrong coming for lunch or dinner, and leave room for the amazing dessert selections!