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Phone: +1 650-873-3088
Opening hours
  • Monday:11 AM–9 PM
  • Tuesday:11 AM–9 PM
  • Wednesday:11 AM–9 PM
  • Thursday:11 AM–9 PM
  • Friday:11 AM–9 PM
  • Saturday:10:30 AM–9 PM
  • Sunday:10:30 AM–9 PM
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Total reviews rating 3.8

155 Reviews for Hing Lung 2024:

Review №1

2023-11-30 22:58:29

Little disappointed the pork liver used to be the signature dish for this restaurant when they were in China Town. It’s not tender as before. Congee base still good. Pork meat it’s same taste that I missed from congee. Stir fried dishes have good portion and serve it in the right temperature. Good spot for authentic Cantonese style food. It’s crowded with small seating area.

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Review №2

2023-08-09 06:58:01

Authentic Cantonese food. Delicious. Big portion. The best dish is salted fish chicken fried rice.It gets quite windy in the restaurant when customers come in and out. I highly recommend.

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Review №3

2023-11-21 20:42:51

Ordered to go simple plates, Chinese broccoli with chicken, yang Chow Fried Rice and Hainanese chicken, which was very well prepared and the chicken were larger than other restaurants.

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Review №4

2023-10-25 19:56:51

This place is one of my go-to Hong Kong Cafe that still delivers authentic hk dishes. I usually come here for their breakfast/lunch items.I ordered the Hing Lung treasures which are the egg puffs and fried doughs. They came cold and hard which was expected since they were pre-made and not stored in an oven. I took them home and heated it back up with an airfryer to wake those souls up. Then they were so much better than before. The eggpuff was pretty eggy with almost like custard sponge cake texture inside.The assorted organs congee is another classic thats often disappointing at other restaurants due to the freshness of the ingredients and how overcooked they are but not for Hing Lung. The organs were prepped properly so it didnt stink or taste funky which is the mainly reason I dont usually get it at other places. They were cooked just enough to be tender and not leave that rough feeling in the mouth. The congee was flavorful and thick. I believe they used chicken stock as the base.The pan fried noodles with honey beef is another popular Hong Kong dish. The portion of the noodle was a bit less so there was too much sauce making the noodle soggy. It was still crispy for the most part and they used the right type of egg noodle. The bell peppers were crunchy and fresh. The beef was very tender and juicy along with the sauce. Although the sauce was a bit too sweet from the honey but it was the authentic hong kong style black pepper sauce where they added Worcestershire sauce for that distinct taste.I came here around 11 and there was still a few tables left but around 11:20 people had to wait for one. Plenty of parking outside and the service is good for a Chinese restaurant. This place is the minimum standard of what a basic Hong Kong Cafe is like in HK but its hard to find another place that offers more in the bay area. Highly recommended if you just want some simple Chinese food thats more Hong Kong style.

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Review №5

2023-03-12 23:40:56

Solid Chinese food joint known for their congee. Good flavor on their congee depending on the meat that goes in. They make it fresh when you order so youre not just getting the same congee with cooked meat just thrown in. The Chinese donuts were great. Beef chow fun was standard fare. Overall was decently priced and good food. This place gets busy so come when they open or expect to wait.

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Review №6

2023-08-11 02:02:44

My to go place every time landed SFO. Authentic Hong Kong style food. The wasabi chicken pork tripe is my fav.

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Review №7

2022-12-24 16:26:17

Food’s alright. Not super good. Deep-fried salt and pepper. Spareribs was really fatty. Check with thousand year-old egg was good but Chinese doughnut was not very crispy. Beans with ground pork was good, but a little salty. Fried rice, good. Singapore chow mein very good!

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Review №8

2023-04-07 01:04:00

A good place to get Hong Kong dishes especially congee and Chinese fried donut kind of food. We ordered a pork liver congeeand its filled with big pieces of very fresh and soft pork liver. The rice noodles are also pretty good with very smooth and soft rice noodle and a lot of filling. They have a sign in Chinese 興隆小館 (underneath an English sign Ichi Ramen presumably left over from previous owner). On their menu they emphasize that they hold the registered trademark of 興隆小館.

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Review №9

2023-08-17 02:18:32

Food is great, service a little slow. Portions are good sized.

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Review №10

2023-01-01 01:45:19

Sooooooo good! Love the congee here so much! Just want to stop by and find some comfort food and found this gem! Feels pretty busy with take out but still good service! Highly recommend!

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