The Dock in Newport Beach

It was a very good meal. We always share everything and usually get a few first course dishes, one or two seconds, depending how we feel after the few firsts and then one dessert.We started with the Japanese Hamachi Sashimi, which was really fresh and had incredible flavor. Loved the passion fruit miso dressing.We then moved onto the Crispy Kurobuta Pork Belly The flavors were really good, but the pork belly itself was overcooked. I personally would of executed the cooking of the pork belly differently, but keep everything else on the plate the exact same. The combo of the coconut foam and charred pineapple was awesome. I think it could use some macadamia nuts for texture, but it was still a great tasting dish.The Charred Little Gem salad was a nice precursor to our main dish.Our main was the Maple Leaf Farm Duck Breast. The duck was tender and perfectly cooked. The gnocchi was a little mushy, but pairing it with the Davao beans help balance the texture. Like the balsamic figs and the slight sweetness it gave the dish.We finished with the Brioche Bread Pudding. We were planning on getting the molten chocolate cake as well, but we were so full that we had to decide on just one dessert and we definitely made the right decision going with the bread pudding. It was the best thing we ate all night. All the components were simple in theory, but they were perfectly executed. Could if eaten a couple of these if we weren’t so full. To bad you can’t really come here for an espresso and one of these.Overall, we really enjoyed the meal, service and amazing location.

One of the high end places in the area with an amazing view, awesome food and excellent service. Everything on the menu is 5 stars and the whole experience is perfect.

The dock has incredible food, service, and ambiance. Erik provided wonderful service and perfect wine pairings, and we loved every dish we tried. This was our favorite restaurant in Newport by far.

Lamb chops! The pork belly! Bread pudding dessert! Scallops were great. Hamachi sashimi was great. Halibut was decent. Pear salad was good. Loved the coziness and the open air seating.

The food is amazing! The first time we came here all three of us ordered Scallops with Risotto and Brussels Sprouts. The dish was delicious. Last night was our second time eating at The Dock: my friend had Scallops and loved them. My husband had steak, which was tender and perfectly seared with wonderful potatoes. I had the most delicious beet salad and halibut. As I am a very good cook, when I eat out I most often feel like I should have stayed home and cooked. Not at The Dock! They create magic in that kitchen!!!!

Amazing ambience and delicious food. The service is perfect. Thanks for an amazing experience.

Great food, service and ambiance! We went yesterday for a birthday brunch and they were so nice about us running a little late. The drinks were delicious and the food was on point. Our service was awesome! I highly recommended this spot! The parking was not bad either.

A quiet romantic dinner spot with great choice of seafood and poultry. The place is small and a little hide away, when the interior design is absolutely cute with the atoll color furniture and fresh orchid vases. It is amazingly relaxing to have brunch or dinner with some light music watching at the boats flowing by. Charming!Highlights of the menu:1. Complementary bread and beef with bread from the restaurant. Beef tartar, excellent!2. Butter Poached Lobster Tail: absolutely stunning! Serves with asparagus and mushroom ragu, pickled beets, and tarragon butter.3. Fresh Market Fish, which I had Alaskan Halibut with organic quinoa risotto, Brussels sprouts, potato leek veloute, and salsa verde.4. Spiced NZ Rack of Lamb: the signature of restaurant. But herbs flavor is a bit strong, so I dont recommend it to anybody not very keen on herbs.Customer service is definitely nice and the chef brings dining plates to you making sure food quality is consistent. Wine list is variety with stunning bottles design on the front as well. Suitable spot for both family and couples hanging out!!Metered street parking is available. We come for dinner so its not hard to find a spot. I would wonder how was it for brunch or lunch time.

Excellent fine dining experience. We enjoyed the halibut, short ribs and scallops. Each entree had its own unique combination of sides, all tasty and nicely presented. Jason provided top service, the atmosphere was great, open to the marina. For dessert we had the bread pudding and a complementary sample plate. We will be back!!

We actually spotted this place paddle boarding in the harbor. After giving it a try we were blown away at the feeling you get walking in. It feels very comfortable and cozy with exceptional staff. Everything we had tasted delicious and well be sure to go back.