Boat House
150 Starfish Way, Crescent City, CA 95531, United States
We, 4 people, came to this restaurant last night. Restratunt owner Justin came to our table and explained their menus. They only purchase local produces and freshly caught seafood from the fish boats. We ordered sashimi and combo of steamed seafoods with garlic butter, and a seafood fried rice. They are all very delicious. The seafoods are noticeable fresh. The waitress is very friendly and responsive. Justin, the chef and the owner, said he and another two chefs (and owners) just opened this restaurant one month ago. They are all about 30 ish old, full of passion and love Crescent city. All three are Chinese and are good at Chinese and Japanese style cooking. Justin recommended we come again tomorrow for fresh Salmon fish dish. So we came back again the next day. Justin cooked a very special Chinese dish called red chili fish head using a full Salmon top half with head. It was just delicious!! We had this kind of dish in Taiwan but with the carp fish head. Salmon fish head is our first experience and the taste is better than carp to me. He also cooked a Chinese style chicken dish with chicken from a local free range Chicken farm. Great taste too. We highly recommend this restaurant.
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Kin Khao Thai Eatery
1270 Front St ste c, Crescent City, CA 95531, United States
Came across this place during a road trip from the Bay area, and this was a find!! It is an Asian fusion restaurant, so there were options that werent Thai like bulgogi, pho, and yakisoba. The fusion was done wonderfully! All ingredients were fresh and well prepared, and flavors were distinct across cuisines. Service was fast and kind, food came out quickly. There is one thing to note- they do not take reservations, but this did not seem to be much of a problem for them with larger parties (6-10 people) even during peak dinner time.All and all, if you enjoy Thai/Asian fusion places, definitely put this place on your list.