Bamboo Bamboo Chinese Restaurant
810 Morro Bay Blvd, Morro Bay, CA 93442, United States
This chineese food was not good enough for me to want to eat there a second time. We got the family stir fry, which comes with beef, chicken, and shrimp. We substituted tofu for shrimp, so I dont know if the shrimp tastes any better than the beef and chicken. Hopefully, it does because the beef and chicken are quite bland. The only flavor I tasted was from the sauce, which definitely is from a package and not worth mentioning. The price was too high for the quality of food that we got. The bill was $60 for family stir fry, two soups, and an order of 5 spring rolls, which honestly tasted like they came frozen in a box from grocery outlet and were heated up in a salamander. They did not seem to be just fried. That being said, the service was very good. The waiter was so polite and very on point. I assume he is learning english, and I applaud how well he has done because it is a very hard language to learn, and he communicated with us just fine. The main attraction here is the robot server with the digital kitty face. Its cool to see in person and a great reason to stop by and see for yourself if you like the newest chineese food place in Morro Bay. Just because I did not care for it does not mean that you wont love it.A few key points:THEY HAVE A FOOD SERVING ROBOT! Maybe it wont be a big deal 10 years from now, but today, it really is very unique and progressive, and kinda a must-see for everybody, at least once.The restrooms are newly remodeled and super duper clean.Wheelchair accessable everything.There is plenty of parking in the back of the restaurant in case the main street out front has nowhere to park.They use recyclable Togo packaging??Being that I am a cook, I find it sus that the kitchen was enclosed during the remodel. It used to be wide open to view inside while you waited for your food to be cooked, back when it was Brickhouse BBQ. Nobody wants to work in an enclosed kitchen over an open, well ventilated one, and it costs more money to remodel the kitchen to be enclosed, which is not sensable monetarily when opening a restaurant in a new location that was already set up to be an operational kitchen as it was. Why would you not want people to see what is happening in the kitchen when before you could when it was a different restaurant. Im just saying its sus, and I believe, worth noting.??
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Chowa Bowl
898 Main St Suite D, Morro Bay, CA 93442, United States
The Rock Shoyu Ramen was incredibly delicious and unique, the broth had an intense spice fragrance that reminded us of Chinese or Vietnamese beef stews and the noodles had a chewy handmade texture (not sure if it was actually handmade, would be cool if it is) and the pork tender and melt in the mouth. The Okie Pokie was very tasty and fresh. However for the price at $16.50, especially the ramen, there should be more veges, garnish or pickles, its very spare for the price, just I small piece of seaweed, a piece of pork and half an egg. Also, no GF noodle options.I did read that they are trying to buy local veges and seafood (hopefully meat too!) and I hope that continues as its a big plus. We enjoy small food places with a creative twist and this is a refreshing addition to MB.
Roses Bar and Grill
725 Embarcadero, Morro Bay, CA 93442, United States
Pizza was whatever, the sauce is watery and just tastes like a tomato with no herbs. I honestly like little caesars better.... ordering a pizza here is like getting tacos from a Chinese restaurant