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Phone: +1 650-948-2696
Site: http://chefchu.com/
Opening hours
  • Monday:11:30 AM–2 PM
  • Tuesday:Closed
  • Wednesday:11:30 AM–2 PM
  • Thursday:11:30 AM–2 PM
  • Friday:11:30 AM–2:30 PM
  • Saturday:11:30 AM–2:30 PM
  • Sunday:11:30 AM–2:30 PM
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Total reviews rating 4.4

198 Reviews for Chef Chus 2024:

Review №1

2023-10-03 03:27:02

We are new in the area and we are from Asia so of course I cannot compare. Food here in general is on the sweet side. I can’t blame them, the food here adapted to the culture which is why locals patronize them, and the result is, the place is always packed. And I mean PACKED, there is a wait, takeout table (where people pick up food) is so full. They won’t let you hangout once you finish your meal because the next round of customers are already waiting. Good for them; more success and blessing for your business.That said. I think we found our go to Chinese resto here in the area. We’ll be back for sure.

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Review №2

2023-07-13 15:21:14

Dining here for more than two decades and the dishes are still absolutely delicious. Service is good. At times, the place does get really busy. Love how the owner-Chef greets every customers table to see how their meal is and never turns down photo requests.

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Review №3

2023-08-14 02:12:36

Food is made with top quality ingredients and the flavors are rich and distinct from other Chinese restaurants i’ve been to. Was pleasantly happy with my meal today and especially the service; will be back with more friends next time! Highly recommend you eat here :)

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Review №4

2023-08-10 18:32:27

There is not much that I can add to the rave reviews more than saying that this place is legit!The food is complimented so well with an attentive staff and you can tell how much care they put in everything.Their chowmein were awesome but the lettuce cups definitely take the cake!I would love to try the other dishes too next time.Bring you appetite!!

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Review №5

2023-10-07 02:51:19

A must-visit Chinese restaurant in the area. Enjoyed awesome food. The owners are nice too. Should expect to wait 40 minutes on Fridays and Saturdays.

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Review №6

2023-06-10 23:54:10

Visited twice during my visit, the service was better than any place Ive been to. Food was amazing and theres such a relaxing and elevating atmosphere. 10/10 restaurant, will definitely come again

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Review №7

2023-10-28 19:49:40

My wife and I have been coming here for more than 20 plus years and Ive been a customer since the late 1970s. We love the Chinese chicken salad, pot stickers, eggrolls, crab & cheese puffs, candied pecans with jumbo prawns, Miso glazed Chilean sea bass, live Maine lobster, classic Beijing duck, Chao ma soup noodles or dry, Taiwan style noodles and much, much more!Thank you! Chef Chu, Larry Jr., youre the best!

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Review №8

2023-05-29 07:05:49

The Father of Crazy Rich Asians Director is the owner/chef of this restaurant that serves distinctively Chinese delicious cuisine.

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Review №9

2022-01-15 21:31:29

One of the finest chinese restaurant in Bay Area. Very authentic with lots of Asian flavour putting into it. Unlike the other restaurants that tune too much to American flavour! Enjoyable mixed meat and shrimp wrapped with lettuce .. this dish can tell the authentic of the food. The spicy and sour hot soup perfect taste but less spiciness that I like to be but I like it too. The fried lobster noodle with spring onions and ginger so far a must to try! Enjoyable and appreciated the attentiveness from the waiters ! Would come back again time try different dishes.

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Review №10

2022-07-16 18:37:05

The ambiance and service are good. There seemed to be a second floor that wasn’t open when I went there around 11:30 am on a weekday. The restaurant was busy and the lower floor was quickly filled.Had high expectation of the food based on reviews. However, I was disappointed. It is more like an American-style Chinese restaurant (a chop suey restaurant ) than a modern authentic Chinese cuisine place. The clientele seemed to be mainly non-Asian locals.Our party had a sweet and sour soup, which was more concentrated than even in regular chop suey restaurants. The soup was exceedingly salty and spicy. We had a seafood fried noodle and a vegetable shrimp dishes. We asked the waiter for less oil in the noodle. Both dishes were too salty, however. The salty taste overshadowed the natural flavor of the ingredients. The seafood thus didn’t taste like fresh seafood. Perhaps they were not quality seafood ingredients in the first place. The shrimps were not of high quality, and they were overcooked. They tasted like imitation shrimps if there’s such a thing.Probably not a preferred choice among many better Chinese restaurants in the San Francisco Bay area.

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