Top Korean Restaurant in Rohnert Park
Honey Cuisine
1712 E Cotati Ave, Rohnert Park, CA 94928, United States
I love this place. I dont eat sushi but i do eat Korean BBQ and ghid place does a great job for not being a Korean only restaurant. The service is great and alwaya friendly. I dont really like how loud the music was but thats because i have a hard time hearing and it makes it difficult for me to hear other people at the table. Beaides that this place is great! The korean short ribs are killer almost as good as Simply Vietnam in Santa Rosa, i really enjoy the spicy pork as well. My finace tends to order the Bimbop Rock which is like a hot rice bowl with beef, fried egg, rice and veggies, really good, only criticism would be maybe add like a side of housin(spelling) sauce or cuz sometimes its a little dry and soy sauce doesnt do the trick. The kimchi is to die for! It usually comes with a something special from the chief, the other day it was pickled jalepones and just yesterday it radishs in a spicy chilli paste, absolutely amazing i ate two orders! If your like me and love Asian food but dont like fish this a good place to go to, lots of options. Give it a try and enjoy!
Top other services in Rohnert Park:
Simmer Claw Bar
595 Rohnert Park Expy, Rohnert Park, CA 94928, United States
I was just passing through Sonoma and stayed at one of the Hampton Inn & Suites and the front desk personnel recommended this restaurant. I wasnt disappointed at all. I loved, loved the Calamari. I have had different variations of Calamari in the past as its my favorite appetizer, and this is by far the best Ive had. The Korean short ribs were better than the ones I eat at Korean restaurants.
Quick Sushi
449 Rohnert Park Expy, Rohnert Park, CA 94928, United States
Come here with $15-20 sometimes and really enjoy myself. Never too crowded, never too sad here. I really enjoy their food and feel it has gotten better as well as their service. Sometimes it's hard for them to crank out 10 orders and DoorDash but bro, it's two people 95% of the time.Anyways, hope this place does well. I enjoy it and for something quick I think it sets in really nice for where it's at right now. Hope they continue to improve! Accommodating staff, decent food, good vibes! ?
Boathouse Asian Eatery
630 Park Ct, Rohnert Park, CA 94928, United States
Heard great things about this place offering freshly prepared dim sum in-house by a Master Chef. Was very excited to enjoy a meal. Oh, what a crushing disappointment it was!As typical with dim sum, we ordered several dishes to try. Disappointingly only three were up to par, all the rest were substandard. The Master Dim Sum Chef should be very embarrassed with the food quality served.Overall, everything lacked flavor, tasted like it was hospital food for special diets. No salt, no sugar, extremely fine maserated meat, over-steamed and falling a part. Bland, flavorless, everything tasted the same - like nothing.Saving graces were the daikon beef brisket stew (however they were only 2 small pieces of daikon found at the very bottom of the dish), this was the only dish that was decently flavored, and it was delicious. The snow pea shoots were also good, and the most expensive dish at $16, but a large portion. And lastly the red bean and tapioca pearls dessert was good.The har gow, and chaozhou and chive fun gor were over steamed making the skins too soft so the fillings fell out. The shumai, and tofu beancurd wrap were tasteless, did they forget the spices? We had high expectations for the BBQ pork, hard to mess that up, right? OMG, they used fattier than typical cut of pork, you would think it would add a richer taste, but no, it gave an oily mouth feel to a tasteless piece of meat. Char siu is supposed to have a rich and sweet taste; they went for a low sugar profile without they Asian spices to lend it its distinct flavor. The taro cakes were undercooked and powdery. The egg tarts were barely baked with doughy shell and under sweetened custard. The sweet dough dumplings barely had any filling and was dripping with oil from frying with not hot enough frying oil. The meat in the beef rice rolls was so finely maserated it reassured us that its safe for people who forgot their dentures; the traditional soy and sweet sauce that should have slathered the rolls was watered down soy with a forgotten hint of sweetness. The soup dumplings actually held its broth, too bad the broth and filling were equally tasteless.Service attempted to be good, but it was obvious that the staff did not understand the foods they were serving and how to best server it. They just plopped dishes on the table without ensuring appropriate eating utensils were provided. Both the stew and dessert soups needed bowls and spoons to serve and eat with, but none were provided and we had to ask for bowls and spoons. At a dim sum house, empty serving dishes are removed immediately as they can accumulate with all the small plates. Here the wait staff ignored the empty serving dishes and let the stack of dishes pile up and crowd the table until it became obvious they needed to be removed. Staff was pleasant but needs more training for this type of meal.Despite claiming to have an in-house Master Dim Sum Chef (who I hope wasnt working when I visited to explain the disappointing food quality), the dim sum place in Santa Rosa outshines this place in quality and service. Even with the rumored food being brought in from San Francisco China Town, the dim sum is so much better in taste, quality, quantity, and price.Sorry to say, this place missed the mark by a lot!