Red Hot Chilli Pepper in San Carlos

One of the best Indian Chinese restaurants in the bay area. They have huge seating area indoors as well as they have outdoor seatings.The service is very quick. They have own bar so good cocktails and hard liquor available.The food is yummy and spicy. Order carefully according to your spice tolerance.Also they have very good desserts as well.

Good place with limited parking but nice ambience. The overall atmosphere of this restaurant was pleasant and inviting. The limited parking was a slight inconvenience, but once inside, I was greeted by a warm and welcoming environment.Now lets talk about the food. It was simply amazing! The star of the show was undoubtedly the Chilly Garlic Noodles. They were bursting with flavor and had the perfect amount of spiciness. Each bite was a delightful explosion of taste. The Chilly Chicken was also quite good, with tender meat and a delicious blend of spices.However, I was disappointed with their Sweet Lime Soda. It lacked the fizz and soda element, which was a letdown considering it was supposed to be a refreshing drink.Overall, this place deserves a solid 4-star rating. Despite the limited parking, the good atmosphere and incredible food, particularly the Chilly Garlic Noodles, make it a worthwhile visit. Just be aware of the soda issue with the Sweet Lime Soda.

Loves appetizers like baby corn manchurian, chilli chicken, cauliflower Manchurian. Hakka noodles were quite thin and fresh. A bit disappointed in hout and sour soup which felt too bland and heavy. Dessert darsan Al a mode was good, tasted better when ice cream melted a bit when at home.

Discover superb Indo-Chinese cuisine nestled in downtown San Carlos. Delight in the fantastic lemon pepper soup paired with delectable chili shrimp. For the main course, savor the flavorful Szechuan fried rice accompanied by spicy chili chicken. Note that parking is somewhat limited in the front, but an alternative option is available in the back lot.

First time visitors, were told they specialize in Kolkata style indo Chinese food. Some of the food were good and others were okay. Liked the dry chilli chicken although have had better given my partner is from Kolkata. I think the food was missing something, may be some msg (MSG is not harmful for health as wrongly advertised these days). The heat in the food was lower maybe to cater to more Indian American standard which was fine. Service was courteous. Food was relatively pricey FWIW at nearly 50$ per person on including tips.

This place rates 5 stars on every way! The food was fantastic, the perfect blend of oils and spices on everything we ordered, from lamb to chicken to noodles and rice... Oh and the DUMPLINGS! SO GOOD. Pair that with great service and a high class ambiance, and youll love this place.

Were regulars at Red Hot Chili Peppers Restaurant in San Carlos, California – a fantastic spot for delicious Indo Chinese cuisine. Our favorites include Vegetarian Haka Noodles, Vegetarian Schezewan Fried Rice, and Tofu in Garlic Sauce. Not to mention, the place offers great, friendly service and has a wonderful ambiance with both indoor and outdoor seating options. Highly recommend giving it a try!

One of the best indo Chinese we had in USA, we started with hot and sour soup followed by paneer chilli, vegetable momos, vegetable coins in munchurian sauce with szechwan fried rice and ended with chocolate pyramid and lava cake.Momos were overcooked with coconut stuffing. Soup had balanced flavors, simple and soothing. Paneer chilli and munchurian and rice were really tasty, best one was munchurian, you gotta try this.Chocolate pyramid was more of cake’s outer layer with small cake inside, we don’t like that much frosting so we didn’t enjoy that one but we liked lava cake, it had very little lava inside but it was yummy with vanilla ice cream.

Excellent food and excellent service by Mickey. Lot of vegetarian options!Ambience and indoor quality could be better.

Great tasting Indo Chinese food. They have great extra spicy, extra hot food too. Good service and love the ambience too.Even though the service was good, but we were made to wait for over 20 to 25 minutes before someone even came to greet us and give us some water. But once the order was placed the food was served very fast. We were made to sit in the back room, but that room is very claustrophobic and dark and we were all feeling extremely hot in there. Seems like very little ventilation in there.In spite of all that, I love the food and the restaurant overall, so still giving it a five star.