Boathouse Asian Eatery in Rohnert Park

Great happy hour and a respite from the crazy cigarette smoke and noise in the casino.The edamame dish is soooo good, with black sesame seeds and oil. California roll is a pretty good price. Cocktails are creative and tasty.

I really want to give this place five stars because weve had great dinners but lately its just been subpar. Ordered crab rangoon and egg rolls to start tonight. Probably close to 15 or so minutes later, we ordered sushi. Our sushi came a few minutes later followed by the other food (how does that happen). The rangoon was absolutely terrible. There is literally no excuse for it to have gotten to us; it was evident how burnt and overcooked it was. We sent it back and said we did not want a replacement (if what we were served passed as okay, whats the point?). Then the bill came. Go to pay it and casually confirmed the rangoon was taken off. Oh guess what ... it wasnt. A manager was going to come by to talk to us and fix it. Needless to say, that didnt happen. Not sure what is happening with this place, but it needs oversight ASAP.

This is my new favorite place to eat!!! Came for the calamari and heard the sushi was “the best,” did NOT DISAPPOINT!!! Wonderful sauces and flavors. The hidden dragon roll is SO CUTE and SO GOOD!!! Absolutely delicious flavor combinations and textures. GINORMOUS selection of tasty foods and sushi, I’ll spend several more visits just trying things out!!! Great seating and seating choices, everything was immaculate and there’s these ADORABLE robots that deliver the food to your table! Food was served incredibly fast, too! From start to finish, I loved the experience and the food!!!

Enjoyed a nice dinner with a friend at the casino. The dining area was full, so we sat at the bar and had dinner. Pan Asian menu is varied. Everything was prepared well and very tasty. Staff was attentive and helpful. I was fascinated by the robots they use to deliver food to the tables. Very cool. An easy and tasty choice if youre at the Graton Casino.

The dining experience is by far one of the best in Sonoma County. I had the chance of experiencing an omakase meal with chef Louis he was amazing! Everything I had was unique and delicious! Each dish was beautifully plated with precision flavors were bursting with every bite! I will be sure to come back!

Prices are way high..esp for what they offer first time for us. I treated my sons to their late birthday dinner went for happy hour..we order one dish off menu, was duck..I could gave gotten a whole duck cut up in sf for what they gave us. 1 glass of wine and dessert with tip was 120.00. Dessert was not good. Crist if apple tart was soggy and ice cream was not fresh and good like hagen dazs..the apple tart tasted like they put in microwave to heat up..if you are not that hungry then the small amount offered would be ok..we were hungry..I hardly ate but a small amount let my sons ate whatever was there. We had to sit at bar..they had TV in there to watch a game. If you like..was not a great atmosohete..but doable..staff was nice, had a robot delivering food to tables ..food overall was not great ..was ok..nothing to say much except pricey and leaves you still hungry I would not go back..I am sure the sushi and portions on big menu like tion of thus Asian fusion eatery is like that..when people stay ir gamble there..they do not mind spending the money..it us expected but locals like us ..way too pricey..I just had a 8lb roast prime rib 6 crabs for 120.00 almost that I bought fir chrustmas eve..so to me that us why I rarely go out to eat..once is good enough to try food..

Sushi was fresh. Love the robot food servers.Fish maw soup was great. Tiramisu was also delicious.

Heard great things about this place offering freshly prepared dim sum in-house by a Master Chef. Was very excited to enjoy a meal. Oh, what a crushing disappointment it was!As typical with dim sum, we ordered several dishes to try. Disappointingly only three were up to par, all the rest were substandard. The Master Dim Sum Chef should be very embarrassed with the food quality served.Overall, everything lacked flavor, tasted like it was hospital food for special diets. No salt, no sugar, extremely fine maserated meat, over-steamed and falling a part. Bland, flavorless, everything tasted the same - like nothing.Saving graces were the daikon beef brisket stew (however they were only 2 small pieces of daikon found at the very bottom of the dish), this was the only dish that was decently flavored, and it was delicious. The snow pea shoots were also good, and the most expensive dish at $16, but a large portion. And lastly the red bean and tapioca pearls dessert was good.The har gow, and chaozhou and chive fun gor were over steamed making the skins too soft so the fillings fell out. The shumai, and tofu beancurd wrap were tasteless, did they forget the spices? We had high expectations for the BBQ pork, hard to mess that up, right? OMG, they used fattier than typical cut of pork, you would think it would add a richer taste, but no, it gave an oily mouth feel to a tasteless piece of meat. Char siu is supposed to have a rich and sweet taste; they went for a low sugar profile without they Asian spices to lend it its distinct flavor. The taro cakes were undercooked and powdery. The egg tarts were barely baked with doughy shell and under sweetened custard. The sweet dough dumplings barely had any filling and was dripping with oil from frying with not hot enough frying oil. The meat in the beef rice rolls was so finely maserated it reassured us that its safe for people who forgot their dentures; the traditional soy and sweet sauce that should have slathered the rolls was watered down soy with a forgotten hint of sweetness. The soup dumplings actually held its broth, too bad the broth and filling were equally tasteless.Service attempted to be good, but it was obvious that the staff did not understand the foods they were serving and how to best server it. They just plopped dishes on the table without ensuring appropriate eating utensils were provided. Both the stew and dessert soups needed bowls and spoons to serve and eat with, but none were provided and we had to ask for bowls and spoons. At a dim sum house, empty serving dishes are removed immediately as they can accumulate with all the small plates. Here the wait staff ignored the empty serving dishes and let the stack of dishes pile up and crowd the table until it became obvious they needed to be removed. Staff was pleasant but needs more training for this type of meal.Despite claiming to have an in-house Master Dim Sum Chef (who I hope wasnt working when I visited to explain the disappointing food quality), the dim sum place in Santa Rosa outshines this place in quality and service. Even with the rumored food being brought in from San Francisco China Town, the dim sum is so much better in taste, quality, quantity, and price.Sorry to say, this place missed the mark by a lot!

We started going to this place couple of years ago and quite often,, like every week but recently it has gone down. The food, the service. Everything. Seems like the staff dont stick around long either because we see new staff every few weeks and new manager. The food isnt good anymore either. No flavor and they dont take requests to make food spicy anymore. Last time I was there, it took 40 mins for my food and when it did come, it was quite bad and my appetite was gone from the wait and sipping on water. No apologies from our server or anything. Not sure if Im going back here anymore

Fantastic Japanese style sit down restaurant with a full bar and service delivery robot to reduce human contact during our pandemic times!Took Dad there, again this year, for his 78th birthday. Service was fabulous and our waitress even brought out our birthday cake, lit our candles, and helped us sing Happy Birthday for our celebration. Its the small things that mean a lot.