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Phone: +1 805-927-1501
Site: https://mezzoitaliano.com/
Opening hours
  • Monday:Closed
  • Tuesday:Closed
  • Wednesday:4–8:30 PM
  • Thursday:4–8:30 PM
  • Friday:4–8:30 PM
  • Saturday:4–8:30 PM
  • Sunday:4–8:30 PM
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Total reviews rating 4.2

136 Reviews for Mezzo Italiano 2024:

Review №1

2023-11-05 00:56:40

The librarian at the Cambria Public Library recommended this place to me and I need to go back and thank her, because Mezzo Italiano provides such a warm, intimate dining experience.The owner designed the menu herself, and was more than happy to customize my meal to my specifications when I was torn between three appealing entrees. Granted, I came before the dinner rush, so I dont know if this is a service the restaurant provides in general or if I was just lucky. Either way, I appreciated the thoughtful gesture.The atmosphere is also top-notch: warm lighting, dark woods, and a light sandalwood fragrance permeating throughout.

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Review №2

2023-08-23 04:00:27

A fun little place with a cool owner, a good vibe, a good atmosphere, and delicious food and wine. Very accommodating, whether it’s with regular cheese, vegan cheese, or no cheese at all, as well as in other ways too. The owner has a great attitude and will make it work for an enjoyable time.

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Review №3

2023-07-27 18:55:00

This place is really cute, like, really cute. I wish I took photos of the interior. Perfect for a date night while on our road trip. They have home-made vegan cheese (cashews and sunflower seed base) and a vegan meatball. I had the stuffed pepper and my wife had the eggplant and pasta. We had the privilege of the owner as a server and she was lovely to meet and very accommodating of my wifes allergies. Overall an excellent experience and would heartily suggest you stop here. Call ahead to reserve a table if you can. They have a couple of outdoor tables with a heater too and the patio seating is dog friendly.

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Review №4

2023-10-23 15:07:14

MEZZO ITALIANO is a cozy, organic, Italian ristorante. Seating just 18, it offers a wonderful gastronomic experience.Dining at Mezzo Italiano is like having a cooked-from-scratch dinner at Nonnas with no dishes to wash. (Nonna is Grandma in Italian.)Victoria, the owner and chef, visited our table. As she described the menu, we learned about her experience with conventional and vegan cooking.Mezzo-Mezzo. (Mezzo translates from Italian as half. A popular Italian colloquialism is mezzo-mezzo or half and half.)Since its opening in June 2018, Chef Victoria has used organic ingredients, whenever possible, in her vegan, gluten free, and animal derived dishes. The talented chef creates delicious, cooked-from-scratch meals, (just like Nonnas) and still has time for interesting conversations. (When was the last time you talked with your professional chef?)Let me use my meal as an example:Dinner begins with a crisp, properly chilled, lightly dressed, vegan, Caesar Salad, In place of croutons, the chef served mini toast slices.Ciabatta Garlic Bread, smothered with house-made vegan cheese, soon arrived. The soft, slipper shaped pastry, loaded with nooks and crannies, is just plain delicious.Next, Eggplant Parmesan is presented. The eggplant slices, coated with breading containing house-made, vegan, parmesan cheese, are baked, then gently placed atop cavatappi pasta, highlighted with par-cooked mixed veggies, and dressed, with the warm bite of puttanesca sauce. (Several sauce choices are available.) Absolutely delicious.Dessert: A scoop of vegan, vanilla ice cream, and a scoop of vegan, lemon sorbet, are placed on a generous bed of fresh blueberries. A perfect palette pleaser thats large enough to share.The others at the table enjoyed dishes containing animal proteins. All found their meals terrific.During her visit to our table, the chef told us of a guest who claimed theres magical powers in Mezzo Italianos elegant, cut glass window display. The guest was partially right. Theres magic here, but its Chef Victoria.Stuff to know:Reservations are accepted. The small patio is dog friendly. There is no childrens menu or highchairs. Free street parking. The eatery is wheelchair accessible from the street.The ADA compatible bathroom is at the far end of the hallway on the left side of the eatery.A free parking lot, located behind the building, is not wheelchair accessible and requires several steps to enter the restaurant. Enter the driveway on the left side of the restaurant.

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Review №5

2023-07-28 17:51:41

Quaint little unique organic Italian restaurant. Reservations highly recommended but we lucked out dropping in. Food is made to order and will take about 30 minutes from ordering so have a glass or bottle of terrific Italian organic wines they have. The Rose was wonderful. Absolutely get the mushroom appetizer!! The sauce and bruschetta are wonderful. The vegetarian lasagna was all I hoped it would be. My wife loved her chicken park!! The owner/chef came out and chatted with everyone, a very nice touch to a very nice evening!

Review №6

2023-12-04 02:55:20

Victoria was absolutely outstanding!!! I had the Chicken Parmigiano was the best Ive ever eaten!!! I will definitely come back for delicious food and wonderful ambiance. Thank you Victoria you are amazing!!!

Review №7

2023-08-10 23:40:10

Victoria was extremely attentive to details and questioned specifics of our orders, which was refreshing, given Im vegetarian but my wife is not. We each were very happy with our dinners and desserts. It makes the drive down from Marin County easier, given the knowledge there is going to be a great meal to cap the days journey.

Review №8

2023-07-20 17:14:01

This place was amazing. I took a date here last night and enjoyed it very much. The house red wine was great. The cremini mushrooms and garlic bread was amazing. I had the Ceprese Chicken and it was delicious. The atmosphere was very nice and homey. The owner (I forgot her name) was very friendly and personable. We found out everything inside was made or decorated by herself which I found to be pretty awesome and admirable. 10/10 would eat here again!

Review №9

2022-01-03 15:01:17

For starters, we both enjoyed a salad...I ordered the dinner salad and my husband ordered the spinach salad - both salads were fresh and the dressings were flavorful! I also had a Paloma Rose organic wine that was certainly enjoyable!My main course was the Cavitappi with Q-ball, a corkscrew pasta, with puttanesca sauce and a quinoa ball - the pasta was delicious, the sauce had a nice spice and quinoa ball was topped with their housemade vegan cheese and served with perfectly steamed cauliflower...it all went very well together! This was a generous portion of pasta...so I had plenty to take home! We also had a freshly baked homemade roll with our dinner. They also make a sourdough pizza there...I love, love sourdough so it would be great to add a sourdough bread or roll option to the menu. We were given wonderful service and the atmosphere was cozy and relaxing. I definitely suggest stopping by Mezzo if you are in Cambria!

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Review №10

2022-11-06 06:25:39

Eclectic spot with interesting decor. I never really eat Italian away from home brcause I feel that I have some of the best Italian restaurants around me. Wrong! You could literally taste the love put into the dishes here. Every bite of everything we ordered was an explosion of deliciousness. What a hidden gem. Kudos chef! And our waitress was awesome too. Small place so if theres a wait, well worth it in my opinion

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