Top Asian Fusion Restaurant in Rohnert Park
Honey Cuisine
1712 E Cotati Ave, Rohnert Park, CA 94928, United States
I love this place. I dont eat sushi but i do eat Korean BBQ and ghid place does a great job for not being a Korean only restaurant. The service is great and alwaya friendly. I dont really like how loud the music was but thats because i have a hard time hearing and it makes it difficult for me to hear other people at the table. Beaides that this place is great! The korean short ribs are killer almost as good as Simply Vietnam in Santa Rosa, i really enjoy the spicy pork as well. My finace tends to order the Bimbop Rock which is like a hot rice bowl with beef, fried egg, rice and veggies, really good, only criticism would be maybe add like a side of housin(spelling) sauce or cuz sometimes its a little dry and soy sauce doesnt do the trick. The kimchi is to die for! It usually comes with a something special from the chief, the other day it was pickled jalepones and just yesterday it radishs in a spicy chilli paste, absolutely amazing i ate two orders! If your like me and love Asian food but dont like fish this a good place to go to, lots of options. Give it a try and enjoy!
Top other services in Rohnert Park:
Smokin Bowls
295 Southwest Blvd, Rohnert Park, CA 94928, United States
(The pictures below are from before this restaurants drop in quality)This place used to be one of my top five favourite restaurants, but unfortunately its gone downhill a lot lately. Most of the friendly employees have quit and/or moved on except for a golden few. All of the new employees are very young, inexperienced, unskilled and apathetic, and I know theyre only human, but I firmly believe that you should always try your best, no matter what. Recently they seem to have been trying to incorporate new things to replace their old, and popular dishes, (mainly the desserts) but I dont think its working too well. Seeing their decline is saddening because of the wonderful cooking and atmosphere that was there before. I hope they can pick themselves back up before they become another victim of the viruss economic downfall, because I really did love this place. The last time I ate here my girlfriend/caregiver and I (Im disabled and in a wheelchair) were targeted. We were told that there was hearsay of us asking for our food to be fixed or remade often from other employees, (which hasnt happened yet to begin with until that night, only because they offered it to us) and that if we ever asked for that again we would be banned from ordering from the restaurant.
Simmer
6358 Commerce Blvd, Rohnert Park, CA 94928, United States
Have been many times in the past. This time I went in for an early dinner, ordered the coconut water, and Curry chicken. They provide a spoon with your coconut so you can eat the flesh after you drink the water. The top of the coconut is cracked open for you. I stuck my straw in and drank up the water, when I looked closer I noticed the flesh of the coconut was not white, it was like a grey paste when I scraped it with my spoon. This was very obvious to the person who cracked it open that they were serving me a bad coconut. Next, I get my currry. The potato's tasted like they were days old and had been sitting, the carrots appears like they had just been cut and tossed in, very raw, and the chicken was rubbery and undercooked. It appeared my entire meal was prepared to make me sick! I spoke to the waiter about it, he apologized, took the coconut water off my bill, and discounted the curry. Now I sit here wondering if I'm going to get sick. Horrible experience.
Boathouse Asian Eatery
630 Park Ct, Rohnert Park, CA 94928, United States
Heard great things about this place offering freshly prepared dim sum in-house by a Master Chef. Was very excited to enjoy a meal. Oh, what a crushing disappointment it was!As typical with dim sum, we ordered several dishes to try. Disappointingly only three were up to par, all the rest were substandard. The Master Dim Sum Chef should be very embarrassed with the food quality served.Overall, everything lacked flavor, tasted like it was hospital food for special diets. No salt, no sugar, extremely fine maserated meat, over-steamed and falling a part. Bland, flavorless, everything tasted the same - like nothing.Saving graces were the daikon beef brisket stew (however they were only 2 small pieces of daikon found at the very bottom of the dish), this was the only dish that was decently flavored, and it was delicious. The snow pea shoots were also good, and the most expensive dish at $16, but a large portion. And lastly the red bean and tapioca pearls dessert was good.The har gow, and chaozhou and chive fun gor were over steamed making the skins too soft so the fillings fell out. The shumai, and tofu beancurd wrap were tasteless, did they forget the spices? We had high expectations for the BBQ pork, hard to mess that up, right? OMG, they used fattier than typical cut of pork, you would think it would add a richer taste, but no, it gave an oily mouth feel to a tasteless piece of meat. Char siu is supposed to have a rich and sweet taste; they went for a low sugar profile without they Asian spices to lend it its distinct flavor. The taro cakes were undercooked and powdery. The egg tarts were barely baked with doughy shell and under sweetened custard. The sweet dough dumplings barely had any filling and was dripping with oil from frying with not hot enough frying oil. The meat in the beef rice rolls was so finely maserated it reassured us that its safe for people who forgot their dentures; the traditional soy and sweet sauce that should have slathered the rolls was watered down soy with a forgotten hint of sweetness. The soup dumplings actually held its broth, too bad the broth and filling were equally tasteless.Service attempted to be good, but it was obvious that the staff did not understand the foods they were serving and how to best server it. They just plopped dishes on the table without ensuring appropriate eating utensils were provided. Both the stew and dessert soups needed bowls and spoons to serve and eat with, but none were provided and we had to ask for bowls and spoons. At a dim sum house, empty serving dishes are removed immediately as they can accumulate with all the small plates. Here the wait staff ignored the empty serving dishes and let the stack of dishes pile up and crowd the table until it became obvious they needed to be removed. Staff was pleasant but needs more training for this type of meal.Despite claiming to have an in-house Master Dim Sum Chef (who I hope wasnt working when I visited to explain the disappointing food quality), the dim sum place in Santa Rosa outshines this place in quality and service. Even with the rumored food being brought in from San Francisco China Town, the dim sum is so much better in taste, quality, quantity, and price.Sorry to say, this place missed the mark by a lot!