Top Asian Restaurant in Sausalito
Avatars
2656 Bridgeway, Sausalito, CA 94965, United States
I really enjoyed my quick lunch today at Avatars in Sausalito! I heard about Avatars from Marin Magazines Best of Marin Restaurants where Avatars was featured as the Best Vegan/Vegetarian Restaurant in Marin County.While Im not vegan or vegetarian, I really enjoy healthy and thoughtfully prepared food so as I was driving by and saw their signage, I decided to stop in for a quick bite. After reviewing the menu, I quickly discovered this isnt your average Indian restaurant. The dishes are a unique fusion blend of Indian, Mexican, Caribbean and Asian influences.I couldnt really decide what to order, as Im a creature of habit and always order the same thing at Indian cuisine restaurants. I told the kind female server that I usually order Palak/Saag Paneer and she said they could make it. It was the best and most flavorful rendition I have had in the bay area. I frequently order from Lotus and have ordered from Bombay Grill and Amber Kitchen on delivery. I also order from Indian Palace sometimes as its a convenient location on my way home to Tiburon. Avatars version was the best.I ordered it with a medium spice level, accompanied by slightly blackened fresh vegetables and basmati rice. The rice was perfectly cooked and not over-flavorered with too much saffron but just enough to get notes of its vibrant flavor. Ashok explained that in their version of the curry doesnt include dairy or cream and is oil based using bean products. Totally wow, a healthier version of the dish that tastes better!Normally Indian restaurants put curry in an oval shaped dish that makes it appear larger, so when the plate first arrived with the curry and rice on one traditional round plate, I thought it was a smaller preparation, but it wasnt and the portion was perfect.Ashok also just prepared a Daal Curry for a takeout guest and brought a small sample for me to try it the next time I visit. He explained that all dishes are made-to-order and they dont pre-cook large portions to serve like many other Indian restaurants do. The curry was also excellent, but I like spinach curry over cauliflower/lentil curries (re: creature of habit). I ordered the same dish again to-go to enjoy for dinner.I was surprised the restaurant wasnt immediately packed at 11 on a Friday like other restaurants in town with the food and service being so excellent. Go to Avatars -- incredible!
Sweet Ginger
400 Caledonia St, Sausalito, CA 94965, United States
Average food, environment and service.Stop over in Sausalito to grab some dinner before heading down south. Was surprised to find many empty parking lots in the downtown area on a Sunday evening.The shop was rather empty, there was just two other tables occupied and it was dinner time. Usually the no. of patrons serves as a good estimate on your dining experience.We ordered a Dragon roll, ume shiso sushi and a Tokyo style ramen. Along with two hot green tea, the meal cost around $40.The Dragon toll and ume shiso sushi was yummy though they could really work on their presentation. The whole presentation was untidy and the sushi werent glued well together. Also, the Dragon roll was tiny. The smallest sushi rolls I ever had so far in SF!The Tokyo Style Ramen was a huge disappointment. The chashu pork tasted weird and looks artificial. Fish cakes taste like plastic. The broth and noodles tasted bland.An average place to visit if you are craving for sushi and sushi only. Do not recommend their noodles at all.
Panda Express
100 Donahue St, Sausalito, CA 94965, United States
This Panda express is consistently sup par for what panda express is. They constantly have their hot service containers with like one or two orders left in it and it looks old and overcooked. The only one full is orange chicken... this Is every time. After about an hour, its getting old, these are like 3+ hours..... the last 5 times Ive walked in there. 3 of those times I walked out because the food looked old, but on the last time that made my decision for me was that there was one cook and one person working the front, working the drive thru and the counter. The drive thru was 6 cars deep, and I stood there for about 5 minutes before I walked out. The capper was that the car that pulled in like 3 min after I was standing at the counter up for service, got their order and they started making the food for the next car. At that point Im out.Its too bad cuz for what it is, panda express aint horrible, but with this one, Id rather go to McDonalds..... and thats ish is nasty! Oh yeah, almost forgot, watched the other person working put the chairs up around sitting customers an hour before closing rather than help customers waiting to hand over their hard earned cash. Is this a bay area thing? To close early? Or is this just a ridiculous location?
Sushi Ran
107 Caledonia St, Sausalito, CA 94965, United States
Update:This used to be my favorite place, and it pains me to change my rating so drastically, but this just isnt the same place I went to before the pandemic.Ive gone several times over the past year, and always ordered the omakase, but table service rather than sushi bar due to the sushi bar being closed due to Covid (understandable). One of the things that made the omakase great, was that it came one piece at a time so you could eat each as they were prepared. This might sound picky, but eating it 10 minutes after it was prepare vs. within minutes makes a big difference. When its fresh, theres still a temperature difference between the fish and the rice, and when things are seared, theyre still warm. When its been sitting at your table, and youre eating them in the intended order and enjoying each piece rather than scarfing them all down at once, they all just become ambient temperature.Even with all this, I would have probably rated 3 stars. The thing that dropped it down to 2 stars was this: we were told the omakase came out all at once, but during a previous dining experience we had during covid it was brought out in two platings. I understand that table dining means that itd be really hard to bring one out at a time, and the purpose of serving it all at once. If the server just said due to the staff constraints, we cant split it into two, or something along those lines, it would have been fine - instead, she looked at us annoyed, said it would be the same whether it came out at once or separately, and it was at this point I decided not to return until the sushi bar was open again.I love this place as it was my favorite sushi dining experience, but prior to the pandemic I had only ever sat at the sushi bar. I will return to try the sushi bar again, but I cannot recommend the table dining service at all. Note that this is specifically for their omakase, I cant speak to the rest of their menu.Original:This is the second time Ive been here. Came here with my girlfriend both times, and what really brought us back was the A5 Wagyu sushi. It seems odd to go to a sushi place for this, but NO other sushi places Ive gone to came close to the A5 Wagyu sushi this place has (including Sushi Nakazawa).The first time we ate here, we had a table and thoroughly enjoyed everything about the dining experience from the service to the food. This time, we ate at the bar specifically because we wanted to try the Omakase and it was amazing. Our chef was fantastic, and it was great fun to watch him work. Plus, he was a bit witty himself which just led to all around fun. All the sushi he served was great, but what stood out the most to me was the Uni from Japan (I think Hokkaido?). It was the best ever. Up until this, the best Uni I had was freshly cracked at the Santa Barbara Pier, but this was just melt-in-your-mouth-and-saturate-the-rice-as-you-chew amazing. And as awesome as I remembered the A5 Wagyu sushi being last time, it was just as amazing this time.
Arawan Thai Cuisine
47 Caledonia St, Sausalito, CA 94965, United States
This is the place to go if you arrive to Sausalito, and you find out that in your casual attire, you cannot enter any other eatery. We have tried the tea leaf salad - never had something like that. We also tried the sizzling eel sizzling, delicious. I also ordered the ginger tea, this one was on the sweet side.The service was pretty fast. One of the servers told us they had been around for a long time: 10 to 15 years! Incredible...As for the patrons, it seems that this place draws everyone who is not dressed to enter any other restaurants in the area. This time, it worked for us!
Top other services in Sausalito:
Scomas
Sausalito, CA 94965, United States
Sausalitos Scomas: An Ode to Seafood, Wine, and Unforgettable Charm.Step right in, amigo! If youre a seasoned traveler to Sausalito, you understand its allure. Like walking into a picturesque postcard, Scomas is the soul of it all. Its not just any restaurant, but an establishment renowned for its splendid seafood and vibes that scream feel good. For over fifty years, Scomas has been more than a place to grab a meal - its a tale of Sausalito that never gets old.A good story never goes untold. Lets travel back in time to 1965, a time when Al and Joe Scoma converted a small, cozy coffee shop with six tables into a sought-after seafood haven. Fast forward to the present, and the legacy lives on, with the Scomas still at the helm, ensuring the charm that placed it on the map endures. This place is no run-of-the-mill establishment - its a family-centered enterprise, rooted in tradition and warmth.Scomas, tucked away on Sausalitos picturesque waterfront, offers panoramic views of San Francisco Bays beauty and the city skylines architectural marvel. The atmosphere is a tasteful mix of laid-back and sophisticated - a cozy nook where youre more than a customer, youre part of the family. Add in the random yet delightful sight of sea lions, and you have an unparalleled dining experience.Unquestionably, seafood takes center stage here. It's a fresh, mouthwatering, sustainably-sourced delight straight from the wharfs heart. The menu? Think of it as the Hall of Fame for seafood. From the velvety clam chowder to the rich and meaty Shellfish Saute unique to Scomas, every dish is a flavorful masterpiece.Here comes the best part for all you oenophiles: the wine list. And what a treasure it is! Scomas caters to every wine lovers fancy and complements each dish perfectly. The expansive list spans from the tangy Chardonnays and vibrant Sauvignon Blancs to the robust Cabernets. If you have a soft spot for Californian wines, their collection wont disappoint. Be it a cool white to harmonize with your clam linguine or a bold red to enhance your hearty Cioppino, Scomas hits the spot. Remember Scomas Wine Book Wine has been Spectator Award Winner since 2001-2023.When the day is done, Scomas stands out as more than a restaurant – it's an immersive journey. From the instant you step in, youre served with the finest seafood, exquisite wines, and a heartwarming atmosphere. Its a place where memories are crafted, one delectable dish and wine glass at a time.This overview is your foundation, theres a universe to explore beyond this. You could delve into personal anecdotes, describe specific dishes and wines youve savored, or dig deeper into the establishments rich history and the lineage behind it. You might find interest in their sustainable fishing practices or the nuanced details of their interior design. The ball is in your court. Enjoy the adventure!
Cavallo Point Lodge
601 Murray Cir, Sausalito, CA 94965, United States
Cavallo Point Lodge is a hidden gem that deserves every bit of its five-star rating. Nestled at the foot of the Golden Gate Bridge, this enchanting retreat offers a perfect blend of tranquility, natural beauty, and exceptional hospitality.The location of Cavallo Point Lodge is simply breathtaking. Surrounded by the natural wonders of the Golden Gate National Recreation Area, the lodge offers stunning views of the iconic Golden Gate Bridge, the rolling hills of Marin County, and the shimmering waters of the San Francisco Bay. The peaceful ambiance and proximity to nature make it an ideal escape from the hustle and bustle of city life.The accommodations at Cavallo Point Lodge are nothing short of luxurious. The lodge seamlessly blends historic charm with modern comforts, providing guests with a haven of relaxation and serenity. The well-appointed rooms and suites feature elegant furnishings, plush bedding, and thoughtful amenities, creating a welcoming retreat after a day of exploration.The hospitality at Cavallo Point Lodge is exemplary. The staff members are attentive, friendly, and genuinely passionate about ensuring a memorable stay for every guest. From the warm welcome upon arrival to the personalized service throughout the stay, every interaction reflects a commitment to exceeding expectations and creating a truly unforgettable experience.Dining at Cavallo Point Lodge is a culinary delight. The lodges renowned restaurant, Murray Circle, showcases the best of Northern Californias farm-to-table cuisine. With a focus on locally sourced ingredients and seasonal flavors, each dish is a masterpiece of culinary artistry. The cozy ambiance and attentive service enhance the dining experience, making every meal a memorable occasion.The healing arts and wellness programs at Cavallo Point Lodge offer a holistic approach to rejuvenation and well-being. The Healing Arts Center & Spa provides a range of therapeutic treatments, from massages to yoga classes, allowing guests to relax, recharge, and find inner balance. The serene surroundings and nurturing environment contribute to a profound sense of well-being and renewal.Cavallo Point Lodges commitment to sustainability and eco-conscious practices is commendable. The lodges dedication to preserving the natural beauty of the surrounding environment is evident in its green initiatives and efforts to minimize its ecological footprint. Guests can feel good knowing that their stay supports responsible and environmentally friendly practices.The array of activities and experiences available at Cavallo Point Lodge ensures that every guest can find something to suit their interests. From guided hikes and nature walks to wine tastings and art exhibits, there is always something to discover. The lodges concierge team is knowledgeable and eager to assist with creating personalized itineraries, allowing guests to make the most of their stay.In conclusion, Cavallo Point Lodge is a true sanctuary that offers a perfect blend of natural beauty, exceptional hospitality, and wellness-focused experiences. Whether you are seeking a romantic getaway, a rejuvenating retreat, or simply a tranquil escape, Cavallo Point Lodge provides an idyllic setting that will leave you refreshed, inspired, and longing to return.
Scomas of Sausalito
588 Bridgeway, Sausalito, CA 94965, United States
Sausalitos Scomas: An Ode to Seafood, Wine, and Unforgettable Charm.Step right in, amigo! If youre a seasoned traveler to Sausalito, you understand its allure. Like walking into a picturesque postcard, Scomas is the soul of it all. Its not just any restaurant, but an establishment renowned for its splendid seafood and vibes that scream feel good. For over fifty years, Scomas has been more than a place to grab a meal - its a tale of Sausalito that never gets old.A good story never goes untold. Lets travel back in time to 1965, a time when Al and Joe Scoma converted a small, cozy coffee shop with six tables into a sought-after seafood haven. Fast forward to the present, and the legacy lives on, with the Scomas still at the helm, ensuring the charm that placed it on the map endures. This place is no run-of-the-mill establishment - its a family-centered enterprise, rooted in tradition and warmth.Scomas, tucked away on Sausalitos picturesque waterfront, offers panoramic views of San Francisco Bays beauty and the city skylines architectural marvel. The atmosphere is a tasteful mix of laid-back and sophisticated - a cozy nook where youre more than a customer, youre part of the family. Add in the random yet delightful sight of sea lions, and you have an unparalleled dining experience.Unquestionably, seafood takes center stage here. It's a fresh, mouthwatering, sustainably-sourced delight straight from the wharfs heart. The menu? Think of it as the Hall of Fame for seafood. From the velvety clam chowder to the rich and meaty Shellfish Saute unique to Scomas, every dish is a flavorful masterpiece.Here comes the best part for all you oenophiles: the wine list. And what a treasure it is! Scomas caters to every wine lovers fancy and complements each dish perfectly. The expansive list spans from the tangy Chardonnays and vibrant Sauvignon Blancs to the robust Cabernets. If you have a soft spot for Californian wines, their collection wont disappoint. Be it a cool white to harmonize with your clam linguine or a bold red to enhance your hearty Cioppino, Scomas hits the spot. Remember Scomas Wine Book Wine has been Spectator Award Winner since 2001-2023.When the day is done, Scomas stands out as more than a restaurant – it's an immersive journey. From the instant you step in, youre served with the finest seafood, exquisite wines, and a heartwarming atmosphere. Its a place where memories are crafted, one delectable dish and wine glass at a time.This overview is your foundation, theres a universe to explore beyond this. You could delve into personal anecdotes, describe specific dishes and wines youve savored, or dig deeper into the establishments rich history and the lineage behind it. You might find interest in their sustainable fishing practices or the nuanced details of their interior design. The ball is in your court. Enjoy the adventure!
Drivers Market & Deli
200 Caledonia St, Sausalito, CA 94965, United States
Ive been in a casual committed dating situation with Drivers for the 5 years I have lived in Sausalito. First few visits I thought it wasnt good enough for me, I kept comparing it to Bi-Rite in SF. We kept trying to make it work and every visit I found more things to love.It turns out Ive been slowly falling in love with this understated gem and now I am in a full blown love affair with this place. From their delicious breakfast Burritos (well constructed, perfectly spicy, and relatively healthy with sautéed greens and a whole wheat tortilla), Bentons bacon, Humboldt cherry cider, interesting and unique boutique Asian spices/ingredients, Bardstown bourbon, raaka chocolate, Della fattoria Meyer lemon bread, firehouse mikes pepperjack cheesr,etc etc this place has got it going on. And the service is terrific-I was able to special order acme bakery slider buns for a party and its always nice to see the same crew.AND I scored the last bottle of Siracha on the planet here. I also noticed they have canned jackfruit- how rare is that??I dont love their produce, its trying hard and they stock the right items but it seems a bit past peak freshness.Next area of exploration will be their wine section.