Presentation on Map Reviews Nearby

Tomodachi Sushi in Porter Ranch

4.1 (16) 20165 Rinaldi St unit 100, Porter Ranch, CA 91326, United States

Categories

Sushi restaurant

Location on the map

Porter Ranch, Los Angeles County, California, US

Phone: +1 747-237-7247

Opening hours

Monday:11:30 AM–2:30 PM
Tuesday:11:30 AM–2:30 PM
Wednesday:11:30 AM–2:30 PM
Thursday:11:30 AM–2:30 PM
Friday:11:30 AM–2:30 PM
Saturday:11:30 AM–2:30 PM
Sunday:11:30 AM–2:30 PM

Edit info

Total reviews rating 4.1

16 Reviews for Tomodachi Sushi 2024:

Review №1

2023-09-18 02:44:06

My husband has dietary restrictions. Kevin went above and beyond to make sure the foods we ordered were safe for him to consume. The food was very tasty with beautiful presentation.

Review №2

2023-10-08 03:57:36

Our First And Definitely Not the last time ! Everything was so fresh, we sat at the bar with Chef James his a master of what he does . Very Clean And Beautiful Place ! Presentation Was Beautiful Insta Pics lol !

Review №3

2023-12-05 03:05:08

Staff were so friendly, and the chefs were also super nice. Sushi was super fresh and delicious. Wonderful service and overall experience was great. Will definitely come again!

Review №4

2023-12-04 16:47:56

Excellent sushi with freshness! The traditional sushi/nigiris are high quality, and they also offer very refreshing and creative dishes and rolls. Here are some of my recommendations that I always order: Tomodachi roll, Spider roll, Salmon radish roll, and Yellowtail with jalapeno. Their tempuras are great too.

Review №5

2023-10-09 04:27:52

Food is okay, portions are kinda small for the price. But the deal breaker for me is the soda in a can. Usually places that do that are too cheap to pay for fountain soda service.

Review №6

2023-10-02 03:57:41

The food quality was acceptable ! I recommend coming here, but the wait for the food is kind of a bummer. The servers are kind and helpful, but, I don’t think I should wait about 30 minutes for just a few rolls. Overall I enjoyed my meal and will hopefully come back.

Review №7

2023-09-17 23:59:43

It was our first time here last night and had a wonderful experience. We sat at the sushi bar with Tomo (the owner) as our chef. The fish was fresh and yummy and the sake too! Despite how busy it was, the staff managed to stay on top of things. I’ve been to the trendy sushi spots in Malibu, BH and WeHo and the quality and service here blows many of those away. Tomo, the hostess and our server were all fun, welcoming and friendly. We loved it and will definitely make it a regular spot!

Review №8

2023-11-02 18:31:27

Sushi is very mediocre for the price. California rolls had too much mayo and overripe avocados. Fish on the sushi was hit or miss with salmon tasting flavorless while the albacore was good.

Review №9

2023-09-27 22:24:51

Fish wasnt fresh. Seared albacore wasnt good and chrispy onions werent chrispy. Yellowtail was sinuous and redish. I spent, $60 wont be back.

Review №10

2023-12-05 04:56:41

Professional and helpful stuff, very fresh and tasty food. Relaxing atmosphere . Loved it .

Review №11

2023-12-02 11:33:55

Place advertised as open till 10 pm… got there at 930pm.. they wouldn’t serve any food as it was too LATE to order.!!!! they should not advertise open till 10 if they don’t want to serve any longer .. put down 930 instead…not accommodating at all..

Review №12

2023-09-28 19:08:49

The friendliest staff and the most fresh, delicious food! Can’t wait to come back!

Review №13

2023-10-21 15:39:34

Extremely average sushi with top end prices.

Review №14

2023-09-21 03:04:52

Great spot for fresh sushi 🍣

Review №15

2023-11-23 05:49:14

Excruciatingly slow service today

Review №16

2023-11-08 23:31:25

It was the best meal you could ever have in California.I love sushi and sashimi so much in Korea that I go there often, so to be honest, before I went there, I had a bit of distrust, if not distrust, about the sushi I eat in the United States. Nevertheless, after eating so much greasy American food for several days, I was craving something refreshing, so I decided to visit.In conclusion, I was very satisfied because I was able to enjoy American-style Japanese food in a different style from Korean food. The Yellowtail sashimi as a whole was literally hilarious. In Korean terms, it has a very similar texture to yellowtail, and you can enjoy it with a pleasant acidity, and because it contains cilantro, it feels like washing away the greasy American food.The tempura was also great. Since I eat a lot of things like French fries in the U.S., the fries were a bit bitchy, but I really liked how the batter was thin and crispy. However, the taste deteriorates as it cools, so I hope you eat it while its still hot.The omakase style sushi I ordered from the chef was also good. The reason this was fun was because I had no expectations of seeing such great sushi in the United States, so I think I was surprised by the taste that exceeded my expectations. Could it be that the thickly sliced sashimi gave a taste of the American spirit(?)?The California roll was a taste that felt like it had to be eaten in California. There are so many restaurants in Korea these days that serve California rolls, so I thought it would be a bit boring. However, in Korea, it is just a slightly sweet seasoning and has a similar, plain taste regardless of the ingredients, but when I tried it locally and saw that there were a variety of seasonings, I realized that this was the taste that Americans liked. In particular, my favorite was the keto-style riceless roll. I actually liked the crunchy texture in my mouth.Salmon Radish, enjoyed like a final dessert, was a refreshing way to end the meal. This food also appealed to Koreans to the point where I wondered why I had never seen this style in Korea before. The radish, which may have a slightly greasy feel to the salmon, had a fun texture that felt like eating raw radish together with it.It was a great healing meal when I was sick of greasy American food after traveling to the United States!