Wool Growers Restaurant in Los Banos

Wool Growers Restaurant image Wool Growers Restaurant image Wool Growers Restaurant image Wool Growers Restaurant image Wool Growers Restaurant image

Categories

  • Basque restaurant
  • Cocktail bar
  • French restaurant
  • Restaurant

Phone:
Site: http://woolgrowerslosbanos.com/
Opening hours
  • Monday:Closed
  • Tuesday:11:30 AM–8:30 PM
  • Wednesday:11:30 AM–8:30 PM
  • Thursday:11:30 AM–8:30 PM
  • Friday:11:30 AM–8:30 PM
  • Saturday:11:30 AM–8:30 PM
  • Sunday:11:30 AM–8 PM
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Total reviews rating 4.5

199 Reviews for Wool Growers Restaurant 2024:

Review №1

2023-09-27 22:04:50

It was delicious, now, I am from Bakersfield and raised with Basque restaurants, if you go expecting the same set-up you will be disappointed. It will not be because of the food, every single thing is flavorful, the meats were tender, and the sides and table wine was yummy. The disappointment, if your from Bako, will be your bias to the Bako Basque restaurants and the table set up that includes sides that they do not serve here. I enjoyed it and fell in love with the Lamb stew.

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Review №2

2023-11-26 03:15:53

Very different. Restaurant serves family style, set menu. Decided to go to the bar and do a la carte. Lamb stew was just excellent and hit the spot for lunch. Worth a visit, but then I love lamb.

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Review №3

2023-06-10 00:46:53

Cant beat the price or the food, been coming here my whole life. Its worth the drive from Patterson, Newman, Merced, and now Chowchilla. Food comes out in courses, and every dish is better than the last. Will always recommend this restaurant!!

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Review №4

2022-08-24 01:13:46

We love this place and have been coming here for special occasions since 1992.Ownership has since changed but everything feels just the same. You still get a bottle of house red wine on the table for free and enough food to possibly feed an army. This is not an in-and-out meal out. Its an experience. We usually spend a couple of hours when we go.I like to bring a handful of friends with me when I go, so we can all pick a different entree and share. Everything is served family style, and the number of sides you get is jaw-dropping for first-timers. My favorite sides are the vegetable soup and the beans. The salad is made with a house dressing you cam buy to take home. As far as entrees go, the shrimp is my top pick when available. I also enjoy the prime rib, the pork chops and the New York steak.

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Review №5

2023-09-01 18:13:04

Delicious as always! Ribeye was cooked to medium perfection. Pro tip, add some of the beans in the vegetable soup 🤌

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Review №6

2023-10-06 01:39:30

One of my favorite meals ever. I had the Lamb shoulder. It was wonderful... but the Lamb stew was the star of the show. Its family style seating and serving. You sit down and they bring bread, wine, salad, stew and potato salad... it wasnt like any potato salad I have ever had. I loved it! Then they brought whatever you ordered.Everyone was having fun and eating great food...Basque style!

Review №7

2023-12-08 19:32:55

They serve a lot of food, bread, soup, beans, potatoes salad, green salad, lamb stew, French and your choice of meat, we had pork chops and new york steak, and they finish with ice cream. 😋 Delicious!

Review №8

2023-10-22 04:25:59

First time here tonight. Great quaint homey atmosphere. Food was delicious, staff were friendly and attentive. Glad my friend Art brought me to this little gem, he has loved for so long.

Review №9

2023-12-03 21:14:54

Tri tip is ok. Recommend lamb chop, a lot better in terms of seasoning and tenderness. Free table wine is a plus. Also recommend Basque cheesecake, cheesy but not too sweet.

Review №10

2023-09-09 12:13:31

I wish I could give more stars. I was greeted by an amazing bar tender that offered me a drink from the Basque region and told me more about the place. I was dining solo on business and wish I could share with my family as it was served family style. There are long tables covered in red and white checkered clothes. The meal has several courses that are all you care to eat but make sure you dont fill up on the soup, bread, beans, salad, potato salad and lamb stew. There is also a bottle of house burgundy on the table that was very nice. Again Pace yourself! I had the lamb chops that were cooked to perfection. I am sure everything here is good but I am convinced that the chops are by far the best thing on the menu. Also served with French fries and ice cream with chocolate sauce for dessert. Go hungry so you can enjoy this trip to the Basque region of Los Banos. You will not be disappointed by the food or the service. We just thought service died with covid. The survivors came to the Wool Growers.