Trattoria 360 in Campbell

Fantastic restaurant. All the food presentations are great. Service is with high standards. We were amazed by two dishes. The other one may be not cater to my taste.Lobster soup is a must order.I feel the squid ink noodle has a coffee-like flavor.l, and i liked it! The lobster is tender and stringy, not like those frozen lobsters with bad meat texture.Duck liver pasta has room to improve. It is too watery, and the sauce is not able to cling onto the pasta noodle.

This is a hidden gem in Campbell downtown. We’ve been here twice to celebrate important dates. The food is super delicious and very nice in presentation. We liked the squid ink pasta with lobster tail the best. You can taste the quality with every bite. It’s a bit pricy but definitely worth it. The service was also very attentive and friendly, we had reservations in advance so no wait. Highly recommended!

The food and service were both excellent. We went there to celebrate our anniversary and were surprisingly treated with an incredible dessert. Definitely an unforgettable dining experience.

First time dining at this quaint and charming downtown Campbell restaurant. We were pleasantly greeted by the lovely hostess with no reservations and were promptly attended to by our waiter. All aspects of service were wonderful and the food was really delicious and well prepared. We loved the ambiance, fresh pasta and bread, fresh halibut, pepper steak and taglioni, and the wine menu, although pricey, provided a good selection. The bread pudding was the only item that was not as great as the rest of the meal. We will be back!

Our new favorite Italian restaurant in the Campbell area! 5 stars across the board. We had dinner here last week and everything we had was delicious! The gnocchi had the perfect texture and the flavor was on point. Legit fresh pasta and everything was seasoned just right. Fresh ingredients paired with an artist of a chef and you can’t go wrong!The staff is attentive and very friendly. Dessert was also very good!This is our go to when we want to eat like we are in Italy!

Food:Mussels for starter. Piping hot, flavourful tomato sauce with perfectly crispy toast points for dipping in the sauce.Arugula salad with beets, blood orange, and tomatoes in a lovely vinagrette. Sounds simple, but was actually spectacular.Ossobuco with polenta (a special for the night). Tender, fall off the bone. Bone marrow was *chefs kiss*. Polenta was creamy, but light.Gnocchi with gorgonzola sauce (am comparing to a very similar dish they have at Cipriani’s that I love). Gnocchi was soft and pillowy. Sauce was rich, without being too heavy.Service: 12/10. Damiano was friendly, checked in on us, made good recommendations, and had us laughing the whole time.Atmosphere: We sat around 7:30 and the restaurant was about 90% full so understand it was a bit noisy, but we took that as a sign that the restaurant was popular and good quality.Highly recommend and will be coming back!

My sweetheart, and I came here this evening for our 1 year anniversary. We are local Los Gatos & Campbell residents, and have never been to this beautiful Italian restaurant. The ambience is exceptional, really wonderful music, the service was incredibly fantastic, Kevin was our server, so attentive, and he helped me by creating a fantastic decadent dish of Chilean Seabass encrusted over polenta with spinach, no alcohol cooked in the sauce since I am allergic, it was the best meal..: definitely in the top 10! My sweetheart Gregory had the Tagliolini Salsiccia with Italian sausage, and he loved it! Thank you trattoria 360 and thank you, Kevin, thank you to the chef and the hostess, all amazing, and we highly recommend this! We will definitely be back, and anniversary to remember forever. Oh, and then dirt dessert was off the hook delicious!

Classic Italian restaurant in a very trendy downtown. Amazing experience at Trattoria 360. The dishes are artfully presented and their pasta is the perfect rendition of al texture. A bit pricey but we enjoyed our experience. Had the octopus, mussels, squid ink pasta, and tiramisu. Everything was nicely presented, done well and tasty. Reservations recommended. I can’t wait for my next visit.

My husband Tony and I had the pleasure of meeting the owner of this restaurant Pino. He is a real Italian soul and a amazing person. This was our first time there and it was the best experience we have ever had in a restaurant. The waiter Damiano very tenant and always checked on us.The food here is supper amazing. The best authentic Italian food we have ever had. Everything was made fresh. This will be our new Italian restaurant place to go. If your ever in the downtown Campbell area you must go we highly recommend. Thank you Pino for everything and your hospitality. Here are some pictures of our food.

Outstanding Italian restaurant in downtown Campbell. We arrived for dinner on Saturday at 7:30 pm without a reservation and were seated immediately.We sat outside. The tables are protected and covered from the sun and they have heat lamps in case it gets cold. It was very pleasant except for the occasional idiot blasting their music with their windows down. Whatever, no worries.We ordered a couple of Spritzes, an eggplant appetizer, the Carbonara and the Mafaldine Tirolese (speck) and a glass of red wine with dinner. The food was great, all of the pasta is house made and the timing of service was spot on. Drinks were good also, the wine was a Super Tuscan made with SG, cab and merlot so pretty full bodied and yummy.The Carbonara was served with Tagliolini so a little thinner than a traditional Carbonara. The pasta was delicious, good chew and well seasoned. The pancetta was delicious, cut a bit smaller than traditional guanciale. The egg sauce was luscious and creamy and the cheese was spot on. Such a simple dish but difficult to execute correctly. This was a really good dish, very rich.The speck Mafaldine was also really good and very rich. Mafaldine is a ruffled ribbon pasta, it was my first time trying it. Again, the pasta was cooked perfectly. The speck and mushrooms were delicious. That cognac demi glace with a touch of cream is so rich and yummy.I feel like this place is super UTR. I will definitely make a point to come back more often.