Willard Hicks Campbell in Campbell

The dinner experience at this place was flawless, and the cuisine was exquisite! I enjoyed the Pappardelle pasta with the braised beef that simply melted in my mouth. My date ordered the Ginger Ponzu Bone-in Rib-eye, which was cooked to perfection and incredibly tender! We also shared their steak fries with a delightful dipping sauce. Our server, Annie, was outstanding, taking care of us throughout the entire meal. Were grateful for her service.

Tried this place for brunch for the first time, and the experience was so lovely.The food was delicious, and the service was good. Totally coming back here.Must must must try - Coffee cake with vanilla ice creamThe restaurant has outdoor and indoor seating. The indoor seating has a quite a rustic look. Absolutely love it.

Disappointed at the food quality and will not come back.- Kids Mac and cheese comes with a side of green beans. The green beans were overcooked and not fresh. You can tell the discoloration of the beans. I would not serve this to adults, let alone kids- French onion soup was too salty- WH salad was fine, but the croutons were stale and soft. They tasted more like turkey stuffing than proper crunchy croutons.- Scallops risotto: the scallops were good (for $38 for 3 scallops theyd better be good). But the risotto itself tastes plain and it was also watery.Service was attentive. Atmosphere was nice. Too bad the food was bad for the price tags. Will not return.

Pesto cheese bread was awesome, crispy and cheesy. Ahi poke was delicious, crispy thin sheet paper was unique and the ahi with little bit of spice was perfect combo! They have outdoor seating which is awesome, must for me so I can enjoy with my fur baby!

Willard Hicks is a steakhouse and bar located in Campbell, California.Its known for its upscale dining experience, specializing in high-quality steaks and a variety of other classic American dishes.The restaurant is appreciated for its cozy atmosphere, quality food, and excellent service.Its a very popular choice for those looking to enjoy a fine dining experience, particularly if they have a taste for steak and other traditional American cuisine. They have excellent collection of bubbles, red and white wines!

It was a great experience. Had lunch here with my sister, brother-in-law and my nephews. We all loved the food. The staff were so nice and polite. We walked in a little after lunch time, to avoid wait time, they accommodated us quickly, they asked us if we wanted outdoor patio seating where we could enjoy the sun or inside. We ended up sitting inside but close by the door of the patio. I enjoyed the burger and steak which was cooked perfectly. They did somehow forget one of our orders in which they escalated it but still came out a little later. Our server and manager came over and apologized about the confusion. Nonetheless, everything was resolved. I would go back here again and would like to experience it during the evening. 🤙🏾😊👍🏾

We were 2 for dinner.Front desk folks were nice.Service is mediocre, didn’t offer water, and recommended basically every menu item. One of the waiters/staff was dragging chairs on the floor while organizing tables for quite some time, I had to ask him to stop at one point.We had an entry, two cocktails and shared the one pound burger.Food was very low quality. Ahi tuna carpaccio tastes like a defrosted fish with flaky bite to it. Cocktails were basic, good buzz but not crafty. Burger was very basic, strange toppings (sweet peppers on a burger?) meat unevenly cooked, very bad fries, oily and what feels like defrosted baked potato. They charged extra $2 if you split the burger in half to share. I’ll stop here, the people are nice but I don’t see us coming back for this kind of food.

The food was tasty. Steaks were cooked just right and the sauces abd sides were good. But, the service was terrible. The server ignored us for very long stretches of time, never noticed empty water glasses, and seemed indifferent to our presence. The DJ was playing an eclectic array of music at various volumes, but it was mostly loud. Not sure if the good food was enough for us to return again.

Damn good food and ambiance! The $22 one pond burger is awesome. The ‘brick’ fries are delicious. The scallops amazing. And the sides of mushroom, Mac ‘n cheese, and Brussel sprouts are tremendous. Can’t wait to come again and try some other dishes.

The staff works incredibly hard and are friendly and professional.Veggies are the best!I have eaten in MH and Campbell twice this month. The only issue that I experienced both times is that the food was coldish both times. I think the staff lets it sit because they are too busy.Maybe better heat lamps? More food runners might help in both locations.