Top Vegetarian Restaurant in Sausalito
Avatars
2656 Bridgeway, Sausalito, CA 94965, United States
I really enjoyed my quick lunch today at Avatars in Sausalito! I heard about Avatars from Marin Magazines Best of Marin Restaurants where Avatars was featured as the Best Vegan/Vegetarian Restaurant in Marin County.While Im not vegan or vegetarian, I really enjoy healthy and thoughtfully prepared food so as I was driving by and saw their signage, I decided to stop in for a quick bite. After reviewing the menu, I quickly discovered this isnt your average Indian restaurant. The dishes are a unique fusion blend of Indian, Mexican, Caribbean and Asian influences.I couldnt really decide what to order, as Im a creature of habit and always order the same thing at Indian cuisine restaurants. I told the kind female server that I usually order Palak/Saag Paneer and she said they could make it. It was the best and most flavorful rendition I have had in the bay area. I frequently order from Lotus and have ordered from Bombay Grill and Amber Kitchen on delivery. I also order from Indian Palace sometimes as its a convenient location on my way home to Tiburon. Avatars version was the best.I ordered it with a medium spice level, accompanied by slightly blackened fresh vegetables and basmati rice. The rice was perfectly cooked and not over-flavorered with too much saffron but just enough to get notes of its vibrant flavor. Ashok explained that in their version of the curry doesnt include dairy or cream and is oil based using bean products. Totally wow, a healthier version of the dish that tastes better!Normally Indian restaurants put curry in an oval shaped dish that makes it appear larger, so when the plate first arrived with the curry and rice on one traditional round plate, I thought it was a smaller preparation, but it wasnt and the portion was perfect.Ashok also just prepared a Daal Curry for a takeout guest and brought a small sample for me to try it the next time I visit. He explained that all dishes are made-to-order and they dont pre-cook large portions to serve like many other Indian restaurants do. The curry was also excellent, but I like spinach curry over cauliflower/lentil curries (re: creature of habit). I ordered the same dish again to-go to enjoy for dinner.I was surprised the restaurant wasnt immediately packed at 11 on a Friday like other restaurants in town with the food and service being so excellent. Go to Avatars -- incredible!
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Scomas
Sausalito, CA 94965, United States
Sausalitos Scomas: An Ode to Seafood, Wine, and Unforgettable Charm.Step right in, amigo! If youre a seasoned traveler to Sausalito, you understand its allure. Like walking into a picturesque postcard, Scomas is the soul of it all. Its not just any restaurant, but an establishment renowned for its splendid seafood and vibes that scream feel good. For over fifty years, Scomas has been more than a place to grab a meal - its a tale of Sausalito that never gets old.A good story never goes untold. Lets travel back in time to 1965, a time when Al and Joe Scoma converted a small, cozy coffee shop with six tables into a sought-after seafood haven. Fast forward to the present, and the legacy lives on, with the Scomas still at the helm, ensuring the charm that placed it on the map endures. This place is no run-of-the-mill establishment - its a family-centered enterprise, rooted in tradition and warmth.Scomas, tucked away on Sausalitos picturesque waterfront, offers panoramic views of San Francisco Bays beauty and the city skylines architectural marvel. The atmosphere is a tasteful mix of laid-back and sophisticated - a cozy nook where youre more than a customer, youre part of the family. Add in the random yet delightful sight of sea lions, and you have an unparalleled dining experience.Unquestionably, seafood takes center stage here. It's a fresh, mouthwatering, sustainably-sourced delight straight from the wharfs heart. The menu? Think of it as the Hall of Fame for seafood. From the velvety clam chowder to the rich and meaty Shellfish Saute unique to Scomas, every dish is a flavorful masterpiece.Here comes the best part for all you oenophiles: the wine list. And what a treasure it is! Scomas caters to every wine lovers fancy and complements each dish perfectly. The expansive list spans from the tangy Chardonnays and vibrant Sauvignon Blancs to the robust Cabernets. If you have a soft spot for Californian wines, their collection wont disappoint. Be it a cool white to harmonize with your clam linguine or a bold red to enhance your hearty Cioppino, Scomas hits the spot. Remember Scomas Wine Book Wine has been Spectator Award Winner since 2001-2023.When the day is done, Scomas stands out as more than a restaurant – it's an immersive journey. From the instant you step in, youre served with the finest seafood, exquisite wines, and a heartwarming atmosphere. Its a place where memories are crafted, one delectable dish and wine glass at a time.This overview is your foundation, theres a universe to explore beyond this. You could delve into personal anecdotes, describe specific dishes and wines youve savored, or dig deeper into the establishments rich history and the lineage behind it. You might find interest in their sustainable fishing practices or the nuanced details of their interior design. The ball is in your court. Enjoy the adventure!
Sandrino Pizza & Vino
45 Caledonia St, Sausalito, CA 94965, United States
The freshest, most elegant, handcrafted, and scrumptious pizza you will ever eat. This petite restaurant is operated by two truly dedicated Italian foodies who have brought their skills and love of food and wine to their simple Sausalito venue. Not your typical pizza place! The wines, Italian and domestic are carefully chosen to pair with the beautifully and creatively prepared pizza offerings. The salads are equally elegant and lovely to behold. We enjoyed a special spinach salad with roasted ham, crispy potato rounds and slices of hard boiled egg. Monika, one of the owners told us it was a favorite from her home region in Italy, the Dolomite mountain area of northeastern Italy. It was simply dressed to perfection with the finest olive oil and vinegar. We enjoyed her freshly made focaccia and breadsticks with fragrant olive oil as we waited for our pizza. The venue is mall, and from where I was sitting, I could see the pizza dough being expertly prepared with fine cornmeal that added the perfect crunch to the crust edges. We ordered the Parmigiana pizza with green and black olives added for an extra kick.The pizza choices are many, and all looked divine as we watched them arrive at other tables. We washed it all down with two glasses of her recommended Syrah red blend wine. It was to die for. Oh, yes, dessert! The homemade tiramisu was beyond divine; sweet moist and absolutely perfect with espresso. The service was genuinely warm and friendly too; a great pairing for the delicious fare. Can't wait to go back.
Sausalito Gourmet Delicatessen
209 Caledonia St, Sausalito, CA 94965, United States
The gyro was sublime. Warm, slightly chewy bread, tasty, well seasoned lamb, a stunning lemon-garlic sauce and a smattering of vegetables come together to make a gyro that is more than the sum of its parts. The deviled egg appetizer was well seasoned (some might think its too salty, though to me it was perfect) and very tasty. The dolmades are a perfect execution on a Greek classic, and have just the right amount of oil and lemon juice. Their drunk selection is on-point. I grabbed a half-and-half (tea/lemonade) which paired well with the meal. Aside from the food, the back patio is a heavenly garden with bright flowers and a water fountain. As I sat down, a bluejay joined me at the fountain near my table and looked me up and down, but didnt go as far as begging for food from me, as pigeons often do. Ill definitely be coming back.
Cavallo Point Lodge
601 Murray Cir, Sausalito, CA 94965, United States
Cavallo Point Lodge is a hidden gem that deserves every bit of its five-star rating. Nestled at the foot of the Golden Gate Bridge, this enchanting retreat offers a perfect blend of tranquility, natural beauty, and exceptional hospitality.The location of Cavallo Point Lodge is simply breathtaking. Surrounded by the natural wonders of the Golden Gate National Recreation Area, the lodge offers stunning views of the iconic Golden Gate Bridge, the rolling hills of Marin County, and the shimmering waters of the San Francisco Bay. The peaceful ambiance and proximity to nature make it an ideal escape from the hustle and bustle of city life.The accommodations at Cavallo Point Lodge are nothing short of luxurious. The lodge seamlessly blends historic charm with modern comforts, providing guests with a haven of relaxation and serenity. The well-appointed rooms and suites feature elegant furnishings, plush bedding, and thoughtful amenities, creating a welcoming retreat after a day of exploration.The hospitality at Cavallo Point Lodge is exemplary. The staff members are attentive, friendly, and genuinely passionate about ensuring a memorable stay for every guest. From the warm welcome upon arrival to the personalized service throughout the stay, every interaction reflects a commitment to exceeding expectations and creating a truly unforgettable experience.Dining at Cavallo Point Lodge is a culinary delight. The lodges renowned restaurant, Murray Circle, showcases the best of Northern Californias farm-to-table cuisine. With a focus on locally sourced ingredients and seasonal flavors, each dish is a masterpiece of culinary artistry. The cozy ambiance and attentive service enhance the dining experience, making every meal a memorable occasion.The healing arts and wellness programs at Cavallo Point Lodge offer a holistic approach to rejuvenation and well-being. The Healing Arts Center & Spa provides a range of therapeutic treatments, from massages to yoga classes, allowing guests to relax, recharge, and find inner balance. The serene surroundings and nurturing environment contribute to a profound sense of well-being and renewal.Cavallo Point Lodges commitment to sustainability and eco-conscious practices is commendable. The lodges dedication to preserving the natural beauty of the surrounding environment is evident in its green initiatives and efforts to minimize its ecological footprint. Guests can feel good knowing that their stay supports responsible and environmentally friendly practices.The array of activities and experiences available at Cavallo Point Lodge ensures that every guest can find something to suit their interests. From guided hikes and nature walks to wine tastings and art exhibits, there is always something to discover. The lodges concierge team is knowledgeable and eager to assist with creating personalized itineraries, allowing guests to make the most of their stay.In conclusion, Cavallo Point Lodge is a true sanctuary that offers a perfect blend of natural beauty, exceptional hospitality, and wellness-focused experiences. Whether you are seeking a romantic getaway, a rejuvenating retreat, or simply a tranquil escape, Cavallo Point Lodge provides an idyllic setting that will leave you refreshed, inspired, and longing to return.
Saylors Restaurant & Bar
2009 Bridgeway, Sausalito, CA 94965, United States
Our first experience eating here the other evening was very much a mixed bag. Some things were great and some left a lot to be desired.The chips and salsa were delicious. The drinks we had - the organic margarita and thyme for mezcal - were both excellent. The main dish and sides of beans (black or refried) in each entree was also generally tasty.The queso dip was bland enough to prompt me to wonder if an ingredient was left out. The rice was undercooked and also lacked any flavor.Though the bussing staff was on-point, our server (don't think he gave his name, taller and bald wearing glasses) was incredibly slow. There were long delays throughout dinner, including a 15-20 minute gap after dropping our food off in which I didn't see him again.We'll be back to try again but the first round leaves room for improvement.
Sushi Ran
107 Caledonia St, Sausalito, CA 94965, United States
This review is for those of you who are also vegetarians who love to eat at sushi restaurants. I thought this place was decent but not great. The seasonal veggies tempura cooked in rice bran oil was quite good but the one specialty vegetarian roll did not strike my fancy mostly because the seaweed and asparagus were tough and I didn’t love the taste of shiso (an herb in the mint family). My fellow diner said the wagyu-yaki was excellent.
Scomas of Sausalito
588 Bridgeway, Sausalito, CA 94965, United States
Sausalitos Scomas: An Ode to Seafood, Wine, and Unforgettable Charm.Step right in, amigo! If youre a seasoned traveler to Sausalito, you understand its allure. Like walking into a picturesque postcard, Scomas is the soul of it all. Its not just any restaurant, but an establishment renowned for its splendid seafood and vibes that scream feel good. For over fifty years, Scomas has been more than a place to grab a meal - its a tale of Sausalito that never gets old.A good story never goes untold. Lets travel back in time to 1965, a time when Al and Joe Scoma converted a small, cozy coffee shop with six tables into a sought-after seafood haven. Fast forward to the present, and the legacy lives on, with the Scomas still at the helm, ensuring the charm that placed it on the map endures. This place is no run-of-the-mill establishment - its a family-centered enterprise, rooted in tradition and warmth.Scomas, tucked away on Sausalitos picturesque waterfront, offers panoramic views of San Francisco Bays beauty and the city skylines architectural marvel. The atmosphere is a tasteful mix of laid-back and sophisticated - a cozy nook where youre more than a customer, youre part of the family. Add in the random yet delightful sight of sea lions, and you have an unparalleled dining experience.Unquestionably, seafood takes center stage here. It's a fresh, mouthwatering, sustainably-sourced delight straight from the wharfs heart. The menu? Think of it as the Hall of Fame for seafood. From the velvety clam chowder to the rich and meaty Shellfish Saute unique to Scomas, every dish is a flavorful masterpiece.Here comes the best part for all you oenophiles: the wine list. And what a treasure it is! Scomas caters to every wine lovers fancy and complements each dish perfectly. The expansive list spans from the tangy Chardonnays and vibrant Sauvignon Blancs to the robust Cabernets. If you have a soft spot for Californian wines, their collection wont disappoint. Be it a cool white to harmonize with your clam linguine or a bold red to enhance your hearty Cioppino, Scomas hits the spot. Remember Scomas Wine Book Wine has been Spectator Award Winner since 2001-2023.When the day is done, Scomas stands out as more than a restaurant – it's an immersive journey. From the instant you step in, youre served with the finest seafood, exquisite wines, and a heartwarming atmosphere. Its a place where memories are crafted, one delectable dish and wine glass at a time.This overview is your foundation, theres a universe to explore beyond this. You could delve into personal anecdotes, describe specific dishes and wines youve savored, or dig deeper into the establishments rich history and the lineage behind it. You might find interest in their sustainable fishing practices or the nuanced details of their interior design. The ball is in your court. Enjoy the adventure!
Drivers Market & Deli
200 Caledonia St, Sausalito, CA 94965, United States
Ive been in a casual committed dating situation with Drivers for the 5 years I have lived in Sausalito. First few visits I thought it wasnt good enough for me, I kept comparing it to Bi-Rite in SF. We kept trying to make it work and every visit I found more things to love.It turns out Ive been slowly falling in love with this understated gem and now I am in a full blown love affair with this place. From their delicious breakfast Burritos (well constructed, perfectly spicy, and relatively healthy with sautéed greens and a whole wheat tortilla), Bentons bacon, Humboldt cherry cider, interesting and unique boutique Asian spices/ingredients, Bardstown bourbon, raaka chocolate, Della fattoria Meyer lemon bread, firehouse mikes pepperjack cheesr,etc etc this place has got it going on. And the service is terrific-I was able to special order acme bakery slider buns for a party and its always nice to see the same crew.AND I scored the last bottle of Siracha on the planet here. I also noticed they have canned jackfruit- how rare is that??I dont love their produce, its trying hard and they stock the right items but it seems a bit past peak freshness.Next area of exploration will be their wine section.
Ditas
562 Bridgeway, Sausalito, CA 94965, United States
Ill start the review by saying that the venue and views are wonderful. The iconic location and view of the city is fabulous.I personally run warm so the temperature in the venue was fine for me; however, it was clear that it was brisk for many as service staff including the host who was seemingly also acting as the de facto food runner was stomping around the restaurant in a floor length trench style coat.The food itself, once served, was tasty; however, at least two of our dishes were served to us cold to the touch. I had to send my Wagyu dish back because everything on the plate was cold to the touch. They reheated the dish which I believe was placed in a broiler because the veggies were charred and the meat was overcooked when brought back. And they forgot one of the items we ordered -- the truffle fries -- which was intended to accompany our entrees.Given we were celebrating Christmas Eve as a newlywed couple along with a great friend, we decided to bring in a special bottle of wine. Our server opened the wine and then we were left to pour it throughout the evening for ourselves. No problem there honestly but if youre charging a corkage fee, there should be service included. Im glad we thought to do so because overheating others, nobody has any clue about the wine, had access to the cellar or could bring anything appropriately to the table.The most awkward part of the meal was when a young, seemingly inexperienced hospitality worker came over to apologize for our slow service and proceed to explain that she was the owner and she was terribly sorry and bare with them. However, wed just been seated (to an empty table with no napkin, cutlery, menus or water) and hadnt received anything except for water glasses and menus were on the way. It clued us in to what was about to happen though.For me, the frustrating part was watching all of these green or junior hospitality staff members try their best to provide a good guest experience with no clear manager or operations team supporting them in the restaurant. In fact, as we were winding down and finishing up our meal, we could all overhear the owner talking about customers and guests who had been in throughout the night, making excuses about service staff and complaining loudly to another table as she seated herself and began loudly explaining all of her various gripes. If thats how you want to run your establishment, that is your prerogative, but in my opinion its unacceptable and unnecessary in earshot of paying guests. Not to mention, maybe you could life a finger and help the staff who are so overwhelmed so your patrons dont have to take dinner napkins to the restrooms (both male and female) to wash their hands because the paper towel dispensers remained empty in both restrooms after repeatedly telling staff.In closing, the location and the food has a lot of potential. But if this place has a chance of survival, I would highly recommend the owner does some looking inward, let go of her ego, and hire someone to properly manager and run operations for the establishment. Furthermore, when youre paying fine dining dollars for a meal, it should be met with the same level of experience as what youre charging.