Sitting at the counter was a unique experience, made even better by Chef de Cousine Alex who was always willing to provide extra information about the courses and even some background on some of the ingredients or how the course was developed. Wonderfully inventive combinations of flavors were part of every course. A one-of-a-kind meal - even the standard wine pairing was superb with the courses. An interesting selection that featured both classic wine styles and some of the new natural wines that are all the rage.
Cleverly hidden under an old pizza place sign and located next door to Petit Trois. Valet parking was $7, not bad for the area. Seasonal French cuisine prix fixe menu. Food review articles suggest the name means small bites but I was full half way thru the menu. Excellent service and beatifully presented food.
One of the most interesting restaurants I visited recently. Hidden in Hollywood behind the sign of a pizza place this little jewel is showing a very precise concept of cuisine. Based on French heritage and experimental Californian spirit the dishes are really inspiring and unique. The wine list is very well structured with not a huge but very interesting variety of bottles almost exclusively French. The place is very small but the decor is very nice from the pottery to the fresh flowers. Service is professional but quite informal. The rigidity of the booking process is more than balanced by a great experience!
From the outside, the spot doesnt look like a high end restaurant. Your mind will instantly change once you walk in. The staff is great and so are the people cooking. One drawback here is the reservation. Once they are made, you cannot cancel. You have to sell your reservation to another party.The food started out great. Crispy Tapioca with Parmesan was the highlight for me. Also had a great sweet bread dish which costs extra. Overall the flavors were good but on some dishes, some ingredients killed the balance of flavors. A little too expensive for my taste. Wasnt bad but I probably wont return until they change the course menu.
Nothing special. Ambience is pretty nice, while food is below average.
First, very quirky dining experience. Exterior is a pizza parlor. The whole plaza, except for the donut shop which is still a donut shop, is not what it seems. The food was not exceptional, flavors were hit and miss. Some courses were overly salty, others flavors were not fully there, just missing that something to make it exceptional. Wine pairings were great, we shared 1 wine pairing and both of us felt it was enough. Definitely has potential, just some flavor combinations didnt work. Will try again once the menu refreshes.
Definitely a 5-star experience in terms of food, ambiance & service. Well-deserved Michelin rating. We sat at the Chefs Table and got to admire Chef Ludo up close! He was also nice enough to take a photo with us at the end of our meal. :)
Exceptional and cozy French restaurant offering a set menu experience. The menu is modern, inventive and changes nightly I understand. The dishes were both surprising and delicious. The place only has a handful of tables as well as a counter open on the kitchen. Valet parking is conveniently available in the small lot just outside. We will be back without hesitation!
The place is located in a virtual corner strip mall, keeping the prior pizza place signage. Not sure what aesthetic they were going for. The interior is nice but still reminiscent of the former pizza joint. They do welcome you well though.First off, the snacks were amazing, inventive, and made us want more of that fried tapioca and garlic bread. Then the 6 course tasting meal came and I wanted the snacks back. Some of the flavors of the courses seemed off and I guess for me personally it did not blow me away enough to want more of each dish, except the nicely braised pork belly and the add on corn and born marrow dish.Otherwise, the entire experience was ok and not enough for a revisit. PS, dont order the non-alcoholic matching drink service. It was basically herb and fruit infused water.
A great restaurant with a great chef, superb kitchen team, and very talented servers. My recent meal was one of the finest that I have ever enjoyed, anywhere in the world. Chef Ludo is a master of technique and taste, and this combination makes dining at Trois Mec extraordinary. And the experience is never stiff, yet always smart and surprising. Simply loved it.
When avocado sushi blows your mind you know you’re in the right place. We also lit our wallets on fire for some good wine but what else is new.
Intelligent cooking that is delicious, not pretentious.The staff are super friendly and the chefs will serve you the food when you sit at the counter.There’s a tofu and chicken skin dish made to taste like beef tartare and an avocado sushi that takes all the flavours of guacamole and puts it into a sophisticated package. The grilled bison main was a star and the dessert finished the meal off with a bang.I didn’t take any photos because I was too busy eating.
This cafe is really small but great in the sense that youre sitting right on top of the kitchen and can see the cooks in action! We ordered the steak tar tar, pasta special, croquet madame (big me burger was sold out) and French onion soup IS A MUST!!! All dishes were rich but sooooo good. Will definitely be coming back to try the burger.
Service was great. Friendly. Food wasnt. We were seated at the counter, which was cool to watch the chef do his thing, but we were shoulder to shoulder with other patrons. Taking away a seat or 2 from the counter would make it much more comfortable. Also.. its located in a rundown plaza area, which I get the shtick... but mandatory valet?! REALLY? We paid to watch a valet guy move our car 5 feet.. then when we were done he just handed us they keys to the car because it would look ridiculous to pull it out. Make the parking for Troi Mec patrons only, but get rid of the HIGHLY unnecessary valet.
Was awesome to sit at the counter and watch or food get plated. Every meal and wine pairing was wonderful
We went for my birthday and it was a delicious experience. I recommend you ask to sit at the bar so you watch the expert chefs in action. The food was just so good — literally every single bite was powerful. My favorites were a tomato consomé, a cantaloupe/white chocolate soup and the “little bites” and “final bites” they give you throughout. It’s expensive, for sure, but way worth it for a special event.
One of my favorite restaurants in LA. The outside might look unassuming, the interior might lead you to believe otherwise, but the food is out of this world. It’s not that the ingredients or preparation is unique. The blend of Mexican/French fusion is unlike anything you’ve had. Everyone says not to miss the stuffed French toast. They’re not wrong.
Dont let the ticket system deter you, this place is great. The sign above the restaurant makes it look like a pizza joint, and I think that sets the tone for the restaurant. The entire menu is very playful and every dish had a unique mix of savory and sweet. The atmosphere is cozy but not cramped and the service is top notch.
Fun, novel, unassuming yet aesthetically pleasing, and tasty courses with captivating drink pairings. Great staff. Probably my favorite dining experience this year. Im tempted to visit periodically to sample their menu updates.
How do I describe dining at Trois Mec? It seemed like one revelation after another of flavor combinations that were incredible, mixing French techniques with the freshest Californian ingredients...definitely one of the most memorable meals of my life. Crisp, clean flavors with an attention to detail, excellent service, and tongue in cheek exterior (strip mall pizza shop) - I cannot recommend this highly enough if the price does not scare you off.
Great service. Creative but unpretentious food. Lots of contrast between salty and sweet and Asian elements. Tons of flavor in every bite and course. few courses were a little salty. Paired nonalcoholic drinks bordered on too sweet but were well paired. Great atmosphere. Lefebvre was actually on the line briefly and chatted with customers.
We immediately loved the intrigue of walking into the old Raffallos Pizza (sign still there) and finding ourselves in a lovely little restaurant. We were lucky enough to have had the whole place to ourselves as part of a wedding reception. The grooms left it up to the chefs to determine the menu and I wouldnt describe it as a meal, so much as an experience. Keep an open mind because you are going to eat things like hay and bone marrow flan. A really unique experience that encompassed some of the best things Ive ever tasted and some of the oddest. The service was SPECTACULAR and it was a treat getting to watch the chef in action.
Went for dinner after slide on wed night at 6 pm. Our girls were definitely youngest there. After 9 pm it is strictly over 21. Would recommend teens only not children prior to 9. Food, view and ambiance were all great. Steak, asparagus, potato, salad and bread pudding all equally amazing.
Service and vibe were fantastic! However, as innovative food forward, it can be a hit or a miss. The play between savory and sweet flavors was imbalanced; heavier on sweet side which was disappointing. Almost rated 3 stars, but with Chef Ludo overseeing and helping with the cooking, as well as friendly.. Im giving 4 and will come back again.
Trois Mec was one of the best dining experiences of my life. The challenge of getting the golden ticket hooked me in, and it was 100% worth waking up early to score those tickets on a Friday morning at exactly 8:01 am.We got there promptly on time, and was immediately welcomed by a host. He somehow knew exactly who we were without me having to check in for the reservation. The inside is small, with a max capacity probably at 50-60. The restaurant is open and we were fortunate enough to sit at the bar and be able to see everything going on in the kitchen.Every amuse bouche, dish, accompanyment, came out with a ton of care and love. I could see every dish being made and knew that the quality and preparation was exceptional. Each surprised me with unique flavors that went so perfectly together it made me wish my meal would never end. I somehow wanted to continue eating, but stop eating and savor it forever at the same time. Seriously worth every penny and time trying to get that golden ticket.
A unique Gastro experience at an off the main road location. The advance reservations make it well worth the wait. Wine pairing is also excellent. Have been three times so far on each of our trips to LA
It was my first time to visit this place with some colleagues for a business meeting. They have the great choices of foods and styles from their extensive menu. The food was excellent and affordable with lots of drinks to choose from. We truly enjoy the place and everything this place can offer. Not to mention their fantastic crews and manager whom we are able to meet.
We recently moved from NYC to LA. Read all the hype and was excited to dine at this LA hot spot. I have traveled the world and usually can be found at a cool omekase hang out or any number of many course tasting menu IN restaurants in cities we visit. Some on the Michelin guide or Pellegrino list and others far from them.I say all of that because I really want the reader to understand that this review is from an experienced global diner.Trois Mec was the worst place I have ever been to in this category of restaurant style. French tasting/avant guard eskTo start, the service was horrible. The staff was inattentive, they were like robots rushing through courses without proper explanation. They did not know the food. Just regurgitated what they read earlier that day. The worst.Then there is the food. I have been to places where the food is so unbelievable the service does not even come into play. Unfurtunately this is not one of those places. The menu was unimaginative to say the least. The food was so overwhelmingly seasoned with dijon that I can taste it months later. No creativity outside of a small rice puff course that was a play on tapioca.I read all these amazing reviews and I have to say they must not be reviewing Trois Mec on a relative basis.The service and food here was outstanding compared to Roscoes or Fat Burger, etc. but they could not even hold a candle to any other similiar restaurant that I have EVER been to.Do NOT waste your money here. If your a true foodie like we are STAY AWAY!!!!
Cest bon! An incredible restaurant! Seemingly simple fresh ingredients are paired and transformed into sublime dishes. Each plate is successful in maintaining focus on and highlighting the main ingredient while introducing complementary components. Analyzing the contrast of textures and exploring the layers of flavors is truly intellectually stimulating and exciting.Ambience of restaurant is cool and hip with an open kitchen that allows you to see the magic happen. Sommelier is fun, knowledgeable, and eager to help navigate the unique wine selection. Chef Ludo and team are friendly and personable which elevates the entire meal into a true dining experience.Overall a wonderful and memorable meal. Will be returning soon!
My wife and I had a late afternoon meal at trois mec.It was before dinner time so no prefix tasting menu was available.We tried the French onion soup which is the 1st thing I can smell when we enter Trois Mec.It was good, but Ive had better. We both had the steak frites au police. My filet was cooked at perfect medium temp. The Wifes Medium well. The peppercorn sauce was way too cream and salty .very forgettable . The fries was awesome. Its kinda cool to watch the team of chefs cook in such a small space but they make it work. ...my issues with this place is its far too small, really expensive the seat are all bar height with no back....not comfy or appropriate for this kind of dinning. I felt very unbalanced on the seat during our meal . its kinda hard to find because it has no signs on highland to indicate that a restaurant is there. I really wanted to experience the tasting menu but I wont becauseOf the seating and its just far too small.
Ludovic Lebebrves small bite, prix fixe hole-in-a-wall is for foodies (he has two partners, Dotolo and Shook, but hes the one who always seems to be presiding). Creative, exciting menus, always changing, are prepared in front of you (go as a couple to sit at the counter) by friendly, efficient cooks overseen by the grumpy, exacting Chef Ludo. What with amuses bouches and other extras, the seven-course meal ends up filling but not cloying, and your palate has experienced a considerable range of flavors, flavor combinations, and textures. Beautifully selected wine pairings are worth the extra money. You have to reserve on the web, and its a tedious process, but definitely worth it.
Centrally located and well priced, the Alise was a perfect choice for my two nights. The rooms are postage stamp small, but well appointed with cheery pops of yellow. The lobby area is spacious and served a delicious, well priced breakfast with a variety of fresh juices and espresso drinks
Wow, thanks for a very great dining experience!It is in a random plaza and in a former pizza place. Im so happy that we didnt have to deal with valet and searching forever for street parking, as the plaza had a small lot! I paid $95 for this meal.. for an unemployed student, I aint trying to pay more if I dont need to!We enter in, and was greeted with a Bonsoir from everyone there. Im so happy that we got the bar seats because its an open kitchen concept and I LOVE to see chefs do their thang. Apparently each night, the menu changes a bit. We are started off with 3 snacks: puffed tangy wheatberry (think rice crispies but with cool flavors), AMAZING bread soup with this decadent whipped mousse on top (Im going to get stale bread just to make this myself), and a fried sunchoke bite. The chef who made these snacks came out to give it to us and introduced it to us. I love how enthusiastic he was about the dish.Next came the garlic bread, which they introduced as garlic bread but yall know its more than that. We opted for the supplementary dish, which was scallops with tandoori. Ludo himself presented that dish to us. It was raw scallops powdered with tandoori powder and a whole bunch of other spices. It was amazing, and well worth it. The supplementary dishes cannot be shared, as the whole party has to get it.Next few dishes were our entrees. First was the grilled lettuce. I never had lettuce as the main part of the dish but was quite skeptical, but it seemed like his take on a salad. It was amazing!Second dish was a potato puree. Think mashed potato with cheese, before it was mashed. It was hearty and filling, and I cleaned my plate. Third dish was the short rib. This was the only meat that was served tonight, and for hardcore meat lovers, youd be disappointed. But Im a flavor lover, so Im a-okay with that! It was small, but so unique. Last dish/dessert was like an apple pie crumble but instead put into different layers to simulate that. I was so full by this time and could not finish the whole thing. It did not go to waste! My friend scarfed the first down.I got a latte at the end, and it was also really good as well. The experience was very personal, yet not crowded. Everyone had their own space, and had their own interactions with the chefs. It was a 5 star dining experience, as our water glasses were never empty, and our silverware and plates were rotated after every dish. Even the serveware they used was so cool and unique! (Think hand thrown pottery), and their knife to cut our short rib was some famous French brand. Ludo really cultivated this restaurant to be his baby, as seen in his dedication to being at Trois Mec for mostly every service.Im not a fangirl of his, but now am. When you look at the pictures, the dishes seemed haphazard, as he changes the natural shape of his ingredients to powders, mousses, foam, etc. However, that brings the surprise element when I take a bite-full of this dish and am titillated by the different flavors that bite embodies.Wine pairing also isnt bad- $25 per person. Once I get a job, Ill be back for that ;)
I have been here a couple times now. I cannot begin to express the level of disappointment in this place. The greater than one star is for the service. The food is super salty, sour from vinegar, or drowned in an overpowering sauce to the point where you could not taste the base ingredients. It is like the chef is trying too hard to accomplish high cuisine and utterly fails. Of the roughly 8 different small bite tastes, one was good. Good in quotes because it only stood out as above the rest of the slop served. This was not just my opinion, but that of our entire table of 6.
It usually takes quite an effort to make a reservation to this restaurant and also a lot of time on their waiting list; however, I didnt have that experience at all. If I had, however, it would be worth it. This restaurant comes close to those in the San Francisco Bay that are so much finer and better quality than in Southern California.
This was one of the most outrageous horrible place we have ever been. A) pretentiously hidden (nonsense)B) they greet you as you were entering a Sushi Parlor but instead with a Bonsoir ...... is like treating american as fools.... dont expect any type of french cuisine here!!!C) the music was TOO loud.D) the floor was dirty and you could see the packaging materials behind the counter.E) now to the food: the amouse bouche was quite nice; the bread was burned; the butters were interesting the three other courses were BELLOW average.F) wine selection mainly french no sense of Farm to table concept (missing some more local wines to support California)to resume my critic the place is hopelessly pretentious MISSING identity and hard to evaluate for what it is!.The Price .... bahhh what can we compare with ?? nonsense
Great service. Customized the tasting menu to accommodate vegetarian and beef/pork free diners. Delicious. Didnt love every dish. But every dish was well executed.
Trois Mec is magic. The food, the service, the ambiance, is perfection. Being able to see the kitchen work is very cool, and they are a well oiled machine. Chef Ludo is always present, and make sure that everything is on point.
Exceptional. The meal starts building up expectations with kind of average snacks to delicious inventive food like white chocolate mashed potatoes with smoked eel, to culminate with out-of-this-world wood grilled cheese sandwich with truffles over charcoal ice cream plus the chestnut Mont Blanc dessert.
Food and presentation are beautiful. Everyone should go one time if they can. I got the veg option With the non alcoholic beverage pairing. Everything was delicious
Haute Cuisine! Culinary artistry!French dining at its best. If you are looking for a real french culinary treat in Los Angeles Trois Mec is it! From beginning to end our evening at TM was perfect. White chocolate mashed potatoes with seared eel was off the charts. Foie gras with kimchi and radish--was out of this world. I could go on and on about each delectable dish. The wine pairing perfectly complimented each dish. Cant wait to go back. Oh- and the rice pudding with warmed egg yolk and seaweed...Problem- Booking can be difficult so plan in advance
Food and service are excellent. My favorite local mexican restaurant. They lose a strar because while they advertise in some of the airline miles program, I repeatedly have to send in receipts to be credited for my dining. I highly recommend this company. Highly recommended!!
My favorite Michelin star restaurant. Chef Ludo bravo sir bravo. Whoever is in charge of the non alcoholic pairing should get a raise because every time Ive had it every single beverage blew my mind.
Great food and amazing service. Loved everything about the place and cant wait to go back.
Excellent food and service. They are willing to accommodate some dietary restrictions. Getting a table here can be challenging, so be sure to book quickly at their website when tickets are released.
Outstanding restaurant. This place will challenge your palate so go in with an open mind and have an incredible dining experience. Top notch staff and service.
This place is just hype, from the mustard creme brulee to the non-inspiring dessert at the end this place is definitely not worth a night in LA. The only saving grace of this place is the staff they are awesome and a ton of fun, the food was not memorable and underwhelming.
Most of the food is salty and then made with a lot of butter... Pure American s who like this type of food :( I am totally disappointed and believe that the hype machine of Hollywood has to do something with promoting this place. Average food in Europe tastes better (I have lived in eu for more than 10 years). Such a waste of my dinner date.
Get an early reservation, and then choose to sit at the counter. Youll get dinner and a show, as well as some personal attention from the kitchen. Spectacular food and wine across the board!
Fine dining with cool hip vibe.
12 courses with wine pairing. I believe it was 2-300$ per person. Great food and all but I literally ate a pizza after I left.
An incredible meal. Great service and low key atmosphere. The tasting menu was incredible and diverse.
Excellent French restaurant that has a high energy vibe without the pomp. Nice casual dress is fine. Don’t miss.
Expensive French food, that being said, you wont be disappointed. This restaurant has some of the best chicken dishes I have had.
We stopped in for lunch, my sister had the fried egg sandwich and I had avocado toast. The iced tea was good!!!
Great restaurant. The staff is very knowledgeable and the food is absolute heaven on earth. I highly reccomend!
Maybe we were there on an off night but the food was disappointing and not in keeping with the quality, presentation, and technique youd expect from this type of tasting menu.
Amazing food, wonderful service. One of the best restaurants we’ve dined at....with the price tag to match
One cannot think well, love well and sleep well if one has not dined well. A phrase weve used near 35 years, attributd to V. Wolf. Needless to say, we dined well.
Mediocre service. Underwhelming food and presentation. Either we dined on an off night or the Trois Mec heyday has passed.
Worth a visit. Great pairings and great staff.if you get to start with the horseradish creme brulee, enjoy it.
Chef-driven, seasonal tasting menu and great pairings in an intimate setting. Always a favorite!
Impeccable food and awesome service and great ambiance. Deserves way more than 1 Michelin.
Too salty. Facing a mirror looking at yourself and only being able to speak to the person on your left or right, then getting out is like an overpriced sandwich stop. Dont like the concept. Lets not pretend.
French food is always nice. This place serves them well and the service was really good.
Best French food in America! So much fun, and sit at the bar if you can!
Amazing food, interior and service! Coming back very soon! Felt like I was in Paris again!
Fun, fanciful tasting menu. Great atmosphere. Fantastic service.
One of my fave restos in LA! Went here with friends and totally enjoyed the experience!
Found to be Unique with Excellent Dining Experience.Be sure to pair the wine!
Best restaurant in LA food is always stunningly prepared and great flavors
Great French food, on a par with the finest, here and in France. Great service.
The dishes are creative and delicious. Exceeded my expectations. I will be back.
Had an a amazing meal here with my girlfriend. Chef Ludo even popped in towards the end.
Great service, the food was under seasoned but showed great technique.
Chef Lefèvres cuisine is exciting but not transcending.
It was good, but I cant forgive the travesty that was the truffle risotto
The non alcoholic pairings are very well done and unique
Tremendous food and service. Among the very best in Los Angeles
Incredible experience highly recommend you sit at the bar.
The food was delicious. Great experience.
Great place! Sitting at the counter is the way to go.
Super kind people and delicious food! Yum!
Another amazing night here! Thanks Kat, Matt and Jeremy!
Odd location. Small place. Good food.
Excellent food, professional and friendly service .
Overrated, everything was just basic.. nothing impressive
Excellent food prepared with the highest integrity
Fantastic food service and vibe.
What a delight! We love going here.
Wonder place for TRUE foodies. Friendly staff
Now PERMANENTLY CLOSED. Google, pls update
For foodies only. The real deal.
Amazing!!
Best meal. Best service.
Excellent
Good
Ludobabs are amazing!!!!
Absolutely amazing
Simply Great
Bucket list restaurant.
Very disappointing
The basic course is 85USD++, which is an unbelievable cost performance at Western prices. And delicious. The wine pairings were playful with ciders and dessert wines, giving me a sense of the restaurants atmosphere. If you are planning a trip to Los Angeles, you should reserve your tickets a month in advance and visit this restaurant at least once in your life.For more detailed reviews, please search hattoringo + [store name].
Exceptionally good and beautiful 😊 a tasting menu full of taste surprises. Being at the counter gives you the opportunity to follow all the preparations in a controlled manner. Congratulations to the team for this moment
It cant be more delicious. The only taste is sweet and sour. Its definitely not suitable for Asian tastes. Avoid
Wonderful location, delicious food!
Total reviews rating 4.4
116 Reviews for Trois Mec 2024:
Review №1
2019-07-04 04:43:45First, dont be fooled by the exterior! Looks like just a pizza place in a strip mall but it houses one of the most fabulous meal experiences youll likely ever have.Courses change based on their seasonal menu items, but everything was fresh and of the highest quality. I could go dish by dish but suffice it to say that my fiance, who dislikes squid and lamb was blown away by the presentation and taste of each of those dishes, which is testament to the skills of the chefs at Trois Mec.Service is all about tasting menus, so go with an open mind...and prepare to shell out for the experience. Reservations only, need to make sure to check frequently for openings!
Review №2
2019-06-14 07:03:09One of the most superlative dining experiences Ive had in Los Angeles. Id been next door and enjoyed it tremendously oh, but this was another level entirely. The food was so clever and well-balanced and the service was outstanding. It also managed to be very informal and cozy well serving five star dishes
Review №3
2019-06-05 22:47:36It was an extraordinary dining experience, which started with the succinct, energetic Bonjour’s from every member of the team. The atmosphere was modern, unintimidating and warm. Time slowed down, as the slim white candle burnt itself without reservation. We sat at the counter, and it was a great pleasure of its own to observe the kitchen.Then food, the star of this evening. (you might skip the following section, to allow yourself the thrill of encountering the unknown)I fell in love with the chef almost too easily, even before the bread was served. The mustard brûlée which had a tinge of wasabi awakened my taste buds, and I knew at once that the rest of the show would be innovative, bold and promising. The avocado sushi was utterly peerless, especially when it yielded its secret to you, the ivory tofu that tasted of sea. Then I was completely captivated again - the sweet peas absorbed the gist of fire, their smoked bitterness being perfect companion to the subtle sweetness of the shrimp sashimi, which had its own ultra-springy and firm texture. The Parmesan custard which faithfully covered and concealed the caviar was another stroke of genius. Finally, the large chunk of lamb leg, which was put onto the grill not long before we arrived, was sliced into thin, elegant pieces, quietly fulfilling its fate as we wielded the too genteel knife. Now the chef was melting the spoon with his palm to make the quenelles. But really, he was brooding over a showdown, one that made you remember. It was the arugula panna cotta. Unprecedented, and who will come after?Ah, this was the rare time in life when I wish to be successful....IG: @phootopia19
Review №4
2019-10-07 03:03:24Really nice restaurant with good food and a nice vibe. Had the five course menu which was tasty - lots of variety in terms of flavours and a refreshing approach. Service was decent too. Really interesting wine list with off-the-beaten track selections. Not bad versus the other Michelin star restaurants Ive tried before, definitely more LA in terms of overall impression. Worth a visit at least once.
Review №5
2019-07-25 04:01:56Most dishes have strong and salty taste. It’s neither traditional French food nor decent Michelin food I expected. Stars are for the good service. Food doesn’t worth the money.
Review №6
2018-11-24 08:15:09Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. The open kitchen completes the fascinating dining experience. Walk-in are highly discouraged so make sure to book tickets in advance.
Review №7
2018-05-11 20:55:31Everyone screamed at me in French when I walked in. I do not like being screamed at in French. Fortunately, as you can tell from the photos, they had Aesop soap in the bathroom to rectify the situation. Of the 6 dishes on the tasting menu, only one was memorable (see photo of caramelized eel, white chocolate potato mousseline), which is a shame when they charge as much as they do.
Review №8
2018-06-28 15:12:19Had an amazing bday dinner at Trois Mec. We loved sitting at the bar and watching them make and plate our food. Every dish was completely unique and somehow the flavors came together perfectly. Dessert (pictured) was a fancy banana bread dish with curry ice cream. Cant wait to go back!
Review №9
2018-06-04 00:49:42Great new French fusion cuisine! Real fun dining experience with unusual products and unexpected pairings. I recommend you sit at the bar and watch the cooks do their magic. Plus, my bro works there so you better go check it out NOW!
Review №10
2019-12-28 18:11:30Great pre-set 5 course meal. Fun to sit at the bar and watch the chefs plate everything.