Yunnan Restaurant image Yunnan Restaurant image Yunnan Restaurant image Yunnan Restaurant image Yunnan Restaurant image

Categories

  • Chinese restaurant
  • Asian restaurant
  • Restaurant

Phone: +1 626-330-8145
Site: https://qmenu.us/%23/yunnan-gard...
Opening hours
  • Monday:11 AM–9 PM
  • Tuesday:11 AM–9 PM
  • Wednesday:11 AM–9 PM
  • Thursday:11 AM–9 PM
  • Friday:11 AM–9 PM
  • Saturday:11 AM–9 PM
  • Sunday:11 AM–9 PM
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Total reviews rating 3.8

152 Reviews for Yunnan Restaurant 2024:

Review №1

2023-09-11 17:30:27

My favorite fried spicy chicken! Very addictive. I can eat an entire plate if only my stomach can handle it. The spicy chicken and the spicy and sour cabbage are the must orders for us every time we go. They also have great cold side dishes. Good portions and very yummy!

Review №2

2019-02-07 22:16:45

Clean, authentic decor, pleasant setting, friendly waitresses, spicy authentic Hunan flavors! Mapo tofu, walnut shrimps and Special Seethed Fish to die for ... at a very amazing price and generous portion.The best Spicy Food Restaurant in Southern California in the Valley rivaling Z&Y in Chinatown San Francisco. Gotta try this, feel really cleansing after dining here! The restaurant interior decor is NOT the usual tacky Chinese, this one is tastefully done however simple though not fancy at all. The outside restaurant front is part of a plaza difficult to enter from freeway 60 exit though parking is plenty and very practical as it is right in front of the restaurant. One can not find this restaurant easily thus remain a hidden jewel. The food is quality, incredibly tasting (with Szechuan super healthy hot peppers) and the waitresses are friendly (yah a much welcomed service:)

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Review №3

2023-03-11 07:24:57

By reading the bad reviews, I noticed they ordered the wrong dishes. We usually stick with the most popular dishes and sure enough, they are delicious.First, we order the cold dishes by the display. The shredded potato is a must. Next is the seawood. And third, we usually pick a spicy meat. I love their chilli sauce. It has a nice kick of spiceness and flavor.For main entree, I love the chicken noodle soup. Its perfect on a rainy day. The noodle is so light that just melts in your mouth.Their fried spare ribs are delicious as well. We devour the whole dish.Another dish we love is the fish fillet with tofu.

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Review №4

2023-03-18 03:08:20

I could give 0 star . The walnut shrimp is definitely unhealthy oil made . The waitress here is so unrespectable. im a chinese so i know how it supposed to cook, restaurant is so under quality pls forget about coming here . The food and experience are just terrible .

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Review №5

2021-11-06 22:02:49

I have never been to a Chinese restaurant this bad! This is the worst. The Beef Broccoli sauce tasted like it was made with packet sauce sold at grocery stores. The orange chicken was tasteless and runny almost slimy the chicken was not fried or battered. For what it was very overpriced. Awful!

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Review №6

2017-11-23 04:33:19

My go to Szechuan restaurant. Great if you love spicy food. Cold appetizers are always solid and they have the best boil fish in the area. Id skip the Spicy Wonton. Thats one of their few disappointments. And like ALL good Chinese restaurants, if you go there for the service, then you dont really want good Chinese food.

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Review №7

2022-04-19 11:54:11

Nice rice noodle restaurant with 10+ selections of cold cut side dishes for you to select from,

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Review №8

2022-10-07 22:17:42

I would give 0 star if I could, rice noodle taste below average and waitress attitude were so rude, the lady cashier didn’t even say “thank you” when I tipped her, never ever go back again

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Review №9

2018-08-08 21:00:52

Wow, the food here is so good. I have little experience with traditional Chinese food, so I was a little skeptical, but they use great recipes! Definitely recommend the Mapo Tofu, super cheap

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Review №10

2019-03-21 01:06:03

Food is delicious at a reasonable price. Good service, very clean, and the interior is beautiful to look at especially the ceiling.

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