Thien An Bo 7 Mon Restaurant in Garden Grove

We are not Vietnamese, so it is not in our position to comment on the authenticity of the food. This review will focus on the flavor - IT IS SO GOOD!We ordered one seven-course set, one order of marinated catfish (for grill), and one order of beef roll (small order). My favorite is the grilled beef slices (part of the set) and the catfish. I ate the meat directly and also tried to make rolls. The mixed herb, especially mint, brought the flavor to the next level.A meal for two cost about $80, not cheap but the experience is totally worth it.

This place is one of the top highlights of Vietnamese food. It is a seven course beef meal. At $30 it is the most costly Vietnamese dish in town but its worth every penny and, in comparison with other restaurants, for what you get it is really on the low side. There are 4 seven- beef course meal restaurants in Little Saigon that I know of. And they are pretty much the same but I like this restaurant because when I asked for extra salad or pickles they do not charge while the others would charge $8 more. Plus the servers are extremely nice and polite. There is a way to really enjoy this place and thats how you put your own sauce together.

The sizzling beef is so delicious, it has the taste of eating beef jerky when I was a child, and its grilled fish is a must. The salt and pepper prawns have no prawn taste at all. Its a good cook and a good taste.

Saturday 9/23/23 Dinner at Thien An Bo 7 Mon Restaurant in Garden Grove with my sister, brother in law, cousin, and friend.Enjoying delicious Vietnamese foods: grape leave beef wraps, grilled beef balls, beef salads, onion beef wraps, and egg rolls. All so delicious, savory, and refreshing!There were many service staffs. They were friendly, attentive, and worked super fast!The restaurant is large with a modern decor. There are lots of large tables and seatings.I highly recommend this restaurant. I will definitely return to try other dishes.David YoungRestaurant Enthusiasts

I honestly have no clue why this place has a 3.9 rating. It needs to go up. Deserves at least a 4.5 - locals know it’s a solid choice, to bring people to and to eat at on a splurge day. We drove from Rosemead area to eat here because it’s the best “Beef 7 Course” in the whole area. It did not disappoint. It was the best surprise of a great meal while we were in Cali, 100% worth trying.

Quite possibly my favorite restaurant of all time. Just show my pictures and order that! Everything is seasoned to perfection and the food quality is unmatched. Beef lovers dream come true.

Bo nuong mo chai is the best I’ve ever had. I appreciate everything is made fresh to order.

I have come in twice so far, both times for the baked catfish and I was not disappointed at all. Here are my overall takeaways:Dining in: Service is good, staff are fairly attentive. Food quality is fresh and well. The baked catfish is very crunchy and has great flavor, all of the provided greens were clean and looked very fresh. Restaurant itself is clean and open, large spaces and good lighting. Great ambiance for a catch up with friends and family.Takeout: Calling in the order can sometimes be hit and miss, I had to call in twice before getting the order in (once was disconnected, second time worked). Food quality is excellent for takeout, I picked up the baked catfish in the time estimate provided, very hot, by the time I got it home, it was the perfect temperature and ready to eat. Flavors were exactly the same as the dine-in experience.Overall, either way you go, you cant lose. Id definitely recommend this just for the baked catfish alone. I havent tried the seven course beef - so I cant speak to that.

I order 2 portion of 7 dishes beef, food come out very small, then I order 1 more side order beef for $21, it’s about 10 slices of beef, thin like paper . Also they charge for vermicelli 😱. Expensive, small potions,overpriced.Very disappointed.

The skin of “ca nuong da gion” was very crispy and tasted good, but the fish I think wasn’t fresh. It took about 25-30 mins to get the fish done. The “bo 7 mon” was delicious, but I felt like they put a lot of sugar when they cook it. The price is ok. It’s a good place for a group of friends or family.