Top Korean Restaurant in Porter Ranch
Jincook(Northridge) NOW OPEN
19346 Rinaldi St, Porter Ranch, CA 91326, United States
My favorite korean restaurant, which has all of the foods I like. Although it’s not better than foods in Korean town, it’s top in porter ranch area
Top other services in Porter Ranch:
Devonshire-Reseda Shopping Center
18601-18711 18569, Devonshire St, Porter Ranch, CA 91324, United States
Nice places to go to: a gym, a Korean market and restaurant, Pizza Hut, Jamba Juice, a mens fashion store, a bank, and bakery. But, traffic in this parking lot is congested; and good luck finding a parking place at certain times of the day. Some parking in rear.
Tomodachi Sushi
20165 Rinaldi St unit 100, Porter Ranch, CA 91326, United States
It was the best meal you could ever have in California.I love sushi and sashimi so much in Korea that I go there often, so to be honest, before I went there, I had a bit of distrust, if not distrust, about the sushi I eat in the United States. Nevertheless, after eating so much greasy American food for several days, I was craving something refreshing, so I decided to visit.In conclusion, I was very satisfied because I was able to enjoy American-style Japanese food in a different style from Korean food. The Yellowtail sashimi as a whole was literally hilarious. In Korean terms, it has a very similar texture to yellowtail, and you can enjoy it with a pleasant acidity, and because it contains cilantro, it feels like washing away the greasy American food.The tempura was also great. Since I eat a lot of things like French fries in the U.S., the fries were a bit bitchy, but I really liked how the batter was thin and crispy. However, the taste deteriorates as it cools, so I hope you eat it while its still hot.The omakase style sushi I ordered from the chef was also good. The reason this was fun was because I had no expectations of seeing such great sushi in the United States, so I think I was surprised by the taste that exceeded my expectations. Could it be that the thickly sliced sashimi gave a taste of the American spirit(?)?The California roll was a taste that felt like it had to be eaten in California. There are so many restaurants in Korea these days that serve California rolls, so I thought it would be a bit boring. However, in Korea, it is just a slightly sweet seasoning and has a similar, plain taste regardless of the ingredients, but when I tried it locally and saw that there were a variety of seasonings, I realized that this was the taste that Americans liked. In particular, my favorite was the keto-style riceless roll. I actually liked the crunchy texture in my mouth.Salmon Radish, enjoyed like a final dessert, was a refreshing way to end the meal. This food also appealed to Koreans to the point where I wondered why I had never seen this style in Korea before. The radish, which may have a slightly greasy feel to the salmon, had a fun texture that felt like eating raw radish together with it.It was a great healing meal when I was sick of greasy American food after traveling to the United States!