Vegetable in Studio City

If you are in LA this is the right restaurant for you, especially if you are vegan.We had the- Double Chocolate Brownie- Pineapple Teriyaki Cheeseburger- Vegan Mac & Cheese- Bourbon BBQ Western Cheeseburger- Criss-Cut Waffle Potato Friesand everything was delicious. (dont judge, we were hungry 😋)Thank you for the delicious food, we would love to come back.

Okay, we’re vegetarians, so if you’re going to name your restaurant Vegetable, odds are we’re going to show up at some point. And so we did! Twice even…this most recent time was on Mother’s Day for brunch!I had the Maple Sriracha Hash Skillet…All four of those words are things which make me want to order a dish. I really enjoyed it…it has a spice to it but it was just the right amount to be a presence without taking away from the edibility of the dish.We got the grilled cheese for our kid without the tomato basil compote which I’m sure would have been awesome for our adult palettes, but not for our 9 year old. (And they weren’t willing to put it on the side. It says right on the menu “All modifications politely declined.” That’s probably our least favorite thing to read on menus. If you’re a person with a particular diet restriction, or a combination of diet restrictions, you often need to be able to change or modify an item so you actually eat it. For a place that is so clearly catering towards vegetarians, vegans, and with lots of gluten free items available, it was definitely disappointing to see this policy. That having been said, for the sake of our kid we were happy they were willing to serve the grilled cheese without the compote.)My wife got the Smothered Cruciferous Breakfast Scramble which she thought great and which came with, as she described “crazy good” cornbread.The coffee was good too. (Kind of an essential of you’re serving brunch!) It was served in a French press for three people, and the two of us coffee drinkers did very well with that. (And they put a little hour glass timer on the table to give us an indication of the recommended brewing time.)Our kids thought the strawberry lemonade was the best thing he ever had in his life. He also thought the lentil soup he got was really good.The space and food was comfortable. The server was friendly and we’ll be back.

A beautiful restaurant with nice food, but Im uncertain the food deserves as much praise as other reviews seem to give. This might be because I am not giving bonus points for having so many vegan/gf options. Nonetheless, it seems like it would make a solid lunch-spot or casual night out, but will not impress someone seeking out stellar cuisine.Quaint and casual decor with great attentive table service. The menu is rather large and could probably use some refining or curation since some dishes seemed a bit redundant.The food had a beautiful presentation and seemed relatively thoughtful and well put together, but lacked the heart and craft of some of the better restaurants in the LA food scene. A touch over seasoned and sweetened in a few dishes made me wish they let the (presumably) fresh ingredients do more of the work in bringing flavor.

The restaurant has a lovely rustic feel to it, with hewn wooden tables, a long communal table and several booths and high tops.I got there 30 minutes before the end of lunch service and was greeted by a friendly young lady who promptly seated me, have me a menu and some water. She explained the menu, daily specials and then gave me some time to look it all over.I went with the lunch special which is $20 and includes a soup, and two dishes.The butternut squash soup was exquisite. It had a beautiful texture and a hearty depth to it that had an earthy flavor. Not too sweet and nicely balanced.The skillet was nice, wth a fried egg on top, but I felt it lacked flavor.The fingerling potatoes were very substantial, and had a nice mix of slightly burnt and just right potatoes smothered with a cashew cheese and coconut cream.The combo was much too much food for me and unfortunately you cant share it, but if youve got a healthy appetite it should be just right!Ill come back to try a couple of other items, but I like the ambience and the service, si definitely a winner.If you like the review, please leave me a thumbs up to let me know... 😉

This place was one of the best all vegetarian restaurants I have ever been too. There was such great food and everything tasted great.I ordered the Cream of Broccoli soup. I thought that it was delicious and not to heavy. We also ordered a side of broiled brussel sprouts that were carmelized perfectly. For a main dish we ordered a cauliflower dish and a dish with this bread thing that was also really good.For dessert we ordered the sweet potato pie in a jar with a coconut whipped cream. The dessert tasted like Christmas in a jar.🥛🥦 🍑🥦 🥬🍞 🥔🥧

Nice spot, plenty of vegan burgers, the bourbon BBQ beyond burger was great, very crispy bacon, absolutely amazing was the Kale mint chip shake made of homemade cashew icecream. Next time Im going try their Mac n cheese, its made of quinoa pasta and cashew cheese! With burgers you can choose between vegan/non vegan cheese and there is also gluten-free bun option. The staff was nice.Edited review: I came especially for the Mac n cheese, they were not having them, they just said that I came at the time when they were cooking it fresh and that it will last 40 minutes. It was worth to wait, it was very tasty and fresh! Thank you!

Were visiting area for a show and decided to stop by at this location, only bcs we were traveling w/ a friend who is vegetarian. I felt lost since I am a meat eater *Growl*. But the food choice i made was tasty!!! Yet Simple, but good. I would def return again, it wold be my snack to go place, something to munch on before actual dinner. I had the Grill chees sandwich w a cup of tomatoe soup. But after this dinner, i felt i had eaten like 4 plates, i felt full. Here are some pics of the other plate.

I stumbled on this place going to SunCafe. I’ll tell you this, SunCafe will no longer be my frequent flier. This place is legit and so damn tasty.Tomato Soup. Outstanding.Sriracha Sweet Potatoes. Incredible.Mac and Cheese. Damn Tasty.Fresh Orange Juice. Perfect.Server was very helpful and friendly.

This is one of those must eat places if youre veg (and even if youre not).. I go here at least once every time Im in town. 10/10 on the Mac & cheese and all the house made breads and pretty much everything else.

Small intimate restaurant. Great vegetarian food. The tomato bisque was bursting with flavor. Loved it. Definitely recommend to vegetarians and people who arent vegetarian but wanna give it a try.