Mi
3288 Pierce St B101, Richmond, CA 94804, United States
If you dont want to read the whole review heres a summary:-very curt, unwelcoming hostess-decent food that is overpriced-nice atmosphereMy family and I ate here around 2pm on a Saturday. It wasn't busy and we paid $50.25 for four people. As soon as we walked through the door, the hostess stared at us with such distaste that I immediately felt unwelcomed. As she assisted us never once did she smile and she treated other customers similarly, even at the register when we paid for our meals. As a past food service worker I understand that employees may have rough days and they can be too exhausted to smile, but as a hostess tasked with welcoming so many customers into the restaurant, I expected her to be more friendly. She gave us the impression that she did not want to be there and that she didn't care about the guests she was seating. The other waitress didn't smile either but she at least nodded in response when we said “thank you” instead of look away and almost roll her eyes like the hostess did.I enjoyed the atmosphere of the restaurant! Its cozy and there was no intrusive music/background noise. I appreciate this because I could talk to my family. One of the chopsticks provided to us had a waxy, spider-web-like white substance twined around it. It looked like melted plastic or wax and it was on the end of the chopstick meant to pick up food. This flaw was very clearly visible on the darkly-colored utensil and yet the eating hazard was still given to us to use.The dishes were served in filling portions and we were served very quickly. My dad loved his tripe pho! The beef and meatball pho tasted okay but it had a fishy aftertaste. They included bean sprouts already in the soup so the customer can't choose to add or omit it. I say this because the menu doesn't mention that bean sprouts are served already in the soup rather than on a separate dish as other restaurants do, so we didn't know to tell them “no”. The egg noodles are salty but delicious. The beef chow fun was a huge disappointment. Here it costs $12.50 but I have had better beef chow fun for $8.00 elsewhere. Mi's chow fun is strangely slimy and shiny (yes gravy can make it wet but Mi's is a cheap takeout quality slimy). The flavor isn't as good as others I've tasted and as the food cooled down it tasted more and more unappealing. Overall the average-quality food was overpriced and I love the comfortable atmosphere, but the staff was rude enough to drop an average 3-star rating to a 2. I note that the owners of the restaurant read these reviews and a past review mentioned rude staff too, but with my experience today maybe they haven't become any less impolite.
4.1
Ph Saigon II
3288 Pierce St A116, Richmond, CA 94804, United States
The food was okay but not great. The place was kind of empty so there was lots of seating to choose from. We ordered the pho and a plate of grilled pork chop with fried egg. The flavors were good and it was just enough food for us all. I would have to complain a bit though at how gross the tableware was. It seemed like theyre was a film of sticky/greasy filth on everything. Even wiping them with a napkin didnt help. The nastiest bit was touching the handle of the knife to cut up my pork chop. It was really nasty to the point I had to use a napkin to hold the handle. Yuck. Aside from the cleanliness, I would day the food was good if you are craving vietnamese food and you are also shopping in the mall. By the way. There arent many shops left in the mall. Guess the rent is too high.Update 1/1/2023. Came back here with the family to eat some vietnamese food. The family ordered the usual Pho, but I decided to try something new. I ordered the BBQ pork & Shrimp vermicelli and it was pretty delicious with the sauce mixed that came with it. The noodles were just right (not too hard and not too soft) it had a good bite to it. The pork and shrimp were well seasoned, but the shrimp were on the small side. The vegetables were fresh and crunchy and overall the food was really good.
4.3

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