The Oven Pizzeria in Seaside
Categories
-
Pizza restaurant
-
Pizza delivery
-
Pizza takeaway
Location on the map
Seaside, Monterey County, California, US
Phone: +1 831-899-1762
Site: http://theovenonbroadway.com/
Edit info
Site: http://theovenonbroadway.com/
Opening hours
- Monday:12–8 PM
- Tuesday:12–8 PM
- Wednesday:12–8 PM
- Thursday:12–8 PM
- Friday:12–9 PM
- Saturday:12–8:30 PM
- Sunday:12–8 PM
Total reviews rating 4.6
199 Reviews for The Oven Pizzeria 2024:
Review №1
2023-11-22 22:01:38Great service. Cant go wrong with deep fried raviolis. Nice quiet place for a visit during the week. Pizza was ready quickly. I think it would have been tastier if we had eaten in house, pizza was just okay. Ranch tastes strongly of mayo. *To the owner: cut with buttermilk, product stretches & less mayo flavor
Review №2
2023-06-12 19:58:20Ive had a slice of their pizza before but it wasnt right out of the oven.Today I had their slices out of the oven and they are great.A little chewy but the closet Ive tasted for New York style pizza. Crisp outer crust and nice sauce. I will be back for a whole pizza.Highly recommend The Oven.
Review №3
2022-09-19 02:21:06Heavenly. ohh where do I start? The sauce - Fresh? Definitely. Authentic? The word itself simply doesn’t do this sauce the justice it deserves. It holds that slight acidity and bitter fruitiness of the crushed tomato, but is broken down and hearty enough to embrace an onslaught of toppings if it had to. In the same breath, it’s light enough to be dusted with a touch of herbs and not outshine any of the delicate flavors. It triggers sensations of an old world Italian heritage. In my mind I can actually hear Nona yelling at her nipotini to stop fighting while she slaves over the stove on Sunday.The crust was yet another ode to the old world. Thin but with integrity. Crunchy first and then just resistant enough to the tear before it succumbed to the chew. Finally, a flood of the soft rich yeasty flavor that could’ve stood alone as a masterpiece. Truely a substantial inclusion to the artistry that was this pizza.You can’t beat the fresh mozzarella plopped like islands of goey creaminess, each one blazed over the top just sufficient to coax a bubble or two of char. I’d call it the perfect amount- just enough to ensure each slice got a taste of the goodness, but not so much as to cause the feeling of lethargia and actively clogging arteries.Finally a sprinkle of chopped fresh leaf basil and feta cheese, and an ever so slight drizzle of olive oil to really bring all the flavors together.Add to that a short wait time, excellent service, and a cold beer? I tell you it truely felt like heaven.I told my wife that it’s a pizza worth moving to this side of the country for. I don’t say that lightly. We’ll see if she bites.Thanks again, The Oven. Ci Vediamo Dopo. I’m really looking forward to it.
Review №4
2023-04-15 18:07:36Looking for a New York pizza fix in the area and this looked like a good option. We ordered a large cheese 🍕. It was likely the best you can get around here and was prepared well, cooked well and tasted good. Recommend red pepper flakes, extra Parm and a shake of oregano. Also ordered a meatball sub which was a great value. Three large homemade meatballs on a crispy hoagie roll. Mine was short on cheese so maybe ask for extra if you like it cheesy. Also had them add peppers and onions which were cooked. Since it was a Togo order they put the sauce 🫙 on the side. Good job guys!
Review №5
2023-07-24 01:07:59Its an awesome little hole in the wall pizza place. And ohh was the pizza good, thin and crispy the way my wife likes it.
Review №6
2023-10-18 01:27:39Good pizza place in Monterey. If you are looking for New York style this is the place to go. Flavored well and best part my kids love it. They were asking for more.
Review №7
2023-11-18 23:28:56The food was delicious. Place is nice and clean and the service was good. Food came out a little slow, but other than that, everything was great. Definitely will go back to try another pie
Review №8
2023-05-11 22:30:23Got the lunch, special two slices of pizza and a Diet Coke for 10 bucks which seemed a little bit pricey. The pizza was decent and the crust was cooked. Perfect also.
Review №9
2022-09-30 03:22:10We’ve ordered from here before on a Friday night and it was really good. But tonight’s a Thursday and we picked up a half baked horrible rendition of the “mushroom magic” (supposed to have portobello mushrooms too and I’ve been excited to try this one). It sucks when you pay 50 bucks for pizza that leaves you half baked…aka disappointed. I gave it a 3 because the first time we ordered The Tahoe and it was fire 🔥…maybe it was just a lazy night for these chefs..?
Review №10
2023-12-09 03:43:59I can’t believe I paid $33.00 for a simple pizza and they were skimpy on toppings especially for a $33.00 pizza