Musashi Japanese Cuisine in Porter Ranch

My family came here to celebrate my nephew birthday. My sister made reservations ahead of time for a party of 9. Finding parking was easy because there are ton of parking spots to pick from. We had to wait around 10 minutes for our table to be ready. Once we got seated, we had to wait like another 20ish minute for the chef to come out to cook our meal. For our appetizer we started off with the cucumber salad, garlic edamame, egg rolls, shrimp tempura and creamy spicy shrimp. The appetizers were delicious and they give a decent amount of portion. For the main entrée, I got the Filet Mignon with shrimp and my wife got the hibachi salmon. The Filet Mignon was very tender and juicy, I asked for medium rare and the chef cooked it to perfection. My wife enjoyed her Salmon and they give you a big portion of the fish. We were already full when the chef chose to cook the veggies last. The chef presentation while cooking was nice and he put on a good show for my nephew. The customer service we received was good, they paid attention to our tablet and we were satisfied with our experience here.My score:Food: 4.5 star, everyone loved their dish here and the appetizer. The main thing here is that youll have to wait so order some appetizer to help while waiting for the chef.Service: 5 star, the staff was very nice and paid attention to our tablet if we were low on anything.Atmosphere: 4.5 star, the restrauant is nice and for a Friday night they werent that busy. I believe they are short staff here.Parking: 5 star, you wont have any issue finding parking here.

I had dinner at Musashi our teppanyaki dinner was great. We were greeted by Johnny our server. He was great! After receiving miso soup and salad 🥗 our chef greeted us with a dinner show his name was Martin. Of course he had the infamous onion volcano. We enjoyed a great night out The Vineyards at Portor Ranch had plenty of parking. I definitely recommend this restaurant!

We were here to celebrate my wife’s birthday. We always have a great time here. I have only had the hibachi. It is best to make reservations well in advance. They do get busy.I ordered the chicken and shrimp hibachi meal. You get a bowl of miso soup and salad with ginger dressing. Our chef was very friendly and personable. If you have any allergies or special dietary restrictions, it is best to tell the waitress and make sure the chef knows as well before he starts cooking. There is always a lot of food, so I took some home. I always have a lot fun, and it is great with larger parties.

Very very out dated and just plain cheap looking decor. I kind of felt like its a restaurant that should be on an Episode of Bar Rescue or restaurant rescue. Carpeted floors come on now! Horrible lighting. Kind of old smelling. The chef was cool but did no little show thing like the other teppan places HUGE fire with the oil damn near burned everyone. Definitely burned some of the food but in that weird way you smell the fuel. The vent up above was leaking on both ends of the table from the lil rain we had from Mexicos hurricane Kay, and they still sat us there. I was wondering why a staff member was wiping the sauce dishes off when we were seated, the other guy was leaked on from the hood vent so was my kid. They brought out new sauce dishes. Oddly enough though the food was good and chef did cook it ok, but usually the veggies are cooked first with the fried rice not last. The plating by him was simply horrible might as well have just mixed everything all together and served it up. Our group was almost done eating and they put the other tables white rice on our grill like what place does that and leaves it there for 10 minutes? The staff were really nice though and its not their fault, its an owner issue. Only reason I gave 2 stars is because the food did taste good. I only stayed because I didnt want to be the complainer in my party that was all excited to eat here. As soon as I saw the old deco zero ambiance and old worn out carpet finger prints all on the front glass doors I wouldve walked right out. But oh well. Wont ever go back.

It was my first time here. Food was good and entertaining because the chef was showing office cooking skills as well as his entertaining skills. Cook the food just the way we like it. Not over cooked and not undercooked. Service is warm and friendly. there is plenty of parking. I would definitely come here again.

Take the extra time and a little extra money to go to Benihana . We came in at 7:30 on a Tuesday and they still sat us at the Teppanyaki table which is THE ONLY reason they are getting two stars . We were sat with a family of 4 that asked for no eggs, no pepper, no shellfish, and everything well done . I understand people have allergies and restrictions but they should’ve cooked on different sides of the table or theirs first so it wasn’t bland . Instead of the restaurant making the entire table to one parties liking . They made the WHOLE take like that . The chicken was EXTREMELY over cooked . They do give shrimp as an appetizer at the end but 1 of their party said yes to all of the shrimp and it had to be well done . I asked the waitress for sriracha with the appetizer and it took her around 30 minutes to get to me .

Our family has been to Musashi many times, often to celebrate some event or another. Either the teppan grill and regular tables work - it all depends on whether you want a more quiet dinner or the show. At the teppan grill, I always order their shrimp and they sure know how to prepare it! I stick to the beef most of the time and their cuts are pretty decent. At the tables, youve got a pretty large menu to choose from. I like the bento boxes for lunch and their specials at night. My wife and I both love the ginger sesami dressing on their little salads. Although just slightly on the expensive side, I believe that the quality of their fish will win you over. Always fresh, pretty large portions too! I never leave hungry or unsatisfied when I dine here. Sometimes the wait can be long if you show up at the wrong time.

Deeelicious Japanese Cuisine. Missed being able to order the Boat but got a mini-boat with my Shrimp Tempura order that went great with my draft Asahi Dry beer.My daughter ordered the plum wine with her Dashi noodle soup with Tempura. They also have a nice long sushi bar for those who prefer that!

For a 11 buck lunch special for chicken hibachi this place is great. Freaking love their home made salad dressing great cooks too would go again

Had a Great experience! Very clean, good and attentive service and the chefs are awesome as well as the food they prepare.