NAVAT SHAWARMA Valley Village
12122 Magnolia Blvd, Valley Village, CA 91607, United States
I really hate that it came to this! But, after being burned twice by Navat Shawarma, I feel the need to leave a review in hopes that just maybe they'll think a little differently about how they run their business and treat their customers. It doesn't help that I am a little hangry now.The first let down was when I was extremely excited to eat here after having eaten here once before. Was quite impressed, well I travelled the distance, and when I got to the location, they weren't there, but online said they were and that they were open. That's fine, I'll get them another day. I went 5 minutes to Pita Kitchen (which I was not disappointed YUM)What has me writing this review now, is I just got home after having raved about this place to my husband who was excited to try it. I once again went the distance to come to Navat Shawarma, super excited! I see it there, tables out on the sidewalk for you to sit, customer in line waiting for his food, cook behind the grill watching the steam coming from the chicken, boy was I excited! We stand there pick out what we want from the menu and the guy from behind the counter shakes his head no and that they're closed! But the sign right below him says OPEN 12pm - 10:30pm. I think bummer just missed it! We get in the car I look at the clock and it was 10:15! They were not closed! They just denied service! Even though the cook was sitting there cooking a mans dinner. So disappointed.If you want to save the disappointment, and know that you'll get AMAZING Chicken Shawarma, head over to Pita Kitchen. It's 5 minutes away and it's the tastiest in the valley.I will say, the 2 times that I've had this Navat Shawarma chicken wrap, they load it with sauce, which does take away from the authenticity of some good Shawarma. Just a note.
Now On 9 Thai Bistro
12510 Riverside Dr, Valley Village, CA 91607, United States
I don't know how this place has anything less than 5 stars. The service was great (they boxed our food even though they have an area for you to do it yourself… super convenient). The food was phenomenal. Everything we ordered was delicious. The wings were crispy and tender, everything was seasoned perfectly. This was my first time, and I'll have to hold myself back from not coming here every day. We had the spicy garlic edamame, wing dings, curry noodle soup, Chinese broccoli, crying tiger steak, pineapple fried rice, panan curry, flat noodles, and mango sticky rice. I'm certain anything you order will be amazing. I can't wait to try more of this menu. I'd curse here, if I could… that blessed food was so good.
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Hugos Restaurant
12851 Riverside Dr, Valley Village, CA 91607, United States
For more than twenty years, HUGOS RESTAURANT has provided, unique, wonderful meals supposed with excellent service.RESERVATIONS ARE RECOMMENDED, PARTICULARLY ON HOLIDAYS AND WEEKENDS.Were a family of five with diverse dietary requirements. There are three carnivores (one with several allergies), a gluten-freer, and me, a vegan. Our familys table of choice is number nine. Its in the corner next to the window, with a view of the verandas gently flowing water-wall.Hugos expansive menu offers entrees from Mexico, Asia, Italy, and America. Many dishes can be modified to the diners requirement. (Hugos offers their eclectic menu at slightly more than moderate pricing.)Most selections are annotated with dietary information. Often, conventional, vegetarian, gluten-free, and vegan versions of the same entree are offered. Many of the vegan meat analogs are made in Hugos kitchen. While there are differences, these alternative, meatless, comfort foods provide much of the taste, texture, and mouthfeel of the originals.Our waiter, Kevork asked, Do we have any food allergies? One of our family is allergic to seafood and pineapple. He recorded that information to inform the kitchen. Our meals arrived in about fifteen minutes.For me, a long time vegan, it is usually a toss-up between, the Chicken Sandwich, Tamale Plate, BLT, Club, or Ruben. Occasionally, I alternate with the Chunky Vegetable Salad, Almond pancakes, or Pasta. These comfort food presentations are ample, well plated, and delicious. (My wife skillfully borrows a sample from my plate, then a second, just to be sure.)Hugos desserts are unique and wonderful. Several, including the hot fudge sundae and Sticky Buns, are gluten-free and vegan. Always ask for an extra serving of the rich hot fudge. Its that good. My favorite, Sticky Buns, combines a melt-in-your-mouth texture with a crusty bottom. It is impossible to consume this pastry without cracking a smile. An Apple Sticky Bun version is now on the dessert menu. It is delicious. A single order is adequate for a table of four.Their servers are knowledgeable, easy-going, and considerate. Waiters, serving tables near us, furnish their customers with a similar level of courtesy. The bus staff is supportive. Hugos is managed with care.Both the dining room and an infrared heated, covered veranda seating are offered. Dining is also offered in a large, heated tent on their parking lot.Telephone, pickup, and internet orders are accepted. Delivery service is available.Hugos main entrance is from their free parking lot. A few steps or ramp allows easy access. Everything is wheelchair accessible, including the gender neutral bathrooms.