Le Petit Four in West Hollywood

Grade B+ (88): We went there for dessert after going to Charcoal Sunset for dinner. The coffee was good. The Napoleon (Mille Feuille) was good, the flourless chocolate cake was ok, the profiteroles, I liked the cream. Not very impressed for those prices though. The Ambience was good, parking is easy and free behind the building (went around a couple of times on the street, then discovered theres plenty of parking in the back 😂). Service is ok, and they automatically tip themselves well. I wont drive all the way there but if Im in the area, I might drop by for a steak au Poivre and a Napoleon! 😂

Great dinner while visiting WeHo! Hostest was great, also when I had questions about the desserts she brought the whole platter for me to see the assortment. Also, very much appreciated was the fact they are all made fresh in house! Highly recommend!

Love the mirrors. Ive not had a bad time here or bad food! Though, with anything, there are ups and downs. Its a well-known spot, popular, and has been on Sunset for a long time. Casual. Lunchtime and early dinners are nice and quiet.

Walked around Sunset Strip and then came here for lunch a few weeks ago.We were there before noon so getting a table was not an issue but it started to fill up soon after.The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy.There is a great view of West Hollywood behind the restaurant

The Calamari Steak is incredible. One of the best calamari dishes Ive had in a long time. I ordered this dish as an appetizer and it was perfect to share with a few people.The pizza wasnt bad, youre probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta.I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese.The environment is great, the parking is easy, and this is a great place to go for some french food.

The food is tasty. The atmosphere was nice. The service was just acceptable coz I felt a rush and my waiter had not enough time to serve. I asked for a glass of hot water for a pill, I did not expect a teapot for which I will pay $4. And in restaurants of this status and popular location they don’t clear the table when the guests haven’t left yet 😉

This lunch was the highlight of our short time in LA. I still think about these crab cakes - they are a must. They were soft, fresh, and paired perfectly with both creamy dips. The service was lovely. We were given options about where to be seated: patio or indoors. For dessert, our server brought out a cake tray with the day’s freshly baked options. The napoleon was so satisfying. All in all happy with everything we ordered and would certainly be back again.

Classic. Historical. Had high expectations when finally got the chance to come in for dinner. I can’t say I was overwhelmed or extremely satisfied, but, overall, a good restaurant for sure. The black mussels not in the picture had an amazing wine sauce.

This place use to be the place to enjoy great food, great service and perfect ambiance.Now it turned into a complete dump !!Service is pathetic to say the least. When You see a freakin soup standing in the middle of the table for 15+ minutes and your drink is empty meanwhile there’s literally 6-7 tables that are occupied is beyond embarrassing and pathetic !!Long time customer turned into never again customer.

The seafood farfalle pasta is divine! It’s one of the best pastas I’ve ever had, including when I was in Rome and Florence. I can’t speak to anything else on the menu because I get this dish every single time.