Ruiji Sichuan Cuisine in Lomita

This is a hidden gem for great Sichuan food. I went with my family, all five of us vegetarian and some on a special keto diet.On a Friday night, we got parking very easily in the complex and we were seated with no wait. The place was very clean and spacious. The round tables are big to accommodate many dishes for a family style dining experience.We tried mapo tofu, braised tofu, veggies dry pot, dan dan noodles and vegetarian stir fried noodles. My niece didnt wanna have anything spicy and she enjoyed the stir fried noodles. The restaurant managed the spiciness of all the dishes according to our order. My husband and brother like the numbing flavor and the restaurant amped up the flavor in mapo tofu and dry pot. It was very satisfying food for them.I am a big fan of dry dan dan noodles. What I got over here was good. I like my noodles quite dry, over here they were a bit liquid. Still a good place to go if I get craving for Dan Dan.They had very good customer service and the food arrived within 10 minutes of our order. This is going to be my go-to place for Sichuan cravings.

I love Ruiji Sichuan Chinese restaurant, their menu has quite the variety and many delicious foods even if you dont like spice which I think is their main personality. I always get their Sichuan popcorn chicken that leaves a numbing feeling after eating a few, but if you can handle spice youll keep on eating it anyways, but if you cant handle spice the sesame chicken is a tangy and sweet option (reminds me of sweet and sour pork but chicken). I also love their sticky rice in brown sugar (its heavy, sweet, and fluffy when warm but has more of a mochi texture if you have it for a later for takeout however its delicious in anyway!) Or if you prefer something light, cold, and refreshing the cold pudding in brown sugar (Allergy: Peanuts 🥜) is also amazing, maybe a slight acquired taste though. I also reserved a private room this round which you need a minimum of $200 bill, we were a bit short (11 invited but only 7 could make it) but the staff warned us and were okay about it this time around. Ruiji has the one of the most authentic Chinese food Ive ever ate, and if youre planning for a private room meal with spicy crab and lobster you would need to make reservations for the room and that seafood. Ive also went with my group of National Chinese Honors Society members and tried their mapo tofu(Has their signature Sichuan spice, really good!) and their sweet and sour fish (If youre a fan of fish and feel adventurous you must try this sweet and tangy fried fish dish, their presentation is one of a kind!) Overall, if Google gave prominent reviewers one six star review for their favorite restaurant (GOOGLE THIS IS AN IDEA!), this would be the restaurant I would give that to!

Wonderful. I asked for the orange chicken and it is delicious extra crispy yet tender perfect sauce and the dumplings oh my God! Great service!. So tasty

Always a banger. Love the toothpick lamb, spicy pork ribs and string beans. Everything is delicious. Be careful with the beef noodle soup, its very spicy!Great for leftovers if you buy too much but want to try different dishes. They even pack the leftovers for you!Great for big groups.

THIS IS THE BEST SICHUAN CUISINE RESTAURANT EVER!!!! We love Malatang so obviously we fell in love with Sichuan cuisine. There are a couple of Sichuan restaurants around the town that are quite famous. BUT we found this gem just yesterday and COULD NOT BELIEVE WE DID NOT TRY EARLIER! You can tell that this place is good just by looking at who are eating in this joint: old Chinese folks. When your old fams of your food origin is eating your food like it’s nothing, you KNOW it’s good hahaha yes, not a pretty photos but we could not wait to try and DID NOT DISAPPOINT!!!

Every time I visit family in Torrance I always have to go to Ruiji for take out. I always get hot and sour soup. Most of the time I consider theirs to be the best I have had. ( unfortunately, on this visit their soup was not quite up to par. I consider this a onetime slip up.). Their sautéed green beans are excellent. I happen to really like General Tsao chicken. I would suggest that they reduce the sweetness a bit. The sauce can be a little too close to an orange chicken sauce. Overall, I really like this place.

Who doesn’t love a bit of mouth numbing watery-ness?After living in Shanghai for years and being married to a Chinese man, it’s safe to say, I love Chinese food!We discovered this gem at a previous location in Garden Grove, and we instantly fell in love. The food will make you shout and the price point will make you shout even louder. Unfortunately, that location closed down so we had been waiting for an occasion to come up to Lomita from Orange County.We came up for our anniversary and it was worth every cent and mile.Taste:While I lived in Shanghai, I probably didn’t have the most authentic Sichuan cuisine, but for sake of argument, it was close enough. There is something about the 麻 (numbing) of peppercorns mixed with the heat of chilis. There are definitely dishes I like more than others, but I can’t say there was one bad choice on our table. Everything was simply amazing. Mushrooms, heat, 魔芋 (sorry, I don’t know how to say this in English), flavor, meat, and everything that came out of their kitchen was fire.Price:At first glance, each dish seems kind of expensive. Once they’re served, you’ll know you’ll be eating for days. We have a tendency to over-order, so that meant lunch for us and our daughter the next day. We spent around $60-$70 for our meal. For authentic Sichuan cuisine, I didn’t feel this was all that bad. Again, this gave us leftovers that we happily garbled down the next day. So we’ll worth the cost.Recommendations:口水鸡 - mouth watering chicken (can’t remember how they translated it on the menu)干果菌类 - dry pot assorted mushrooms(Anything dry pot is amazing - I also like it with frog)水煮鱼 - boiled fish in chili oil (by far my favorite anywhere I go)Other recommendations (didn’t have this time):麻婆豆腐 - tofu in a pork chili sauce干煸四季豆 - basically green beans (a big fav of mine)牙签羊肉 - the best lamb you’ll ever have孜然羊肉 - more lamb you’ll love but with cumin泡椒木耳 - wood ear mushroom is rubbery but filled with collagen for beautiful skin lol - also good for vegetariansI could go on and on, but if you’re looking to venture outside of your typical Panda Express repertoire this is the place to go!

In the bustling streets of Los Angeles, Ruiji Sichuan Cuisine stands tall as a beacon of authentic Chinese flavors, especially when it comes to their tantalizing tofu dishes. During my recent culinary escapade to this delightful eatery, I was taken on a fiery journey that left my taste buds dancing. The exceptional service provided by the talented waitress, Lily, further enhanced the dining experience.The moment I stepped into Ruiji Sichuan Cuisine, I was greeted by a symphony of aromas that whispered promises of bold spices and rich flavors. The ambiance was warm and inviting, setting the stage for a true Sichuan culinary adventure.As a lover of tofu, I was delighted to discover the array of tofu dishes on the menu. From the savory Ma Po Tofu, delicately spiced with Sichuan peppercorns, to the mouthwatering Kung Pao Tofu, each dish was a burst of flavors that paid homage to the essence of Sichuan cuisine.Lily, our gracious waitress, played a pivotal role in elevating the dining experience. Her friendly and attentive nature made us feel at home, and her knowledge of the menu was commendable. Lilys thoughtful recommendations guided us through the diverse tofu offerings, allowing us to explore the true essence of Sichuan flavors.Ruiji Sichuan Cuisines dedication to authentic Chinese fare was evident in every dish served. The skillful blend of spices, balanced textures, and enticing aromas showcased the culinary prowess of the chefs.For those seeking an unforgettable Sichuan experience in Los Angeles, Ruiji Sichuan Cuisine is a must-visit destination. Dont miss the opportunity to savor their tantalizing tofu dishes, expertly served by the talented Lily, whose exceptional service will undoubtedly leave a lasting impression. Prepare to embark on a fiery adventure of flavors, as Ruiji Sichuan Cuisine takes you on a gastronomic journey through the heart of Sichuan province.

Fantastic spot. Spicy, tasty and great service!

Great MaLa experience in the southbay. Even though I may have been profiled and had the spice level downgraded a little, the food is still high quality. The people who work there are very friendly and service is great. Make sure you get a large Tsingtao to wash everything down!