Vincenzos Terrazza in San Dimas
Categories
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Italian restaurant
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Fine dining restaurant
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Northern Italian restaurant
Location on the map
San Dimas, Los Angeles County, California, US
Phone: +1 909-394-3311
Site: http://vincenzosterrazza.com/
Edit info
Site: http://vincenzosterrazza.com/
Opening hours
- Monday:11:30 AM–2 PM
- Tuesday:11:30 AM–2 PM
- Wednesday:11:30 AM–2 PM
- Thursday:11:30 AM–2 PM
- Friday:11:30 AM–2 PM
- Saturday:5–8:30 PM
- Sunday:11 AM–3 PM
Total reviews rating 4.5
166 Reviews for Vincenzos Terrazza 2024:
Review №1
2022-03-19 23:55:18Best Italian restaurant I’ve been to. Every dish we’ve had has surpassed our expectations. I love that just about everything here is homemade. Quality is A+, and the service is A++. I have zero complaints and I highly recommend eating here. Everything about Vincenzo’s makes me want to keep on coming back. Thank you to the fantastic mom and son duo, who give us such a great dining experience. See you soon.
Review №2
2023-09-18 17:00:15Went to the “new” location at The Walker House in San Dimas. The historic location is beautiful, but no beauty can mask the unfriendly demeanor of the older woman working as hostess, who I’m assuming is also the owner of this establishment. I’m no snowflake, but I’m getting really tired of going to restaurants where I’m paying good money (often times overpriced), only to be served by people who clearly don’t want to be there. For me, human interaction, and the way you’re treated at a restaurant means more than the quality of food. Not a good start for this location… might try again, will update my review if my experience is better.
Review №3
2022-03-24 21:48:46Very good, very authentic! Came in for late lunch by chance and we were knocked out! I had the pizza Capriccio, nearly just like youd get in Italy and every much as good. My wife had the Ensalada di Mar, and it was spectacular!!!! Good service nice place. Give it a try.
Review №4
2023-08-27 06:16:59Wonderful Italian food and amazing service in San Dimas! The focaccia bread, pasta, Caesar salad, and house made tiramisu are top notch. We’ve gone several times and will continue to go back! The historic location is lovely as well!
Review №5
2023-07-23 04:22:23Vincenzos was a great place to celebrate an important birthday with 40 friends. The owner was warm, professional, flexible and did a great job helping us plan. Service and atmosphere were all excellent. Food was delicious, but just a little heavy on the salt for my taste.
Review №6
2020-01-29 05:35:33Best italian food Ive eaten in a while. Anything with marsala sauce will rock your taste buds. Also the specials are amazing...try the sea bass with lemon and capers!! Service is friendly knowledgeable about wine pairings and attentive with the water. We were celebrating a birthday...free tiramsu.. which was the bomb. Definitely will return. Highly recommend.
Review №7
2022-10-23 19:21:28The food itself is alright. I guess Im just not fit for classy Italian dining as the price point for food and how much we got and such just didnt match.The pasta was full of flavor but the margherita pizza was against my expectations. I somewhat expected the pizza to be sauced base and a glob of the cheese on it. Instead, what I got was something that just resembled your standard cheese pizza.
Review №8
2023-04-18 22:02:23Great place. Went for lunch. The food was great the service was awesome. Will come back again soon
Review №9
2023-03-18 16:31:53Taste and cooking style similar to famous Little Italy in New York. Glad we found this place.My kid loves her Spaghetti Bolognese. Like Calamari and homemade bread.
Review №10
2021-10-10 03:31:00My favorite Italian restaurant in SGV. Ive been here for special occasions over the years and always enjoy their changing menu of daily specials. Their pastas and entrees are always delicious. My favorite are the gnocchi (so soft!) and their fettucine marsala ragu. Their crema catalana is my favorite dessert for being so soft and creamy.Their bread starter with the garlic garbanzo spread is sooooo good. Crispiest focaccia Ive ever had. Im glad that taste hasnt changed.It seems like they are understaffed and packed, so I hope they are able to get more help soon, but the service was exemplary when we went for dinner. The staff recite a whole list of changing daily specials which is quite impressive.